apples

Vegan Apple Fritters

Vegan Apple Fritters

A delicious and beloved dish in a vegan version. Ingredients Flour - 1.5 cups Yeast - 10 grams Water - 1 cup Sugar - 2 tablespoons Oil - 1/4 cup Apples - 4 pieces Salt to taste Oil for frying Preparation Dissolve the yeast with a teaspoon of sugar, add 1/3 cup of lukewarm water, mix, sprinkle with a tablespoon of flour, and set aside in a warm place to…
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Apple chutney with cinnamon

Apple chutney with cinnamon

Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2 pieces Fresh ginger: 1 piece Cinnamon stick: 3 g Curry powder: a pinch Preparation In a saucepan, bring sugar and…
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Cranberry and tangerine preserve

Cranberry and tangerine preserve

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five tangerines, then peel them. Squeeze out the juice and finely chop the peel. Place the cleaned cranberries in a saucepan.…
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Caramel apples

Caramel apples

Caramel-coated apples are a delectable dessert that no one can resist. Handmade, this treat will be appreciated by every sweet tooth. Ingredients Sugar - 2 scant cups Food coloring - 1 teaspoon Red apples - 4 Vinegar - 0.5 teaspoon Water - 0.5 scant cup Preparation Wash and thoroughly dry the apples. Insert sticks or skewers into the top where the stem is. In a saucepan, combine sugar, water, and…
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