lunch

Herring Tartare with Pickled Vegetables

Herring Tartare with Pickled Vegetables

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons Olive oil: 2 large tablespoons Quail eggs: 4 pieces Rye bread: 4 slices Cherry tomatoes: 4 pieces Butter: 1-2 large…
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Pasta Salad

Pasta Salad

This recipe combines the bold flavours of provolone, salami and pepperoni with the freshness of cherry tomatoes and peppers. Tossed in a tangy Italian dressing, this salad is as vibrant in taste as it is in appearance. Ingredients: 1 (16 oz) package Fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, diced ½ pound salami, diced ¼ pound sliced pepperoni, halved 1 large green bell pepper, cut…
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Cream of Pickled Cucumber Soup

Cream of Pickled Cucumber Soup

A strongly sour cream soup made from pickled cucumbers with a distinct aroma of fresh vegetables and the addition of fragrant, fresh dill. Ingredients Pickled cucumbers: 8 pieces Potatoes: 5 pieces Leek: 1 piece Carrot: 1 piece Parsley root: 1 piece Onions: 2 pieces Garlic: 3 cloves Vegetable broth: 1.5 liters Ground Turmeric: 1 teaspoon Ground Sweet Paprika: 1 teaspoon Fresh dill: 1 bunch Cream (18%): 3 tablespoons Fine-grain Iodized…
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Vegetable Soup with Brussels Sprouts

Vegetable Soup with Brussels Sprouts

We can never resist Brussels sprouts. When the season for them arrives, we must make the most of it. Ingredients Potato: 400 grams Carrots: 2 pieces Parsnip: 2 pieces Celery root: 1 piece Brussels sprouts: 250 grams Cauliflower: 200 grams Leek: 1 piece Parsley: 1 bunch Dried Bay Leaves: 4 pieces Whole Allspice (XXL): 4 pieces Butter (82%): 1 tablespoon Flour: 1 tablespoon Preparation Peel and dice the potatoes. Slice…
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Bouillon with Dried Forest Mushrooms

Bouillon with Dried Forest Mushrooms

A recipe for aromatic mushroom broth. This broth serves as the base for mushroom soup, sour soup, or sauce. Ingredients Dried mushrooms - 300 grams Root vegetables (carrots, parsley root, celery root) - 1 bunch Onion - 1/2 piece Garlic - 2 cloves Butter - 2 tablespoons Water - 2 liters Whole black peppercorns - 5 grains Dried bay leaves - 2 pieces Iodized sea salt - 1/2 tablespoon Dried…
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Penne Pasta with Chicken and Sun-Dried Tomatoes

Penne Pasta with Chicken and Sun-Dried Tomatoes

A simple recipe for penne pasta with chicken and sun-dried tomatoes. The ingredients are combined with a creamy sauce seasoned with basil and oregano. Delicious! Ingredients Penne pasta - 350 grams Chicken breast fillet - 1 piece Sun-dried tomatoes - 10 pieces Garlic - 2 cloves Heavy cream - 200 milliliters Sun-dried tomato oil - 2 tablespoons Fine-grain iodized sea salt - to taste Ground black pepper - to taste…
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Baked Penne with Spinach and Ham

Baked Penne with Spinach and Ham

A fantastic recipe for delicious homemade baked penne with spinach and ham. Ingredients Spinach leaves - 1 kilogram Ham - 100 grams Penne pasta - 1/2 package Onion - 1 piece Egg - 1 piece Grated yellow cheese - 100 grams Herb sea salt - a pinch, to taste Ground black pepper - a pinch, to taste Dried garlic - a pinch, to taste Preparation Finely dice the onion. In…
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Noodles with Poppy Seeds

Noodles with Poppy Seeds

An original recipe for a simple and tasty dinner. Ingredients Poppy seeds - 250 grams Egg noodles - 0.5 kilograms Orange zest - 200 grams Honey - 5 tablespoons Raisins - 200 grams Butter - 2 tablespoons Preparation Place the poppy seeds in a bowl, pour hot water over them, cover, and let soak for several hours. Then drain and grind them finely using a sieve with small holes. In…
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Tagliatelle with Shrimp and Cherry Tomatoes

Tagliatelle with Shrimp and Cherry Tomatoes

A delicious Mediterranean-style dinner - tagliatelle with sautéed shrimp, cherry tomatoes, and black olives. Finger-licking good! Ingredients Tagliatelle - 3 nests Shrimp - 8 pieces Cherry tomatoes - 4 pieces Black olives - 5 pieces Garlic - 1 clove Olive oil - 1 tablespoon Salt - to taste Pepper - to taste Preparation Clean, wash, and pat dry the shrimp. Cook the tagliatelle in salted water. Drain. Meanwhile, heat olive…
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Oven baked eggs

Oven baked eggs

With just a few ingredients, you can create a delicious and customisable dish. Crack eggs into individual baking dishes, season with salt and pepper and bake until the whites are set and the yolks are as runny or firm as you like. Ingredients: Non-stick cooking spray 12 large eggs Salt (to serve) Black pepper (to serve) Method of preparation: Preheat the oven to 190°C (375°F). Grease individual cake tins or…
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