Cakes

American funnel cakes, aka quick poured faworki

Discover the American-style snack served at festivals and fairs – funnel cakes! It's a great way to diversify the sweet menu for your kitchen! Ingredients Funnel cakes Powdered sugar - 2 teaspoons Eggs - 3 pcs Vanilla - 3 g Cake flour - 220 g Canola oil - 500 ml Orange zest, grated - 0.5 tablespoon Orange juice - 150 ml Whiskey - 20 ml Additionally Powdered sugar - 1…

Plum crumble pie

Cakesdessert, eggs, sweet

Fall is the time when fruit trees ripen, and preserves and desserts featuring fruits reign on our tables. One of the most eagerly prepared desserts is plum crumble pie. How to prepare this delicious pie? You'll find out in a moment! Ingredients All-purpose flour - 300 g Butter - 125 g Sugar - 60 g Water - 15 ml Egg - 1 pc. Salt - 2.5 g PLUMS Plums -…

Pompom cake without baking

Cakescheese, dessert, sweet

Layer of biscuits, sweet coconut cream, and sweet-sour blackcurrant – flavors intertwine in this easy-to-make no-bake cake! Try the recipe! Ingredients Biscuits - 200 g Mascarpone Cheese - 350 g Heavy Cream (30%) - 330 ml Coconut Flakes - 50 ml White Chocolate - 150 g Blackcurrant Jam - 200 g Preparation Break the chocolate into smaller pieces and place it in a bowl. Boil water in a pot and…

Chocolate bundt cake

Cakeschocolate, dessert, sweet

Although traditionally associated with holiday seasons, bundt cakes are increasingly baked for everyday enjoyment. One of the most delicious variations of this classic bake is the chocolate version. How to make a chocolate bundt cake? Discover our recipe! Ingredients - cake All-purpose flour - 300 g Sugar - 180 g Butter - 180 g Dark chocolate - 180 g Chocolate hazelnut spread - 80 g Cocoa powder - 60 g…