Poland

Pork Cutlet with Potatoes and Cucumber Salad

Pork Cutlet with Potatoes and Cucumber Salad

A classic dinner that can be tasted in homes all over Poland. Simple, hearty, and tasty. Ingredients Pork chops: 3-4 pieces Young potatoes: 0.5-1 kg Green cucumber: 1-2 pieces Sour cream Dill Egg Classic breadcrumbs Spices: Fine-grain iodized sea salt Pepper Preparation Pound the pork chops thoroughly with a meat mallet, turning them occasionally. The thickness of the chops should be about 5 mm. Season the meat with salt and…
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Roulades with Dumplings

Roulades with Dumplings

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1 piece Sea salt Colored pepper Sugar: 2 teaspoons Dried bay leaf: 5 pieces Whole cloves (Prymat): 4 pieces Marjoram: 1…
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Buckwheat soup

Buckwheat soup

A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2 tablespoons Soy sauce - 2 tablespoons Salt - a pinch Fresh dill - 1 bunch Preparation In a pot, sauté…
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Roasted white sausage

Roasted white sausage

This incredibly delicious dish, deeply rooted in culinary history, is remarkably simple to prepare. Discover our recipe for aromatic, roasted white sausage with onions and mushrooms! Ingredients Raw white sausage - 1000g Mushrooms - 250g White onions - 4 Oil - 20ml Butter - 15g Honey - 10g Dried marjoram - 5g Salt - 4g Black pepper - 3g Whole allspice - 4 grains Preparation Peel and slice the onions…
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Sorrel Soup with Smoked Ribs

Sorrel Soup with Smoked Ribs

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice (XXL): 3 pieces Carrots: 2 pieces Parsnip: 1 piece Celery root: 1 piece Potatoes: 4 pieces Ground Sorrel: 250 milliliters…
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Cabbage Soup

Cabbage Soup

A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2 pieces Black pepper - 1 pinch Ground pork - 500 g Olive oil - 2 tablespoons Flavor cube - 1…
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Baked Stuffed Cabbage Rolls with Tomato Sauce

Baked Stuffed Cabbage Rolls with Tomato Sauce

An aromatic filling, the finest cabbage, and homemade tomato sauce – that's how cabbage rolls are made, loved by the whole family. Prepare and taste! Ingredients For the Cabbage: White cabbage – 1 head Salt – 2 teaspoons For the Rolls: Vegetable broth – 1.5 liters Black pepper – a pinch Parsley root – 2 pieces Carrots – 4 pieces Dried oregano – 0.5 teaspoon Sweet paprika – 1 teaspoon…
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Mushroom Soup with Pasta

Mushroom Soup with Pasta

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1 tablespoon Fresh thyme – 4 sprigs (or 1 teaspoon dried) Sweet cream (18% or 30%) – 125 ml Salt –…
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Spinach and Cheese Pierogi

Spinach and Cheese Pierogi

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml Salt - 1.5 g Filling: Fresh spinach - 300 g Semi-fat cottage cheese - 150 g Feta cheese - 100…
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Homemade Pork Patée

Homemade Pork Patée

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml Breadcrumbs - 60 g Onion - 1 piece Garlic cloves - 2 pieces Eggs - 2 pieces Butter - 30…
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