English Cuisine

Sourdough English Muffins

English Cuisinealmond milk, flour, muffin

You have the opportunity to create something extraordinary from simple ingredients. The act of making sourdough English muffins from scratch is a nod to artisan baking traditions. Every step of the baking process, from mixing the dough to watching the muffins rise, is a chance to learn and hone your…

English Roast Beef

English Cuisinebeef, butter

Roast beef is a traditional English dish that has stood the test of time. The combination of sage and mint adds a unique and delightful flavour that enhances the natural flavour of the beef. This dish is perfect for a family meal, a special occasion or even as a Sunday…

English Walnut Pie

English Cuisinepie, vanilla, walnut

Making your own pie gives you the freedom to tweak the recipe to your liking. Want it nuttier? Add more walnuts. Want it less sweet? Reduce the sugar. Homemade cakes make thoughtful gifts that show you care. And they're perfect for any occasion, or no occasion at all. Ingredients: 3…

English Toffee

English Cuisinechocolate, pecan, Toffee

There's something special about homemade sweets. The fresh, rich flavours of butter and chocolate, combined with the crunch of pecans, are far superior to anything store-bought. English Toffee makes a great gift. Wrapped in a pretty box or tin, it's a personal and thoughtful treat for friends and family. Ingredients:…

Vegan Pumpkin Cake

English Cuisineaoats, cinnamon, England, pumpkin, vegan

Pumpkin has many health benefits, so it's worth adding it to our menu, especially now when pumpkin season is in full swing. This vegan pumpkin cake is the perfect dessert for a cozy autumn day. Ingredients Oat flakes - 1/2 cup Rice flour - 1/2 cup Almond flour - 1/3…

Pigs in a Blanket

English Cuisinebutter, eggs, olive, sausages

Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat…

Tea Shortbread Cookies

English Cuisinebutter, England, tea, vanilla

They smell like tea, taste like tea, and are perfect for afternoon tea - ideal tea cookies! Ingredients Powdered sugar - 80 g Vanilla sugar - 1 teaspoon Butter - 200 g Salt - 0.5 teaspoon Wheat flour - 270 g Black tea leaves - 2 teaspoons Preparation Preheat the…

Passion Fruit Curd

English Cuisinebutter, eggs, England

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweets a unique character. Ingredients Sugar - 165 g Egg - 1 piece Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pieces Preparation Step 1:…

Fruit-filled Tarts

English Cuisinebutter, eggs, raspberries, vanilla

When the season for fresh fruits ends, it's time for desserts with frozen ones. Crumbly pastry filled with a thick custard mixture full of fruits. Ingredients Filling Sugar - 80 g Vanilla pudding - 20 g Frozen raspberries - 600 g Red apple - 200 g Pastry Powdered sugar -…

Vegan Beef Wellington with Beets

English CuisineEngland, mushrooms, onion, spinach

Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove -…