butter → Culinary

Kanafa

Kanafa offers a taste of Middle Eastern cuisine, rich in history and flavour. It's a wonderful way to explore culinary traditions from around the world. The combination of crispy phyllo dough and creamy cheese filling creates a delightful contrast that's a joy to savour. Ingredients: 1 (16 oz) box of…

French Baguette

French Cuisinebutter, flour, semolina

Baking your own baguettes is not just about the delicious result. It's the art of transforming simple ingredients into a staple of French cuisine. The process is therapeutic, almost meditative, and the result is a versatile bread that's perfect for any meal - as a crusty sandwich, a base for…

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil -…

Cinnamon Pancakes with Plums

Polish Cuisinealmonds, butter, cinnamon, eggs

There's always a good day to make pancakes, especially when you have a recipe for a delicious plum sauce. Ingredients Pancakes: Sugar - 2 tbsp Cinnamon - 1 tsp Egg - 1 pc. Butter - 2 tbsp Milk - 300 ml Salt - 0.5 tsp All-purpose flour - 120 g…

Horseradish Soup with Ham

Polish Cuisinebutter, chicken, eggs, meat, onion, Poland, soup

Something special for lovers of bold flavors – a soup with sautéed ham and a strong horseradish note. Ingredients Chicken broth - 1.5 l Onion - 1 pc. Grated horseradish - 3 tbsp Black pepper - a pinch Eggs - 4 pcs. Marjoram - 1 tsp Butter - 1 tbsp…

Goose in Mustard Sauce with Bean and Carrot Salad

Polish Cuisinealcohol, beans, butter, onion, parsley, Poland, wine

Create an exquisite dish by preparing goose in mustard sauce with an unusual bean and carrot salad. Ingredients Goose Legs: Onion - 1 pc. Garlic clove - 0.5 pc. Bay leaf - 2 pcs. Goose legs - 4 pcs. White wine - 500 ml Butter - 20 g French mustard…

Duck Breasts Stuffed with Dried Plums and Morels

Polish Cuisinebutter, cinnamon, duck, honey, meat, onion

Discover how to prepare an exquisite dinner. Perhaps juicy duck breasts stuffed with dried fruits? Ingredients Duck Breasts: Fresh thyme - 3 tbsp Duck breast fillets - 4 pcs. Black pepper - a pinch Salt - a pinch Stuffing: Dried apricots - 16 pcs. Dried plums - 110 g Dried…

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