Vegan

Mango Soup with Ginger and Lime

Mango Soup with Ginger and Lime

Soup is a dish where we can encapsulate a wide spectrum of flavors. This time, we serve a mango cream soup in Asian style. Ingredients Vegetable broth - 300 ml Black pepper - 1 pinch Red chili pepper - 0.5 pc Fresh ginger - 10 g Mango - 2 pcs Milk - 100 ml Oil - 2 tbsp Orange juice - 100 ml Salt - 1 pinch Fresh cilantro -…
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Coconut Green Bean Salad

Coconut Green Bean Salad

Lacking ideas for green beans? Prepare them with a slightly tangy coconut sauce and surprise your friends with an oriental flavor. Ingredients Red onion - 1 pc Curry powder - 1 tsp Lemon - 0.5 pc Red chili pepper - 1 pc Red bell pepper - 1 pc Green beans - 600 g Salt - 1 pinch Coconut flakes - 25 g Sesame oil - 2 tsp Coconut milk -…
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Spicy Beet Chips with Bean Dip

Spicy Beet Chips with Bean Dip

This time, Karol tempts with a delicious snack. Beet chips with bean dip are the perfect idea for a homemade party. Ingredients Chips Beet - 4 pcs Canola oil - 2 tbsp Dip Lemon - 1 pc Red beans - 200 g Garlic clove - 1 pc Pumpkin seed oil - 10 ml White pepper - 1 pinch Salt - 1 pinch Additional Ground hot paprika - 0.5 tsp Salt…
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Arabic Lentil Soup with Spinach

Arabic Lentil Soup with Spinach

A hearty, warming proposition for lovers of the Orient. This aromatic cream soup tastes excellent and seduces with its fragrance! Ingredients Vegetable broth - 1 l Onion - 2 pcs Cumin - 0.5 tsp Ground coriander - 1 tsp Bay leaf - 1 pc Carrot - 400 g Ground allspice - 3 g Sunflower oil - 2 tbsp Ground hot paprika - 1 tsp Parsley - 20 g Lemon juice…
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Green Bean Salad with Chanterelles and Walnuts

Green Bean Salad with Chanterelles and Walnuts

A completely new way to prepare delicious green beans. Served with chanterelles and walnuts, it surprises with its flavor! Ingredients Black pepper - 1 pinch Green beans - 500 g Chanterelle mushrooms - 20 g Canola oil - 2 tbsp Walnuts - 20 g Salt - 1 pinch White wine - 50 ml Preparation Wash the green beans, drain, and trim both ends. In a large pot, bring salted water…
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Pumpkin “Pasta” with Tomato and Olive Sauce

Pumpkin “Pasta” with Tomato and Olive Sauce

Try how pumpkin "pasta" tastes with olives and tomatoes! A combination for any occasion. Ingredients Fresh basil - 12 g Red onion - 2 pcs Sugar - 1 pinch Black pepper - 1 pinch Tomato paste - 1 tbsp Olive oil - 3 tbsp Green olives - 100 g Salt - 1 pinch Red wine - 100 ml Canned chopped tomatoes - 1200 g Spaghetti squash - 2 pcs Preparation…
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Mediterranean Potato and Fennel Soup

Mediterranean Potato and Fennel Soup

Delicious, vegetable soup full of herbs. Indulge in Mediterranean flavors! Ingredients Vegetable broth - 850 ml Onion - 1 pc Lemon - 0.5 pc Black pepper - 1 pinch Canned white beans - 800 g Bay leaf - 1 pc Carrot - 200 g Olive oil - 3 tbsp Salt - 1 pinch Potatoes - 500 g Thyme - 4 sprigs Fennel - 500 g Fresh sage - 5 g…
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Watermelon and Pomegranate Salad on Pear Carpaccio

Watermelon and Pomegranate Salad on Pear Carpaccio

Refreshing salad with watermelon, pear, and pomegranate. Ingredients Watermelon - 0.5 pcs Pomegranate - 1 pc Pear - 3 pcs Maple syrup - 50 g Pecan nuts - 100 g Cherry liqueur - 100 ml Preparation Step 1: Slicing the Pears Stuffing the rolls Wash ripe pears, peel them, and cut into thin slices about 2-3 mm thick. Mix maple syrup and cherry liqueur and pour it over the pears.…
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Colorful Vegetable Skewers with Apricots

Colorful Vegetable Skewers with Apricots

A great grilling alternative not only for vegetarians - a composition of aromatic vegetables, herbs, and the sweet taste of apricots. Ingredients Basil - 12 g Red onion - 2 pcs Black pepper - 1 pinch Apricots - 4 pcs Olive oil - 4 tbsp Green pepper - 1 pc Cherry tomatoes - 125 g Salt - 1 pinch Potatoes - 12 pcs Garlic clove - 1 pc Preparation Wash…
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Roasted Vegetables with Hummus and Tomato Salsa

Roasted Vegetables with Hummus and Tomato Salsa

Baked seasonal vegetables, along with aromatic homemade hummus and tomato salsa. A plate full of vegetables with excellent flavor. Ingredients Salsa: Fresh basil - 5 g Brown sugar - a pinch Onion - 1 piece Black olives - 50 g Black pepper - a pinch Red tomato - 500 g Salt - a pinch Roasted Vegetables: Spring onion - 6 pieces Zucchini - 2 pieces Black pepper - a pinch…
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