vegetables Archives - Culinary Recipes

Salmon and corn chowder

Try this popular fish soup! It tastes delicious with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 pc. Garlic clove - 1 pc. Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 pc. Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g Salt…

Asian pork tenderloin macaroni

Asian Cuisineginger, pork, vegetables

Fried macaroni is a classic of Asian cuisine! It tastes delicious with crispy vegetables and juicy pork tenderloin. Ingredients Chow mein noodles - 250 g Vegetable broth - 300 ml Spring onion - 1 piece Red bell pepper - 1 piece Garlic clove - 2 pieces Mixed peppercorns - 1 teaspoon Oil - 4 tablespoons Pork tenderloin - 500 g Sherry - 4 tablespoons Soy sauce - 3 tablespoons Salt…

Vegan bean burrito

Mexican Cuisineavocado, chili, lime, Mexico, vegetables

It always turns out tasty and offers so many possibilities! Vegan burrito is a satisfying and easy-to-make classic of Mexican cuisine, perfect for lunch, a quick dinner, or supper. Ingredients Avocado - 2 pieces Black cumin - 1 tablespoon Red onion - 1 piece Canned red beans - 400 g Red bell pepper - 1 piece Napa cabbage - 0.5 piece Tomato paste - 4 tablespoons Canned corn - 280…

Beef burgers with mayo, peppers and salsa

Grillingbeef, cheese, cherry, eggs, lemon, meat, vegetables

A deluxe version of hamburgers - with beef, mayo, grilled ciabatta and mozzarella. Ingredients Red onion - 1 piece Egg - 1 piece Ground beef - 500 g Garlic - 1 clove Ketchup - 3 teaspoons Mustard - 1 teaspoon Sweet paprika - 1 teaspoon Parsley - 2 tablespoons Black pepper - a pinch Breadcrumbs - 4 tablespoons Mayo with peppers Mayonnaise - 6 tablespoons Sweet paprika - 0.25 teaspoon…

Garlic shrimp skewers

Grillingginger, lime, seafood, shrimps, vegetables

Seafood and vegetables make a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Shrimp - 24 pieces Bay leaves - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary - 16 g Lime juice - 20 ml Dried oregano - 2 pinches Fresh ginger - 1 tablespoon Salt - a…

Grilled herring with barley groats

Grillingfish, lime, matjes, mushrooms, orange, vegetables

Try grilled herring with fluffy barley groats and a salad of fennel and zucchini! Ingredients White pepper - a pinch Butter - 2 tablespoons Olive oil - 2 tablespoons Mushrooms - 250 g Parsley - 20 g Salt - a pinch Matjes herring - 6 pieces Lime - 1 piece Salad Zucchini - 2 pieces Black pepper - a pinch Fresh dill - 1 teaspoon Olive oil - 3 tablespoons…

Vegan tartare

Vegancucmber, mushrooms, raw, vegetables

A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2 Olive oil - 20 ml Olive oil - 10 ml Salt - a pinch Shallot - 1 Beet juice -…

Smoked salmon tartare

Raw Foodcucumber, fish, salmon, vegetables

If you're a salmon enthusiast, this dish is a must-try! Perfect smoked salmon tartare served with a refreshing cucumber salad is a mandatory item! Ingredients Red onion - 1 Tasmanian caviar - 4 teaspoons Fresh dill - 24 g 18% sour cream - 3 tablespoons Smoked salmon - 400 g Vinegar - 3 tablespoons Cucumber - 1 Pumpkin seed oil - 4 tablespoons Black pepper - a pinch Watercress -…

Buckwheat porridge with bacon

Polish Cuisineappetizer, bacon, meat, vegetables

Reach back to the forgotten traditions of true Polish cuisine! Let the rustic buckwheat porridge with bacon and onion appear among the holiday dishes. Ingredients Onion - 1 pc. Buckwheat flour - 250 g White pepper - 2 pinches Parsley - 5 g Rapeseed oil - 1 tablespoon Smoked bacon slices - 104 g Water - 700 ml Preparation Pour buckwheat flour into a cold pot. Place the pot on…

Stuffed and filled mushrooms

Appetizercheese, mushrooms, vegetables

Mushrooms are the base here, but you can replace them with zucchini, eggplant, or bell peppers: spinach filling will pair well with any of these vegetables! Combine its ingredients and let the scamorza cheese, a wonderful substitute for mozzarella, melt and complement the rest. Ingredients Breadcrumbs - 4 tablespoons Red onion - 1 pc. Parsley - 1 tablespoon Olive oil - 20 ml Brown mushrooms - 3 pcs. Black pepper…