Polish Cuisine

Roast Pork with Carrots

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1 teaspoon paprika powder 2 tablespoons vegetable oil or olive oil 2 tablespoons honey mustard 3 tablespoons brown sugar 2 large…

Polish cucumber salad (Mizeria)

Polish Cuisinecucmber, radishes, salad

It's a traditional Polish dish that offers a taste of Poland's rich culinary heritage. It's a great way to explore new cultures through food. The combination of cucumber, radish and fresh dill creates a refreshing and cooling effect, perfect for a summer's day or as a palate cleanser during a meal. Ingredients: 5 cucumbers (thinly sliced) 4 radishes (thinly sliced) 3 tbsp spring onions (finely chopped) 2 tablespoons fresh dill…

Polish sausage with cabbage

Polish Cuisinebeer, cabbage, sausage

Every bite is a celebration of heritage and home cooking. It's the kind of food that not only feeds the body, but nourishes the soul with its hearty flavours and homely warmth. This recipe for Polish sausage and cabbage is a bridge to the old world, a nod to a culinary tradition that has comforted families for generations. Ingredients: 24 oz. fully cooked Polish sausage 12 oz. beer Water (to…

Traditional Red Borscht

Polish Cuisinecarrot, meat, onion, soup, turkey

A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices: 4 allspice berries, 1 bay leaf, 10 black peppercorns garlic clove, 1 onion, 1 beets, 750 g balsamic vinegar, 1…

Cranberry and tangerine preserve

Polish Cuisineapples, cinnamon, cranberries, honey, Poland

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five tangerines, then peel them. Squeeze out the juice and finely chop the peel. Place the cleaned cranberries in a saucepan.…

White bean and chicken stew

Polish Cuisinebean, chicken, meat, vegetables

White beans are not just for Breton-style bean stew! Try our recipe where we combine them with chicken, carrots, and corn. It's a simple and nutritious meal idea for the whole family. Ingredients White beans: 200 g Chicken breast fillets: 500 g Spring onions: 2 Garlic cloves: 2 Carrots: 3 Canned corn: 140 g Canned chopped tomatoes: 400 g Oil: 2 tablespoons Salt: 2 pinches Sweet paprika powder: 2 teaspoons…

Bagels

Polish Cuisinebutter, Poland, poppy, traditional

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation, has been inscribed on the list of Protected Geographical Indications Registry. Ingredients Wheat flour: 750 g Fresh yeast: 30 g…

Bread from a pot

Polish Cuisinebread, easy, Poland

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast: 15 g Sugar: 10 g Salt: 6 g Preparation Pour 100 ml of water into a small heatproof pot, which…

Donuts with rose confiture

Polish Cuisinebutter, dessert, donuts, egg, rose, sweet

Home-made, aromatic doinuts with your favorite filling? There's hardly anyone who wouldn't crave them. Fluffy dough filled with rose confiture will transport you to a dreamland. Ingredients - dough Wheat flour - 500g Milk - 250ml Butter - 100g Sugar - 75g Eggs - 2 pieces Dried yeast - 7g Salt - 2g Oil - 3 liters Powdered sugar - 150g Ingredients - rose confiture Rose petals - 250g Sugar…

Szarlotka – Polish Apple Cake

Polish CuisineApple, cake, cinnamon

This recipe brings you the authentic taste of a traditional Polish dessert. It's a great way to experience Polish culture and cuisine. The apple filling makes this cake moist, flavourful and full of natural sweetness. It's a great way to enjoy the goodness of apples! For the filling: half a lemon 6 large bramley or cooking apples 4 tablespoons soft brown sugar 1 tablespoon ground cinnamon for the pastry: 450g…