Poland Archives - Culinary Recipes

Sorrel Soup with Smoked Ribs

Polish Cuisinebay, eggs, Poland, ribs, soup

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice (XXL): 3 pieces Carrots: 2 pieces Parsnip: 1 piece Celery root: 1 piece Potatoes: 4 pieces Ground Sorrel: 250 milliliters…

Cabbage Soup

Polish Cuisinecabbage, Poland, soup, tomatoes

A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2 pieces Black pepper - 1 pinch Ground pork - 500 g Olive oil - 2 tablespoons Flavor cube - 1…

Baked Stuffed Cabbage Rolls with Tomato Sauce

Polish Cuisinecarrots, Poland, tomatoes

An aromatic filling, the finest cabbage, and homemade tomato sauce – that's how cabbage rolls are made, loved by the whole family. Prepare and taste! Ingredients For the Cabbage: White cabbage – 1 head Salt – 2 teaspoons For the Rolls: Vegetable broth – 1.5 liters Black pepper – a pinch Parsley root – 2 pieces Carrots – 4 pieces Dried oregano – 0.5 teaspoon Sweet paprika – 1 teaspoon…

Mushroom Soup with Pasta

Polish Cuisinemushrooms, onion, Poland, soup

Use the tastiest treasures of the forest to prepare the best mushroom soup with pasta – for holidays or a special dinner for loved ones! Ingredients Forest Mushroom Soup: Vegetable or chicken broth – 2 ½ liters Wild mushrooms – 1 kg Large onion – 1 piece Butter – 1 tablespoon Fresh thyme – 4 sprigs (or 1 teaspoon dried) Sweet cream (18% or 30%) – 125 ml Salt –…

Spinach and Cheese Pierogi

Polish Cuisinecheese, eggs, Poland

Pierogi are undoubtedly one of the most popular and delicious dishes in Polish and Eastern European cuisine. The elastic, delicate dough is filled with various fillings — from sweet to savory. Ingredients Dough: Cake flour - 500 g Water - 120 ml Egg - 1 piece Oil - 20 ml Salt - 1.5 g Filling: Fresh spinach - 300 g Semi-fat cottage cheese - 150 g Feta cheese - 100…

Homemade Pork Patée

Polish Cuisineeggs, meat, Poland, pork

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml Breadcrumbs - 60 g Onion - 1 piece Garlic cloves - 2 pieces Eggs - 2 pieces Butter - 30…

Chicken Meatball Dill Soup

Polish Cuisinebutter, chicken, eggs, meat, Poland, soup, turkey

A light dill soup with a tasty addition – chicken meatballs – will delight the whole family. Let your kitchen fill with the scents of summer! Ingredients Soup: Chicken broth - 2 liters Fresh dill - 6 tablespoons Carrot - 3 pieces Butter - 2 tablespoons Sour cream 18% - 150 ml Potato - 5 pieces Meatballs: Black pepper - 1 pinch Egg - 1 piece Fresh dill - 1…

Meatballs in their own sauce

Polish Cuisineeggs, meat, onion, Poland

Aromatic, juicy meatballs are a classic dish in Polish (but not only) cuisine that has been delighting our taste buds for centuries. They can be served alone or with various sauces, making them even more delicious. Ingredients Meatballs: Ground beef-pork mixture - 500 g Breadcrumbs - 110 g Onion - 1 piece Wheat flour - 70 g Egg - 1 piece Milk (1.5%) - 60 ml Oil - 40 ml…

Buckwheat kaszotto with young cabbage

Polish Cuisinebutter, cabbage, onion, Poland

Looking for a way to use buckwheat groats? Try this simple recipe for kaszotto with young cabbage and aromatic spices. Ingredients Onion - 1 piece Garlic cloves - 2 pieces Buckwheat groats - 150 g Caraway seeds - a pinch Butter - 100 g White cabbage - 0.5 piece Sunflower oil - 5 tablespoons Black pepper - a pinch Soy sauce - 50 ml Salt - a pinch Dried thyme…

Fish Broth

Polish Cuisinefish, onion, Poland

A deep, fishy flavor of broth saturated with the aroma of vegetables and spices. Ingredients Onion, 1 Garlic clove, 2 Parsley root, 1 Bay leaf, 2 Carrot, 2 Black pepper, a pinch Leek, 1 Celery stalks, 100 g Salt, a pinch Fresh dill, 25 g Water, 2 liters Allspice, 3 pieces Preparation Step 1: Combine Broth Ingredients in a Pot Thoroughly wash fish scraps under running water and transfer them…