Poland → Culinary

Cranberry and tangerine preserve

Polish Cuisineapples, cinnamon, cranberries, honey, Poland

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five tangerines, then peel them. Squeeze out the juice and finely chop the peel. Place the cleaned cranberries in a saucepan.…

Bagels

Polish Cuisinebutter, Poland, poppy, traditional

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation, has been inscribed on the list of Protected Geographical Indications Registry. Ingredients Wheat flour: 750 g Fresh yeast: 30 g…

Bread from a pot

Polish Cuisinebread, easy, Poland

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast: 15 g Sugar: 10 g Salt: 6 g Preparation Pour 100 ml of water into a small heatproof pot, which…

Marinated Mushrooms

Polish Cuisinemushrooms, onion, Poland

Marinated mushrooms are one of the delicacies that can be prepared from the treasures collected during a family walk in the forest. Perfectly seasoned and flavorful mushrooms from the marinade are perfect as an addition to salads, sandwiches, as well as fried meats and other main dishes. If you want to learn how to prepare delicious marinated mushrooms, be sure to check out our recipe! Ingredients Boletus mushrooms - 500…

Cream of Porcini Mushroom Soup with Crunchy Croutons

Polish Cuisinebread, butter, mushrooms, onion, Poland

The unique flavor of homemade porcini mushrooms pairs perfectly with crispy croutons. You have to try this! Ingredients Vegetable broth - 2 liters Onion - 1 piece Black pepper - 1 pinch Vegetable bouillon cube - 20 g Butter - 4 tablespoons Olive oil - 3 tablespoons Iodized salt - 1 pinch Dried porcini mushrooms - 50 g All-purpose flour - 1 tablespoon Heavy cream (30%) - 150 ml Multigrain…

Savory Tomato and Chili Jam

Polish Cuisineonion, Poland

Karol's recipe for a savory jam with a hint of spice? Try this savory tomato jam with a touch of chili. It's a flavor that will stay with you. Ingredients Onion - 1 piece Sugar - 100 g Apple cider vinegar - 200 ml Red chili pepper - 0.5 piece Black pepper - 1 pinch Roma tomatoes - 400 g Salt - 1 pinch Allspice - 4 pieces Preparation Step…

Ribs in Honey and Tomatoes

Polish Cuisinechili, honey, meat, onion, Poland, ribs

Marinated and baked in the oven, these ribs bring a grill-like atmosphere that you can enjoy all year round! Ingredients Onion - 2 pieces Ground chili - 0.5 teaspoon Ketchup - 380 g Bay leaf - 1 piece Honey - 3 tablespoons Sunflower oil - 1 tablespoon Black pepper - 1 pinch Whole black peppercorns - 2 pieces Salt - 1 tablespoon Salt - 1 pinch Soy sauce - 4…

Duck Legs with Dried Plums and Green Pea Purée

Polish Cuisinebutter, duck, Poland, wine

Here's a flavorful dish featuring duck legs with dried plums served with surprisingly delicious green pea purée. Ingredients Duck Legs Red wine - 400 ml Vegetable stock cube - 1 piece Bay leaf - 2 pieces Duck legs - 4 pieces Canola oil - 1 tablespoon Black pepper - 1 pinch Salt - 1 pinch Dried plums - 400 g Water - 250 ml Green Pea Purée Ground nutmeg -…

Roast Duck with Caramel-Orange Sauce

Polish Cuisinebutter, duck, honey, meat, orange, Poland

Here's a sophisticated duck recipe. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Canola oil - 20 ml Parsley - 5 g Orange juice - 625 ml Salt - 1 pinch Duck - 1 piece Preparation Red…

Pate with Cranberries and Pistachios

Polish Cuisinebacon, butter, chicken, cranberries, eggs, meat, pistachios, Poland

This pate is quite impressive! The combination of poultry meat, bacon, liver, and vegetables smells beautiful and tastes phenomenal. Ingredients Black pepper - 1 pinch Chicken breast fillets - 200 g Ground nutmeg - 3 g Egg - 2 pieces Bay leaf - 2 pieces Butter - 3 tablespoons Parsley - 1 tablespoon Pistachios - 110 g Salt - 1 pinch Chicken liver - 600 g Soup vegetables - 1…