World Cuisine

Indian Sweet Potato & Dhal Pies

If you're a vegetarian or trying to incorporate more plant-based meals into your diet, this is a great recipe to try. It's filling, satisfying and full of protein from the dhal. This recipe combines the sweetness of sweet potatoes, the hearty texture of dhal and the aromatic flavours of Indian…

Double Decker Tacos

Mexican Cuisineavocado, beef, tacos

Double Decker Tacos are a unique twist on the traditional taco. With a soft tortilla on the outside and a crispy shell on the inside, you get the best of both worlds. The combination of seasoned beef, refried beans, fresh vegetables and creamy avocado is incredibly tasty. One of the…

Chicken French Style with Peas & Bacon

French Cuisinebacon, chicken, peas

The smokiness of the bacon, the tenderness of the chicken, the freshness of the peas and lettuce and the creaminess of the crème fraîche all combine to create a truly delicious meal. You can easily adapt this recipe to suit your tastes. For example, you could add some herbs like…

Asian Prawn & Pineapple Salad

Asian CuisinePineapple, prawns, salad

This salad is not only tasty but also visually appealing with its vibrant colours. It's sure to impress your guests at your next party. The combination of sweet pineapple, juicy prawns and fresh vegetables creates a refreshing and delicious taste. The tangy lime and fish sauce dressing adds an Asian…

Traditional Red Borscht

Polish Cuisinecarrot, meat, onion, soup, turkey

A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices:…

Cranberry and tangerine preserve

Polish Cuisineapples, cinnamon, cranberries, honey, Poland

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five…

White bean and chicken stew

Polish Cuisinebean, chicken, meat, vegetables

White beans are not just for Breton-style bean stew! Try our recipe where we combine them with chicken, carrots, and corn. It's a simple and nutritious meal idea for the whole family. Ingredients White beans: 200 g Chicken breast fillets: 500 g Spring onions: 2 Garlic cloves: 2 Carrots: 3…

Bagels

Polish Cuisinebutter, Poland, poppy, traditional

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation,…

Bread from a pot

Polish Cuisinebread, easy, Poland

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast:…

Donuts with rose confiture

Polish Cuisinebutter, dessert, donuts, egg, rose, sweet

Home-made, aromatic doinuts with your favorite filling? There's hardly anyone who wouldn't crave them. Fluffy dough filled with rose confiture will transport you to a dreamland. Ingredients - dough Wheat flour - 500g Milk - 250ml Butter - 100g Sugar - 75g Eggs - 2 pieces Dried yeast - 7g…