Appetizer

Green beans with cherry tomatoes:

Green beans with cherry tomatoes:

Beans prepared this way are a perfect dish if you want a tasty but not fattening dinner. It can also be a great idea for a diet lunch! Ingredients: 1 ½ lbs green beans, trimmed and cut into 2 inch pieces 1 ½ cups water ¼ cup butter 1 tablespoon sugar ¾ teaspoon garlic salt ¼ teaspoon pepper 1 ½ teaspoons chopped fresh basil 2 cups cherry tomato halves Method…
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Purple Cabbage Salad

Purple Cabbage Salad

A tasty salad is a must for any lunch or dinner. Purple cabbage salad is not only healthy, but also very aesthetic. Ingredients: 2 1/2 cups shredded red cabbage 1 (10 ounce) can mandarin oranges, drained 1 spring onion, chopped 1/4 cup dried cranberries, sweetened 1/4 cup pine nuts 1/3 cup canola oil 1/4 cup vinegar 1 tablespoon white sugar 2 pinches of salt Method of preparation: In a large…
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Stuffed and filled mushrooms

Stuffed and filled mushrooms

Mushrooms are the base here, but you can replace them with zucchini, eggplant, or bell peppers: spinach filling will pair well with any of these vegetables! Combine its ingredients and let the scamorza cheese, a wonderful substitute for mozzarella, melt and complement the rest. Ingredients Breadcrumbs - 4 tablespoons Red onion - 1 pc. Parsley - 1 tablespoon Olive oil - 20 ml Brown mushrooms - 3 pcs. Black pepper…
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Peperonata

Peperonata

Peperonata is a meal planning lifesaver! It's so versatile that it works for breakfast, as a great addition to pasta or bread, and as a delicious appetizer! Ingredients White wine vinegar - 1 tablespoon Onion - 2 pcs. Garlic cloves - 2 pcs. Ground nutmeg - a pinch Olive oil - 4 tablespoons Olive oil - 2 tablespoons Red chili pepper - 1 pc. Red bell pepper - 2 pcs.…
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Leek salad and salami sandwiches

Leek salad and salami sandwiches

Quick to prepare sandwiches in a truly French style! It'll only take you a moment to make them, and their taste will become a permanent fixture in your menu! Ingredients Leek - 1 piece Salt - 1 pinch Apple - 1 piece Eggs - 2 pieces Fresh dill - 0.5 bunch Greek yogurt - 3 tablespoons Mayonnaise - 3 tablespoons Black pepper - 1 pinch Salami sausage - 125 g…
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Stuffed kohlrabi

Stuffed kohlrabi

Kohlrabi isn't just a great raw snack. Stuffed with rice and vegetables, it's the perfect recipe for a summer lunch. Ingredients Red bell pepper - 1 piece Spring onion - 1 piece Gouda cheese - 150 g Kohlrabi - 4 pieces Butter - 2 tablespoons Sweet paprika - 1 teaspoon Black pepper - 1 pinch Parsley - 20 g Long-grain rice - 100 g Salt - 1 pinch Butter -…
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Salmon tartare

Salmon tartare

If you're a salmon lover, this dish is a must-try! A perfect salmon tartare served with refreshing cucumber salad is a must-have dish! Ingredients Red onion - 1 piece Tasmanian caviar - 4 teaspoons Fresh dill - 24 g 18% cream - 3 tablespoons Smoked salmon - 400 g Vinegar - 3 tablespoons Cucumber - 1 piece Pumpkin seed oil - 4 tablespoons Black pepper - 1 pinch Watercress -…
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Lobster in butter-orange sauce

Lobster in butter-orange sauce

An express and impressive appetizer! This lobster dish will definitely delight anyone who tries it. Ingredients Lobster - 1 piece White cabbage - 0.5 piece Butter - 100 g Honey - 1 teaspoon Olive oil - 2 tablespoons Black pepper - 1 pinch Oranges - 2 pieces Salt - 1 pinch Fresh dill - 12.5 g Dried thyme - 0.5 teaspoon Preparation Briefly brown the quarters of the cone cabbage…
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Green salad

Green salad

A green feast not only for the eyes: delicious, light salad with pear, avocado, and grapes seduces with its appearance and taste! Ingredients Green olives - 45 g Avocado - 1 piece Cucumber - 1 piece Iceberg lettuce - 1 piece Pear - 2 pieces Fresh coriander - 1 tablespoon Mozzarella - 100 g Parsley - 5 g White grapes - 70 g Honey mustard vinaigrette: Honey - 1 tablespoon…
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Greek meze platter

Greek meze platter

Prepare a Greek-style party and serve your guests with meze - a plate of authentic Mediterranean snacks! Find out which ones disappear first. Ingredients Balsamic vinegar - 1 tablespoon Black pepper - 1 pinch Chicken breast fillets - 2 pieces Olive oil - 2 tablespoons Dried oregano - 1 teaspoon Lemon juice - 2 tablespoons Salt - 1 pinch Dried marjoram - 1 teaspoon Garlic cloves - 2 pieces Meze…
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