lunch

Lemon Herb Aioli

Lemon Herb Aioli is a delicious condiment that combines the zesty freshness of lemon with the savoury richness of garlic and herbs. It's perfect for dipping, spreading or drizzling over your favourite foods. Whip up this easy aioli in minutes and elevate your culinary creations! Ingredients: 1 small garlic clove,…

Crunchy potato slices salad

lunchchicken, honey, meat, salad, vegetables

A salad with crunchy potato slices and juicy chicken breast is a great idea for dinner or lunch. Check out how easy it is to prepare! Ingredients - salad Mixed salad greens - 100 g Chicken breast - 100 g Cherry tomatoes - 8 pieces Red onion - 0.25 piece…

Chicken wraps

lunchbreakfast, chicken, meat

Are you someone who loves to experiment in the kitchen? If so, this recipe is just for you! Prepare chicken in a sweet and spicy mango sauce with the addition of fresh herbs. Ingredients Chicken breast fillets - 800 g Salt - 0.25 teaspoon Black pepper - 0.25 teaspoon Onion…

Mushroom pork chops

lunchmushroom, pork

This recipe is easy to make and sure to impress. It features succulent pork chops cooked with fresh mushrooms and a creamy mushroom soup. The addition of onions adds a nice touch of sweetness. Ingredients: 4 pork chops Salt and black pepper to taste 1 pinch of garlic salt, or…

Roasted Tomato Basil Soup

lunchsoup, tomatoes

This delicious tomato basil soup is a comforting and flavoursome dish that combines the sweetness of roasted tomatoes with the aromatic freshness of basil. It's perfect for cosy evenings or a light lunch. It's also vegan and dairy free! Ingredients: Fresh tomatoes: Roasting the tomatoes helps to sweeten and slightly…

Chimichurri Sauce

lunchlunch, sauce

Taste the vibrant flavours of Argentina with this classic chimichurri sauce. A tangy blend of fresh parsley, robust olive oil, tangy vinegar and aromatic spices combine to create a versatile condiment that's perfect for enhancing grilled meats or vegetables. Ingredients: 1 cup fresh parsley ¾ cup extra virgin olive oil…

Bobotie – South African dish

lunchlunch, meat, vegetables

Bobotie is a unique and flavourful dish! It's a wonderful fusion of sweet and spicy flavours that come together beautifully. If you're interested in trying it out, here's a simplified version of a Bobotie recipe: Ingredients: 500g ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 2…

Rabbit and Cabbage Croquettes

lunchchili, eggs, meat, rabbit

A very simple recipe for delicious croquettes with delicate rabbit meat. Ingredients Pancakes: Milk: 2 cups Egg: 1 Salt: 1 teaspoon Oil: 1 tablespoon All-purpose flour: about 2 cups Filling: Sauerkraut: 1/2 kg Onion: 2-3 pieces Rabbit saddle Rabbit legs Salt and pepper Sweet paprika, ground Chili powder or ground…

Comber of Roe Deer in Herb Crust

lunchbread, butter, deer, meat, mushrooms

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil -…

Roast Goose with Sweet-Sour Sauerkraut

lunchbacon, goose, honey, meat, onion

A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste…