Appetizer

Appetizer with Burrata

Appetizerblueberries, Italy, mint, olive, tomatoes

As an appetizer, served with bread or as one of the snacks on the table. An Italian recipe that cannot be overlooked. Ingredients: 2 balls of burrata in brine 150 g dried ham or aged Italian cured meats Several apricots A handful of blueberries or cherries or raspberries 1 tomato Basil and mint Extra virgin olive oil, salt, pepper, bread Preparation: Arrange the ingredients on a rectangular or square plate…

Wonton Stars Starter

Appetizermushrooms, peppers, sausage

Making these Wonton Stars can be a fun and rewarding experience. It's a chance to enjoy the process of cooking and see the delicious result of your efforts. Feel free to experiment with the filling. You can add different types of cheese, meat or vegetables to suit your taste. Ingredients: 24 Wonton wrappers 1lb of sausage, browned, well drained and crumbled 1/2 green bell pepper (or large red, finely chopped)…

Cranberry Appetizer

Appetizerappetizer, cranberry, sugar

Cranberries add a festive touch, making this starter perfect for holiday parties or when you want to add a seasonal touch to your menu. This recipe offers an elegant presentation of melted Brie and cranberry compote on a crusty baguette, yet it's incredibly easy to make. Ingredients: 1 cup fresh cranberries 2 tablespoons sugar 2 tablespoons apple juice 2 tablespoons red wine pinch each of ground clove, ginger and allspice…

Easy salami starter

Appetizercheese, salami

The creamy texture of the cream cheese perfectly balances the strong flavour of the salami and the spicy kick of the pepperoncini, creating a harmonious taste experience. Whether you're hosting a party, looking for a quick snack or need something to complement your wine tasting, these appetisers are versatile and sure to please any palate. Ingredients: salami slices cream cheese spread pepperoncini, seeded and sliced Method of preparation: Place a…

Sauerkraut with Mushrooms

Appetizercarrots, mushrooms, onion

A hearty dish of cooked sauerkraut with mushrooms. It can be served as a main course with bread for Christmas Eve or used as a filling for pastries. Ingredients: Sauerkraut with carrots (500 g)* Broth or water (3 cups) Bay leaf (1) Allspice berries (2) Mushrooms (200 g) Large onion (1) Wheat flour (1 tablespoon) Vegetable oil (5 tablespoons) Salt (to taste) Ground pepper (to taste) *If sauerkraut with carrots…

Baked Sweet Potatoes

Appetizerchili, olive, potatoes

Sweet potatoes slices baked in the oven. A delicious side dish for meals, a great addition to a buffet, or a tasty snack on its own. Ingredients: Sweet potatoes (800 g) Salt (to taste) Pepper (to taste) Fresh rosemary sprig or dried rosemary (1 teaspoon) or oregano (1 teaspoon) Extra virgin olive oil (1 tablespoon) Optional: Pinch of chili flakes or chili powder (to taste) Preparation: Peel the sweet potatoes…

Green Beans with Feta

Appetizerbeans, butter, cheese, olive

Looking for a light dinner idea or a snack during the day? This is it. Try this simple recipe for green beans with feta. Ingredients: Green beans (1 kg) Salt and pepper (to taste) Extra virgin olive oil (1 tablespoon) Butter (1 tablespoon) Grated pecorino or parmesan cheese (4 tablespoons) Feta cheese (100 g) Chopped parsley (1 tablespoon) Preparation: Bring a large pot of water to a boil and add…

Salmon Appetizer

Appetizerfish, honey, lime, mushrooms, salmon

This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the sauce: light soy sauce, 4 tablespoons lime juice, 1 tablespoon honey, 1 tablespoon Preparation Prepare the salmon and cook the…

Salmon Tartare

Appetizereggs, fish, ginger, lime, salmon

Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet. Ingredients cooked salmon (sous-vide method), 200 g soy sauce, 1 tablespoon grated ginger, 1/3 teaspoon wasabi, 1/2 teaspoon For serving (optional): lime wedges quail or chicken egg yolk (if using the shell, scald it with boiling water) For garnish (optional): sprouts black sesame seeds or nigella…

Lamb & Feta Burgers with Minty Yogurt

Appetizerfeta, lamb, Yoghurt

The act of preparing these burgers is a celebration of simplicity and quality. It’s an invitation to take a break from the everyday hustle and enjoy the process of cooking something truly special. Whether you’re cooking for yourself, your family, or friends, these burgers are sure to impress and bring a touch of gourmet to your table. Ingredients: 500g lamb mince 2 tsp ground coriander 2 tsp cumin seeds 1…