Polish Cuisine

Buckwheat porridge with bacon

Polish Cuisineappetizer, bacon, meat, vegetables

Reach back to the forgotten traditions of true Polish cuisine! Let the rustic buckwheat porridge with bacon and onion appear among the holiday dishes. Ingredients Onion - 1 pc. Buckwheat flour - 250 g White pepper - 2 pinches Parsley - 5 g Rapeseed oil - 1 tablespoon Smoked bacon slices - 104 g Water - 700 ml Preparation Pour buckwheat flour into a cold pot. Place the pot on…

Poppy seed buns with vanilia sauce

Polish Cuisinebutter, eggs, Poland, poppy

Delicious homemade yeast buns filled with plum jam, also known as "pampuchy"! This classic dish served with vanilla sauce and poppy seed butter will surely become a permanent fixture in many kitchens. Ingredients - vanilla sauce Sugar: 20 g Egg: 1 Vanilla pod: 1 Whole milk: 300 ml Potato starch: 10 g Ingredients - poppy seed butter Sugar: 20 g Poppy seeds: 40 g Butter: 70 g Ingredients - buns…

Turkey meatballs in chanterelle sauce

Polish Cuisinebutter, egg, meat, Poland, turkey, vegetables

Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion: 1 Garlic cloves: 2 Egg: 1 Low-fat milk: 60 ml Oil: 40 ml Salt: 2.5 g Black pepper: 1.5 g…

Cranberry and tangerine preserve

Polish Cuisineapples, cinnamon, cranberries, honey, Poland

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five tangerines, then peel them. Squeeze out the juice and finely chop the peel. Place the cleaned cranberries in a saucepan.…

White bean and chicken stew

Polish Cuisinebean, chicken, meat, vegetables

White beans are not just for Breton-style bean stew! Try our recipe where we combine them with chicken, carrots, and corn. It's a simple and nutritious meal idea for the whole family. Ingredients White beans: 200 g Chicken breast fillets: 500 g Spring onions: 2 Garlic cloves: 2 Carrots: 3 Canned corn: 140 g Canned chopped tomatoes: 400 g Oil: 2 tablespoons Salt: 2 pinches Sweet paprika powder: 2 teaspoons…

Bagels

Polish Cuisinebutter, Poland, poppy, traditional

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation, has been inscribed on the list of Protected Geographical Indications Registry. Ingredients Wheat flour: 750 g Fresh yeast: 30 g…

Bread from a pot

Polish Cuisinebread, easy, Poland

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast: 15 g Sugar: 10 g Salt: 6 g Preparation Pour 100 ml of water into a small heatproof pot, which…

Donuts with rose confiture

Polish Cuisinebutter, dessert, donuts, egg, rose, sweet

Home-made, aromatic doinuts with your favorite filling? There's hardly anyone who wouldn't crave them. Fluffy dough filled with rose confiture will transport you to a dreamland. Ingredients - dough Wheat flour - 500g Milk - 250ml Butter - 100g Sugar - 75g Eggs - 2 pieces Dried yeast - 7g Salt - 2g Oil - 3 liters Powdered sugar - 150g Ingredients - rose confiture Rose petals - 250g Sugar…

Scrambled eggs with mushrooms and onion

Polish Cuisinebreakfast, eggs

Scrambled eggs have a special place in Polish cuisine. They are prepared in many different ways. One of the tastiest recipes is with mushrooms and onion. It tastes delicious! Ingredients: 4 eggs 1 cup sliced mushrooms 1/2 cup chopped onion 2 tablespoons butter or oil Salt and pepper to taste Optional: grated cheese, chopped fresh herbs (such as parsley or chives) Method of making: Melt the butter or oil in…

Buckwheat soup

Polish Cuisineeasy, fast, Poland, soup, traditional, vegetables

A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2 tablespoons Soy sauce - 2 tablespoons Salt - a pinch Fresh dill - 1 bunch Preparation In a pot, sauté…