meat

Beefsteak Tartare (Beef Tartare)

Beefsteak Tartare (Beef Tartare)

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea salt Preparation Grind or finely chop the meat. Dice the onion and pickled cucumbers for the tartare. Season the meat…
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Beef Tartare with Crunchy Additions

Beef Tartare with Crunchy Additions

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and dish seasoning Ground black pepper Olive oil Preparation Wash the beef tenderloin, remove any membranes, and finely chop or grind…
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Classic Beef Tartare

Classic Beef Tartare

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon Black pepper: 1 tablespoon Pickled cucumber: 120 grams Onion: 120 grams Egg yolks: 4 pieces Water: 3 tablespoons Beef: 400…
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Penne Pasta with Chicken and Sun-Dried Tomatoes

Penne Pasta with Chicken and Sun-Dried Tomatoes

A simple recipe for penne pasta with chicken and sun-dried tomatoes. The ingredients are combined with a creamy sauce seasoned with basil and oregano. Delicious! Ingredients Penne pasta - 350 grams Chicken breast fillet - 1 piece Sun-dried tomatoes - 10 pieces Garlic - 2 cloves Heavy cream - 200 milliliters Sun-dried tomato oil - 2 tablespoons Fine-grain iodized sea salt - to taste Ground black pepper - to taste…
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Baked Penne with Spinach and Ham

Baked Penne with Spinach and Ham

A fantastic recipe for delicious homemade baked penne with spinach and ham. Ingredients Spinach leaves - 1 kilogram Ham - 100 grams Penne pasta - 1/2 package Onion - 1 piece Egg - 1 piece Grated yellow cheese - 100 grams Herb sea salt - a pinch, to taste Ground black pepper - a pinch, to taste Dried garlic - a pinch, to taste Preparation Finely dice the onion. In…
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Indian Chicken Drumsticks

Indian Chicken Drumsticks

A tasty recipe that will stay with you for a while. Ingredients Chicken drumsticks - 8 pieces Multifloral honey - 2 tablespoons Oil - 4 tablespoons Oriental Curry Spice - 3 teaspoons Cinnamon - 1/2 teaspoon Ground Ginger - 1/2 teaspoon Salt - to taste Ground Cayenne Pepper Onions - 2 pieces Garlic cloves - 2 pieces Chicken broth - 250 ml Canned diced tomatoes - 200 ml Preparation Prepare…
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Indian Mango Curry

Indian Mango Curry

A superb meal that you can prepare quickly and conveniently. Ingredients Vegetable oil - 2-3 teaspoons Onion - 1 piece Garlic - 2 cloves Chili pepper - 1 piece Lemongrass - 4 stalks Ginger - 2 cm Chicken breast - 1 kilogram Oriental Curry Spice - 4 teaspoons Coconut milk - 400 ml Coriander - a handful (fresh) Mango - 1 piece Lime - 1 piece Salt - to taste…
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Pork Loin with Prunes

Pork Loin with Prunes

Pork loin with prunes baked in an oven bag - a recipe for juicy meat with the addition of dried plums. A delicious dish that can be served cold or hot with horseradish or mustard sauce. Ingredients Boneless pork loin: 1.5 kilograms California dried plums: 200 grams Thyme: 1 tablespoon Universal seasoning: 1 tablespoon Dried garlic: 1 teaspoon Ground hot paprika: 1 teaspoon Kucharek soup and dish seasoning: 1 teaspoon…
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Galette with Mushrooms and Ham

Galette with Mushrooms and Ham

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes - 150 g Emmental cheese - 180 g Salt - 1 pinch Cooked ham - 150 g Fresh tarragon -…
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Welsh Rarebit with Cheddar Cheese

Welsh Rarebit with Cheddar Cheese

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar - 1 tablespoon Rapeseed oil - 2 tablespoons Olive oil - 1 tablespoon Black pepper - 1 pinch Light beer -…
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