Vegan

Vegan Tagine

The blend of spices including cinnamon, coriander and cumin will fill your kitchen with an irresistible aroma and turn your cooking experience into an aromatic feast. This tagine is a symphony of nutrients, with a variety of vegetables and chickpeas providing a rich source of vitamins, minerals and protein. Ingredients:…

Vegan Shepherd’s Pie

Veganmushroom, pie, potatoes, vegan

Packed with a variety of vegetables, pulses and herbs, this dish is not only tasty but also incredibly nutritious. It's a healthy meal that will make you feel good inside and out. This recipe is ideal for making ahead. It can easily be reheated for a quick, hassle-free meal during…

Vegan Chili

Vegancarrots, chili, potatoes, vegan

Not only is this chilli delicious, it's packed with nutrients from beans, sweet potatoes and vegetables, making it a healthy choice for any meal. Serve on its own, over rice or with a slice of crusty bread. This chilli is versatile and can be dressed up or down for any…

Turkish Coffee with Cardamom

Vegancoffee, fast

Brewed in a cezve, this sweet coffee has become a symbol of Middle Eastern cuisine. If you have the opportunity, be sure to try this recipe! Ingredients Coffee - 2 teaspoons Water - 100 ml Sugar - 1 teaspoon Cardamom - 1 piece Instructions Step 1: Mix the Ingredients Crush…

Plum Jam with a Hint of Orange and Cinnamon

Vegancinnamon, orange

Check out this recipe for plum jam that will delight your taste buds with its oriental flavors of cinnamon and refreshing orange note. Delicious! Ingredients Orange - 1 piece Sugar - 100 g Cinnamon - 1 pinch Plums - 2 kg Preparation Prepare the Orange: Wash and blanch the orange.…

Cold Tomato Soup

Veganolive, onion, parsley, tomatoes

A cold creamy soup made from tomatoes and peppers, enticing not only with its beautiful red color but also with its flavor! Ingredients Spring onions - 2 pieces Red bell peppers - 2 pieces Red tomatoes - 4 pieces Vegetable broth - 500 ml Olive oil - 2 tablespoons Black…

Imam Bayildi – Stuffed Eggplants

Veganolive, onion, parsley

Delicious oven-baked boats made from hollowed-out eggplants filled with a stuffing of tomatoes, bell peppers, garlic, and spices. Ingredients For preparing the eggplants Eggplant - 2 pcs Vegetable broth - 75 ml Peanut Butter - 1 tbsp Olive oil - 4 tbsp Salt - 1 pinch For the filling Onion…

Japanese Green Tea Rice Soup

Veganginger, lime, tea, tofu

A soup made with green tea instead of broth? It's possible! Indulge in Japanese flavors with this unique dish. Ingredients Vegetable broth - 500 ml Red bell pepper - 150 g Fresh ginger - 20 g Napa cabbage - 150 g Carrot - 125 g Sunflower oil - 2 tbsp…

Mango Soup with Ginger and Lime

Veganginger, lime, mango, orange

Soup is a dish where we can encapsulate a wide spectrum of flavors. This time, we serve a mango cream soup in Asian style. Ingredients Vegetable broth - 300 ml Black pepper - 1 pinch Red chili pepper - 0.5 pc Fresh ginger - 10 g Mango - 2 pcs…

Coconut Green Bean Salad

Veganbeans, lemon, onion

Lacking ideas for green beans? Prepare them with a slightly tangy coconut sauce and surprise your friends with an oriental flavor. Ingredients Red onion - 1 pc Curry powder - 1 tsp Lemon - 0.5 pc Red chili pepper - 1 pc Red bell pepper - 1 pc Green beans…