Bring the warmth of Southern hospitality into your kitchen with this recipe for Southern Butter Beans. A comforting classic, this dish is full of smoky bacon, hearty lima beans and a rich, savoury broth. Here's how to make this Southern delight: Ingredients: 3 thick slices of bacon, chopped 1 yellow…
A healthy blend of fluffy quinoa and a vibrant mix of corn and black beans, this dish brings the essence of Mexican flavours to your table. It's an effortless, healthy side dish that pairs perfectly with any meal, offering a touch of simplicity and nutrition. Ideal for busy days or…
Did you know that white beans are also a fantastic ingredient for salads? Try this recipe for a vegan salad with white beans and vegetables. An easy and delicious lunch idea! Ingredients White beans - 240g Arugula - 2 handfuls Cherry tomatoes - 6 Red bell pepper - 1 Red…
Topped with fresh organic blueberries, this chia pudding is not only visually appealing, but also delivers a burst of succulent flavour in every bite. Chia seeds are known for their high fibre content and omega-3 fatty acids, making this pudding a healthy choice that will keep you full and energised.…
Mexican Black Bean Tostadas are a quick and delicious meal that combines crispy tostadas with savoury black beans and melty cheese, topped with fresh avocado slices and a splash of hot sauce. This simple yet flavourful dish is perfect for a quick weeknight dinner or a fun weekend lunch. Ingredients:…
Polish Beans with Kiełbasa or 'Fasolka po Bretońsku' is a traditional dish that combines hearty beans with tasty smoked sausage in a savoury tomato sauce. This comforting dish is perfect for colder days and brings a taste of Polish cuisine to your table. Ingredients: 500g / 1.1 lb dried beans…
Infused with the Middle Eastern charm of za'atar and brightened with a splash of lemon, this dish is a perfect harmony of heat and spice. Whether you're looking to spice up your side dishes or want a satisfying main course that's both nutritious and flavourful, these butter beans are the…
A testament to the versatility of vegan cuisine, these burgers take the humble black bean and transform it into a mouth-watering patty packed with flavour and texture. Infused with the spicy kick of chilli garlic sauce and a blend of aromatic spices, each burger is a celebration of conscious eating…
Cooking traditional recipes like this one is a wonderful way to make new memories and perhaps relive some cherished old ones. This chowder can be served as a main course or as a side dish, and goes well with a variety of breads. Ingredients: 2 ½ cups dried pinto beans…
Harness the power of plants with this vegan recipe that's not only delicious, but also packed with protein and fibre from black beans, making it both satisfying and nutritious. Feel free to add your favourite vegetables or swap ingredients to suit your taste. This recipe is a fantastic base for…