This Mexican dish from the state of Puebla is so delicious you won't be able to get enough of it. Gourmets agree that the homemade spicy tomato sauce is the star. Ingredients: 2 ¼ lbs small green tomatillos (seeded) 3 serrano peppers 2 cloves of garlic 1 cup frying oil 9 corn tortillas 3 cups water 4 teaspoons chicken stock granules ½ store-bought rotisserie chicken (meat removed and shredded) ¼…
