A dish for busy people, a quick pasta with capers and olives. Ready in 15 minutes. Ingredients Spaghetti: 200 grams Whole capers: 1 jar Green olives: 4 tablespoons Clarified butter: 2 tablespoons Shallot: 1 piece Olive oil: 4 tablespoons Black pepper: to taste Preparation Cook the pasta al dente. In…
Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese, lightly drizzled with olive oil, is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham bread rolls - 3…
An intense, slightly spicy horseradish sauce is a perfect culinary addition that enhances the flavor of many dishes in Central and Eastern European cuisine. Horseradish has been known for its health properties for centuries, so it's no wonder it's so eagerly used in the kitchen. Ingredients Horseradish - 1 piece…
A classic form with a modern twist! Use this recipe to prepare plant-based bean and mushroom patties for a delicious family dinner. Ingredients Canned white beans: 400 g Onion: 1 piece Ground flaxseed: 3 tablespoons Black pepper: 1 pinch Parsley: 1 piece Red chili pepper: 1 piece Mushroom: 200 g…
Basil and walnuts create a flavorful dressing. See how to prepare it in just 2 minutes! Ingredients Balsamic vinegar - 2 tablespoons Olive oil - 50 ml Walnuts - 2 tablespoons Fresh basil - 2 tablespoons Preparation Chop the basil leaves and walnuts, then place them in an empty jar.…
Cauliflower wings? Yes, indeed! Prepare cauliflower in a crispy coating and serve it with homemade BBQ sauce. The perfect recipe for a gathering! Ingredients Breadcrumbs - 110 g Onion - 1 piece Brown sugar - 40 g Barbecue sauce - 250 g Cauliflower - 1 head Whole wheat flour -…
Sweet and salty refreshment, a salad with watermelon, feta cheese, and olives served in a watermelon. Try this great recipe and refresh your next barbecue! Ingredients Watermelon: 1 piece Red onion: 1 piece Feta cheese: 120 g Arugula: 100 g Black olives: 20 pieces Preparation Cut the watermelon in half…
Hummus with fresh vegetables and crispy bread, perfect for summer and beyond! Check out how quickly you can prepare a homemade second breakfast, great for picnics, work, or school. Ingredients Chickpeas (canned): 100 g Aquafaba: 25 ml Tahini paste: 25 g Olive oil: 20 g Lemon juice: 10 g Garlic…
Classic barley soup with ribs in a new version – with the addition of tomatoes! Thanks to them, it gains a more distinctive, pleasantly tangy taste. Try this exceptional recipe and surprise your loved ones! Ingredients Barley groats - 150 g Pork ribs, fresh - 300 g Onion - 1…
Fajitas in a vegan version? Try this simple recipe and enjoy a new, aromatic version of this Mexican dish! Ingredients Avocado - 1 piece Lemon - 0.5 piece Red onion - 1 piece Red bell pepper - 1 piece Lime - 1 piece Parsley - 20 g Olive oil -…