The art of making roti is a cherished tradition in many cultures, symbolising the warmth of home and the joy of sharing. This buttery Indian flatbread recipe is your canvas to create something that's not just food, but a piece of culinary heritage. Ingredients: 2 cups bread flour (or all…
The process of cooking chana masala is a dance of spices and ingredients coming together in harmony. It's the perfect dish to share with family and friends, or to savour in a quiet moment alone. So why not take the opportunity to create a meal that's both comforting and exciting?…
Chunks of juicy chicken marinated in yogurt and garam masala spice, served in an aromatic tomato sauce. Ingredients 400g chicken breast fillet Marinade 150g plain yogurt 1 tablespoon olive oil 1 teaspoon grated ginger 1 teaspoon cinnamon 1 teaspoon hot paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala Sauce…
An oriental recipe that will delight everyone. Take a culinary journey to the Far East and prepare this exquisite dish in your own kitchen. Ingredients 100g split peas 1/3 cup buckwheat 1 large tomato 1 chili pepper 1 clove of garlic 5 cups (1.25 liters) spring water or good quality…
A tasty Indian dish featuring chicken drumsticks. The meat from the drumsticks (boneless) is well-seasoned with ground black pepper, in a tomato sauce with garlic, ginger, and turmeric. Ingredients Chicken drumstick meat (boneless), 700g Approximately 1/2 teaspoon sea salt Ground black pepper, 1 tablespoon Vegetable oil (e.g., coconut oil or…
Chunks of chicken marinated in yogurt and aromatic spice blend (garam masala), then cooked in a tomato sauce with added cream. Ingredients Marinade Chicken breast fillet, 500g Grated ginger, 1 tablespoon Garlic, 2 cloves Salt and pepper Garam masala, 1 tablespoon Lemon juice, 2 tablespoons Olive oil, 1 tablespoon Yogurt,…
A vegetarian Indian dish featuring cauliflower and potatoes in an aromatic tomato-based sauce with cashews. Ingredients Paste: 2 tablespoons oil 1 medium onion 3 cm piece of ginger 3 cloves garlic 0.5 can (200 g) chopped, peeled tomatoes 10 cashew nuts Main Dish: 2 tablespoons oil 1 cinnamon stick 1…
Chunks of salmon marinated in Indian spices Ingredients Salmon: 800 g (weight with skin) Marinade 1 tablespoon grated fresh ginger 2 cloves of garlic 2 tablespoons lime juice + 1 teaspoon grated zest 2 teaspoons ground red pepper 1/2 teaspoon ground cumin 2 teaspoons garam masala 1/2 teaspoon salt 1…
A staple of Indian cuisine, dal makhani offers a taste of India's rich culinary traditions right in your own kitchen. The combination of lentils, tomatoes and spices cooked together creates a deeply comforting and hearty dish that's perfect for any day. Ingredients: 1 cup dry lentils 6 oz. crushed tomato…
Who doesn't love Indian cuisine? It smells of cinnamon, ginger, turmeric, cardamom, and saffron. I decided to prepare a tasty chicken curry with red peppers, onions, and coconut. I served the chicken in naan bread, which is a specialty of this cuisine. Ingredients For the Bread: Wheat flour: 300 g…