traditional

Beef pate

Beef pate

Homemade beef pate is an incredibly aromatic, gourmet dish that can delight with its complex flavor. Ingredients Chicken livers - 200g Whole milk (3.2%) - 100ml Onion - 1 Dry red wine - 50ml Breadcrumbs - 50g Butter - 50g Eggs - 2 Garlic cloves - 2 Salt - 4g…
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Roasted white sausage

Roasted white sausage

This incredibly delicious dish, deeply rooted in culinary history, is remarkably simple to prepare. Discover our recipe for aromatic, roasted white sausage with onions and mushrooms! Ingredients Raw white sausage - 1000g Mushrooms - 250g White onions - 4 Oil - 20ml Butter - 15g Honey - 10g Dried marjoram…
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Bagels

Bagels

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation,…
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