tacos → Culinary

Double Decker Tacos

Double Decker Tacos are a unique twist on the traditional taco. With a soft tortilla on the outside and a crispy shell on the inside, you get the best of both worlds. The combination of seasoned beef, refried beans, fresh vegetables and creamy avocado is incredibly tasty. One of the best things about this recipe is that it's highly customisable. You can add your favourite toppings or swap ingredients to…

Salmon Tacos with Mango Salsa

Appetizersalmon, salsa, tacos

Salmon Tacos with Mango Salsa offer a vibrant fusion of flavors and textures, combining succulent grilled salmon with the freshness of mango salsa, all wrapped in warm tortillas. These tacos are not only delicious but also quick and easy to prepare, making them perfect for a weeknight dinner or a casual gathering with friends and family. Ingredients for Salmon Tacos: 4 salmon fillets, skin removed 2 tablespoons olive oil 1…

Grilled Portobello Tacos

Mexican Cuisinechili, corn, juice, tacos

These Grilled Portobello Tacos are a delicious vegetarian option that packs a flavourful punch. Marinated portobello mushrooms provide a meaty texture, while fresh vegetables and a hint of lime create a refreshing and satisfying taco experience. Ingredients: 1/2 cup vegetable oil 2 teaspoons chilli powder 2 teaspoons garlic powder 1 teaspoon ground cumin 2 tsp fresh lime juice 1 teaspoon kosher salt 4 large portobello mushrooms, cleaned, stemmed, gills removed,…

Mexican Shrimp Tacos

Mexican Cuisinegarlic, shrimp, tacos, tortilla

These tacos feature succulent shrimp seasoned with zesty taco spices, perfectly balanced by the crunch of fresh green and red cabbage slaw. Topped with a creamy, spicy jalapeño sauce, fresh avocado slices and a sprinkling of cilantro, every bite is a burst of freshness and spice. Ingredients: 1lb medium shrimp, peeled and deveined 2 teaspoons store-bought or homemade taco seasoning 2 large cloves of garlic, finely chopped, sliced Kosher salt…

Plant-Based Tacos

Vegetarianbeans, cauliflower, tacos

This recipe features a hearty filling of cauliflower, black beans and corn, seasoned with a blend of aromatic spices for a savoury kick. Wrapped in a whole-wheat tortilla and topped with fresh vegetables and nutritional boosters like flaxseed meal and nutritional yeast, these tacos offer a satisfying meal that's both delicious and good for you. Ingredients: ½ cup cauliflower florets 1 tablespoon water 1 tablespoon extra virgin olive oil ½…

Raw Vegan Tacos

Veganjuice, tacos, tomatoes

Soft, house-made tortillas are the perfect canvas for the rich, nutty 'beans' of sunflower seeds and sun-dried tomatoes, while the tangy tomato sauce adds a spicy kick. Topped with creamy guacamole, crisp red cabbage and a hint of heat from cayenne or chilli flakes, these tacos are a dance of colour and flavour in every bite. Ingredients: Tortillas: 3 cups corn kernels (or peeled courgette/zucchini) 1 bell pepper (yellow/red/orange) ¾…