butter

Crepes with Orange Sauce

Crepes with Orange Sauce

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare the crepes. Optionally, after frying, you can fill the crepes with cottage cheese and roll them into triangles. Heat a…
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Bean Lard

Bean Lard

Bean lard is an interesting alternative to traditional pork lard. This plant-based substitute is becoming increasingly popular among those seeking meatless spreads. Bean lard is incredibly easy to make and can be used not only for sandwiches. How to prepare this unique product? Discover our recipe for delicious bean lard! Ingredients White beans - 500 g Onions - 2 pieces Apple - 1 piece Soy sauce - 50 ml Oil…
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Grilling snow crab legs

Grilling snow crab legs

For a gourmet dish, this recipe is surprisingly easy to prepare. Even if you're new to grilling, you'll find the instructions straightforward and easy to follow. Crab is a great source of lean protein and contains a number of essential nutrients, including vitamin B12 and zinc. It's a delicious way to keep your diet balanced. Ingredients: 4 tablespoons butter (melted) 1 teaspoon garlic powder 5lbs of crab legs (enough for…
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Beef Provencal goulash

Beef Provencal goulash

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2 cup orange juice 1 carrot several slices of dried porcini mushrooms…
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French Breakfast Muffins

French Breakfast Muffins

As the name suggests, these muffins are perfect for breakfast. They're easy to grab on the go and can be a great way to start the day. These muffins are perfect for sharing with family or friends. Whether you're hosting a brunch or just want to surprise your loved ones with a homemade treat, these muffins are sure to impress. Ingredients: 1/3 cup butter (melted) 1/2 cup sugar 1 egg…
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Fish Soup

Fish Soup

A simple recipe for fish soup with cream, vegetables, and breaded fried pieces of pollock. Ingredients Onion, 1/2 Garlic clove, 1 Oil, 1 tbsp Butter, 1 tbsp Carrot, 1 Parsley root, 1 Broth, 1.5 liters Spices: salt, pepper, sweet and hot paprika, nutmeg, allspice, bay leaf Pollock or cod fillets, 500 g All-purpose flour, 2 tbsp Heavy cream (18%), 1/2 cup Mustard, 1 tsp Dill and parsley Optional: Worcestershire sauce,…
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Gnocchi with Asparagus

Gnocchi with Asparagus

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a few) Grated parmesan or Grana Padano (3 tablespoons) Salt (to taste) Pepper (to taste) Preparation: Wash the asparagus and snap…
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Frozen Oreo Dessert

Frozen Oreo Dessert

If you're an Oreo lover, this dessert is a dream come true. It combines the classic cookie with ice cream for a match made in heaven. Perfect for hot summer days, this frozen dessert is a refreshing treat that cools you down and satisfies your sweet tooth. Ingredients: 1/4 cup butter, melted 1 packet oreos, crushed 1/2 gallon ice cream (cookies & cream or chocolate chip mint) hot fudge sauce,…
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Pigs in a Blanket

Pigs in a Blanket

Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat flour (type 450) - 300 g Whole milk (3.2%) - 230 ml Sausages - 300 g Additional Milk - 70…
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Tea Shortbread Cookies

Tea Shortbread Cookies

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the oven to 180 degrees Celsius. Grind the tea leaves into powder using a mortar and pestle. Cut the butter into…
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