soup

Sorrel Soup with Smoked Ribs

Sorrel Soup with Smoked Ribs

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice (XXL): 3 pieces Carrots: 2 pieces Parsnip: 1 piece Celery root: 1 piece Potatoes: 4 pieces Ground Sorrel: 250 milliliters…
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Cream of Pickled Cucumber Soup

Cream of Pickled Cucumber Soup

A strongly sour cream soup made from pickled cucumbers with a distinct aroma of fresh vegetables and the addition of fragrant, fresh dill. Ingredients Pickled cucumbers: 8 pieces Potatoes: 5 pieces Leek: 1 piece Carrot: 1 piece Parsley root: 1 piece Onions: 2 pieces Garlic: 3 cloves Vegetable broth: 1.5 liters Ground Turmeric: 1 teaspoon Ground Sweet Paprika: 1 teaspoon Fresh dill: 1 bunch Cream (18%): 3 tablespoons Fine-grain Iodized…
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Vegetable Soup with Brussels Sprouts

Vegetable Soup with Brussels Sprouts

We can never resist Brussels sprouts. When the season for them arrives, we must make the most of it. Ingredients Potato: 400 grams Carrots: 2 pieces Parsnip: 2 pieces Celery root: 1 piece Brussels sprouts: 250 grams Cauliflower: 200 grams Leek: 1 piece Parsley: 1 bunch Dried Bay Leaves: 4 pieces Whole Allspice (XXL): 4 pieces Butter (82%): 1 tablespoon Flour: 1 tablespoon Preparation Peel and dice the potatoes. Slice…
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Bouillon with Dried Forest Mushrooms

Bouillon with Dried Forest Mushrooms

A recipe for aromatic mushroom broth. This broth serves as the base for mushroom soup, sour soup, or sauce. Ingredients Dried mushrooms - 300 grams Root vegetables (carrots, parsley root, celery root) - 1 bunch Onion - 1/2 piece Garlic - 2 cloves Butter - 2 tablespoons Water - 2 liters Whole black peppercorns - 5 grains Dried bay leaves - 2 pieces Iodized sea salt - 1/2 tablespoon Dried…
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Cabbage Soup

Cabbage Soup

A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2 pieces Black pepper - 1 pinch Ground pork - 500 g Olive oil - 2 tablespoons Flavor cube - 1…
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Mushroom Soup with Pasta

Mushroom Soup with Pasta

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1 tablespoon Fresh thyme – 4 sprigs (or 1 teaspoon dried) Sweet cream (18% or 30%) – 125 ml Salt –…
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Chicken Meatball Dill Soup

Chicken Meatball Dill Soup

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% - 150 ml Potato - 5 pieces Meatballs: Black pepper - 1 pinch Egg - 1 piece Fresh dill - 1…
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Spinach Soup with Feta

Spinach Soup with Feta

A delicious dish for spinach lovers – a creamy soup with a beautiful vibrant color, seasoned with feta cheese and chives. Ingredients Spring onion 2 Vegetable broth 1 l Black pepper 1 pinch Garlic clove 1 Ground nutmeg 1 pinch All-purpose flour 1 tsp Olive oil 2 tbsp Feta cheese 100 g Salt 1 pinch Baby spinach 600 g Heavy cream (30%) 100 g Preparation Chop the white part of…
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Vegetarian Potato Leek Soup

Vegetarian Potato Leek Soup

Warm up with Vegetarian Potato Leek Soup. A blend of silky leeks and comforting potatoes, spiced just right with a hint of cayenne, creates a soup that's both simple and sublime. Ingredients: ¼ cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable stock 1 ¾ cups water 2 pounds potatoes, cubed ⅜ teaspoon cayenne pepper ¼ teaspoon salt Method of preparation: Heat half the olive oil…
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Homemade Ramen with Bacon and Egg

Homemade Ramen with Bacon and Egg

Discover the recipe for homemade ramen with bacon and egg. Inspired by Japanese cuisine, this dish based on broth will enchant you with its richness of ingredients and depth of flavors. Ingredients Meat Raw pork belly with skin, 1/2 kilogram Rapeseed oil Sea salt with chili, to taste Ground black pepper, to taste Broth Pork bones, 1 kilogram Vegetables (carrots, celery, leeks), 1 bunch Onion, 1/2 piece Flour, 1 teaspoon…
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