An original recipe for a simple and tasty dinner. Ingredients Poppy seeds - 250 grams Egg noodles - 0.5 kilograms Orange zest - 200 grams Honey - 5 tablespoons Raisins - 200 grams Butter - 2 tablespoons Preparation Place the poppy seeds in a bowl, pour hot water over them, cover, and let soak for several hours. Then drain and grind them finely using a sieve with small holes. In…
Delicious homemade yeast buns filled with plum jam, also known as "pampuchy"! This classic dish served with vanilla sauce and poppy seed butter will surely become a permanent fixture in many kitchens. Ingredients - vanilla sauce Sugar: 20 g Egg: 1 Vanilla pod: 1 Whole milk: 300 ml Potato starch: 10 g Ingredients - poppy seed butter Sugar: 20 g Poppy seeds: 40 g Butter: 70 g Ingredients - buns…
Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in MaĆopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation, has been inscribed on the list of Protected Geographical Indications Registry. Ingredients Wheat flour: 750 g Fresh yeast: 30 g…