English Cuisine

English Toffee

There's something special about homemade sweets. The fresh, rich flavours of butter and chocolate, combined with the crunch of pecans, are far superior to anything store-bought. English Toffee makes a great gift. Wrapped in a pretty box or tin, it's a personal and thoughtful treat for friends and family. Ingredients: 2 cups unsalted butter (452g, 1lb) 2 cups sugar 1/4 teaspoon salt 2 cups chocolate chips (340g, 1 bag semi-sweet…

Vegan Pumpkin Cake

English Cuisineaoats, cinnamon, England, pumpkin, vegan

Pumpkin has many health benefits, so it's worth adding it to our menu, especially now when pumpkin season is in full swing. This vegan pumpkin cake is the perfect dessert for a cozy autumn day. Ingredients Oat flakes - 1/2 cup Rice flour - 1/2 cup Almond flour - 1/3 cup Coconut flour - 1/3 cup Buckwheat flour - 1/3 cup Baking powder - 2 teaspoons Cinnamon - 1 teaspoon…

Pigs in a Blanket

English Cuisinebutter, eggs, olive, sausages

Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat flour (type 450) - 300 g Whole milk (3.2%) - 230 ml Sausages - 300 g Additional Milk - 70…

Tea Shortbread Cookies

English Cuisinebutter, England, tea, vanilla

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the oven to 180 degrees Celsius. Grind the tea leaves into powder using a mortar and pestle. Cut the butter into…

Passion Fruit Curd

English Cuisinebutter, eggs, England

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweets a unique character. Ingredients Sugar - 165 g Egg - 1 piece Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pieces Preparation Step 1: Beat Butter, Passion Fruit, and Eggs Melt the butter in a saucepan with the passion fruit pulp and salt. In…

Fruit-filled Tarts

English Cuisinebutter, eggs, raspberries, vanilla

When the season for fresh fruits ends, it's time for desserts with frozen ones. Crumbly pastry filled with a thick custard mixture full of fruits. Ingredients Filling Sugar - 80 g Vanilla pudding - 20 g Frozen raspberries - 600 g Red apple - 200 g Pastry Powdered sugar - 80 g Eggs - 2 pieces Butter - 120 g Butter - 10 g Salt - a pinch Vanilla -…

Vegan Beef Wellington with Beets

English CuisineEngland, mushrooms, onion, spinach

Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove - 3 pieces Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts - 60…

Salmon and Corn Chowder

English Cuisinebutter, England, fish, onion, salmon

Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g…

Buttermilk Cake

English Cuisineeggs, England, rhubarb, vanilla

Looking for a taste of the British Isles? Here's a recipe for a delicious British-style cake with buttermilk, apples, and rhubarb. Ingredients Cake Eggs - 2 pieces Baking powder - 2 teaspoons Sugar - 200 g Vanilla sugar - 1 packet Red apple - 1.5 kg Buttermilk - 250 g Wheat flour type 450 - 350 g Oil - 100 g Rhubarb - 200 g Crumble Brown sugar - a…

Fried Fish with Peas Puree

English Cuisinebeer, butter, cod, England, fish, onion

How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh thyme - 20 g Fresh green peas - 700 g Fish Cod fillet - 1 piece Light beer - 200…