English Cuisine

English Almond Cake

English Almond Cake

Try this recipe for English cake with a touch of amaretto liqueur. Ingredients Flour: 200 grams Ground almonds: 200 grams Butter: 200 grams Powdered sugar: 200 grams Egg: 1 Chopped almonds: to taste Coarse sugar: to taste Amaretto liqueur Preparation Mix all ingredients (except chopped almonds and coarse sugar) to form dough; wrap in foil and refrigerate for 30 minutes. Grease a baking tin with butter and fill it with…
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Scones – English Buns

Scones – English Buns

A simple recipe for an English snack. Try these delicious buns with raisins. Ingredients Flour: 1.5 cups Baking powder: 1 teaspoon Salt: pinch Sugar: 2 tablespoons Raisins: a handful Margarine: 1/4 cup Egg: 1 Milk: 1/4 cup Preparation Sift the flour onto a board, add baking powder, salt, sugar, and margarine. Chop everything together. Then add the raisins and the egg beaten with milk (reserve 2 tablespoons for brushing the…
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Giant Yorkshire Pudding

Giant Yorkshire Pudding

Imagine a Sunday lunch that transports you to the rolling hills of Yorkshire with a traditional dish that's as grand as the English countryside itself. This Giant Yorkshire Pudding recipe is a celebration of simple yet robust flavours, with a perfectly puffed pudding at its centre. Ingredients: 2 large eggs 70g plain flour 100ml whole milk Rapeseed or sunflower oil 1 fatty steak Rapeseed oil 1 large potato 2 carrots,…
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Vegan Apple Pockets with Crumble

Vegan Apple Pockets with Crumble

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats - 55 g Baking powder - 0.5 teaspoon Coconut oil - 110 g Wheat flour - 85 g Red apples…
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Salmon and Corn Chowder

Salmon and Corn Chowder

Try this popular fish soup! It tastes excellent with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - 1 pinch Red tomato - 150 g Celery stalks - 250 g Salt…
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Pan-Fried Fish with Pea Purée

Pan-Fried Fish with Pea Purée

How does fish with a side of green purée taste? Delicious! Try our idea for a quick dinner! Ingredients Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - 1 pinch Salt - 1 pinch 18% cream - 2 tablespoons Fresh thyme - 20 g Fresh green peas - 700 g Fish Cod fillet - 1 piece Light beer - 200 ml Wheat flour…
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English Breakfast Muffins with Cottage Cheese

English Breakfast Muffins with Cottage Cheese

There's nothing quite like homemade breakfast muffins! These wonderfully fluffy breakfast muffins with cottage cheese are a proposition you'll remember for a long time! Ingredients Brown sugar - 1 tablespoon Egg - 1 piece Butter - 2 tablespoons Corn flour - 20 g Wheat flour - 350 g Milk - 230 ml Salt - 0.75 teaspoon Salt - 1 tablespoon Fresh yeast - 15 g Cottage cheese Pickled cucumber -…
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Salmon and corn chowder

Salmon and corn chowder

Try this popular fish soup! It tastes delicious with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 pc. Garlic clove - 1 pc. Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 pc. Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g Salt…
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Vegan beet wellington

Vegan beet wellington

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves - 3 pcs. Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts -…
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