Appetizer

Baked Tortilla Roll-Ups

Baked Tortilla Roll-Ups

A delicious warm snack perfect not only for parties: a combination of cheeses, deli meats, and a tasty mustard-yogurt sauce! Ingredients Black pepper - 1 pinch Natural yogurt - 5 tablespoons Salami - 100 g Mozzarella - 150 g French mustard - 5 tablespoons Salt - 1 pinch Grana Padano cheese - 100 g Cooked ham - 100 g Dijon mustard - 5 tablespoons Emmental cheese - 150 g Tortillas…
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Beet Carpaccio with Arugula and Goat Cheese Salsa

Beet Carpaccio with Arugula and Goat Cheese Salsa

Beet carpaccio is a delicious appetizer option. By adding arugula salsa and goat cheese, you'll get a flavorful snack. Ingredients Carpaccio Beets - 4 pieces Honey - 2 teaspoons Apple cider vinegar - 2 tablespoons Salsa Canola oil - 50 ml Pine nuts - 50 g Arugula - 70 g Amber cheese - 50 g Extras Goat cheese - 100 g Preparation Step 1: Roast the Beets Thoroughly wash the…
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Cauliflower in Beer Batter

Cauliflower in Beer Batter

A fascinating snack, perfect not only for beer: delicate cauliflower florets hidden in a spicy, crispy coating. Ingredients Black pepper - 1 pinch Eggs - 2 pieces Cauliflower - 1 head Oil - 1 liter Hot paprika powder - 1 pinch Salt - 1 pinch Beer - 400 ml All-purpose flour - 170 g Preparation Divide the cauliflower into florets and boil them in salted water for a few minutes…
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Tiger prawns in buttery beetroot and garlic sauce

Tiger prawns in buttery beetroot and garlic sauce

Tiger prawns combined with sugar snap peas and a beetroot sauce taste exquisite - give it a try! Ingredients Prawns Garlic clove - 1 piece Olive oil - 2 tablespoons Tiger prawns - 60 pieces Buttery beetroot and garlic sauce Spring onion - 0.5 piece White wine - 150 ml Beetroot - 0.5 piece Garlic clove - 3 pieces Sugar snap peas - 150 g Butter - 100 g Black…
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Deer Steak

Deer Steak

Try out an intriguing recipe for stag meat steaks! Serve them as an appetizer or with sides for dinner! Ingerdients Marinade Balsamic vinegar - 1 tablespoon Lemon - 1 piece Black pepper - 1 pinch Parsley root - 1 piece Bay leaf - 4 pieces Carrot - 1 piece Honey - 1 teaspoon Mustard - 1 tablespoon Olive oil - 1 tablespoon Leek - 0.5 piece Celery - 60 g…
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Shrimp and Salmon Pate

Shrimp and Salmon Pate

An original idea for a homemade pâté with an intense salmon and shrimp flavor and a beautiful color. Ingredients Red tomatoes - 2 pieces Eggs - 4 pieces Breadcrumbs - 1 tablespoon Ground nutmeg - a pinch Tiger shrimp - 200 g Skinless salmon fillet - 400 g Butter - 1 tablespoon Country bread - 150 g Milk - 400 ml Olive oil - 70 ml Black pepper - a…
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Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

An unexpected visit from guests? It's worth having a quick recipe on hand for a warm tomato snack with cheese filling. Ingredients Cherry tomatoes - 24 pieces Country bread - 60 g Butter - 2 tablespoons Parsley - 2 tablespoons Black pepper - a pinch Salt - a pinch Fresh basil - 1 tablespoon Grated Grana Padano cheese - 80 g Preparation Trim the bottom part of the cherry tomatoes…
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Appetizers

Appetizers

A plate of appetizers filled with both cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers: White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4 sprigs Cucumber - 200 g Fried Cheese in Ham: Feta cheese in brine - 500 g Pork ham -…
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Salmon Tacos with Mango Salsa

Salmon Tacos with Mango Salsa

Salmon Tacos with Mango Salsa offer a vibrant fusion of flavors and textures, combining succulent grilled salmon with the freshness of mango salsa, all wrapped in warm tortillas. These tacos are not only delicious but also quick and easy to prepare, making them perfect for a weeknight dinner or a casual gathering with friends and family. Ingredients for Salmon Tacos: 4 salmon fillets, skin removed 2 tablespoons olive oil 1…
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Rabbit Pate in a Jar

Rabbit Pate in a Jar

A delicate pate made from rabbit meat, perfect for sandwiches for breakfast or dinner. The exceptional taste of roasted meat with vegetables, which cannot be found in store-bought pâtés. Additionally, thanks to pasteurization in jars, it can be stored for up to six months. Ingredients Rabbit, 2 kilograms Smoked bacon, 200 grams Rabbit liver, 1 piece Butter (82%), 1 tablespoon Onion, 2 pieces Carrots, 2 pieces Parsley root, 1 piece…
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