carrot

Scotch Lamb Broth

Scotch Lamb Broth

Scotch lamb broth, also known as lamb broth enriched with vegetables, is a great dinner solution for autumn and winter. It's simple to prepare and very filling. Ingredients Lamb ribs, 1/2 kg Lamb shoulder, 1/2 kg Carrot, 1 piece Parsnip, 1 piece Turnip, 1/4 piece White part of leek, 1…
Read More
Vegetarian broth

Vegetarian broth

Vegetarian broth made with a 2-hour cooked vegetable stock (carrot, onion, parsley root, leek, celery, and garlic), mushrooms, and dried porcini. Ingredients: 1 large carrot 1 parsley root Piece of celery 1 large onion 1 clove of garlic 1 small leek 500 g mushrooms 10 g dried porcini Bunch of…
Read More
Kale Salad

Kale Salad

This kale salad is a nutritious and tasty combination of fresh vegetables, dried fruit, nuts and optional creamy goat's cheese, all tossed in a tangy lemon Dijon dressing. Perfect for a light lunch or a hearty side dish! Ingredients: For the salad: 200g kale, stems removed and leaves torn 1…
Read More
Samosa Cigars

Samosa Cigars

Rolled up like slender cigars, these crunchy appetisers are perfect for parties or as finger food. Imagine curried vegetables, lentils and chickpeas wrapped in flaky puff pastry. There's a burst of flavour in every bite, and they're equally delicious torn over a salad for a nice lunch. Ingredients: 10 cardamom…
Read More
Crunchy Cauliflower Salad

Crunchy Cauliflower Salad

Polish Crunchy Cauliflower Salad is a delightful dish that showcases the simple yet delicious flavours of Polish cuisine. This salad combines the crunchy texture of fresh cauliflower with the sweetness of carrots and the pungency of onions, all tied together with a creamy and tangy dressing. It's a versatile side…
Read More
Carrot Pulp Muffins

Carrot Pulp Muffins

Whether you're looking for a nutritious breakfast option or a guilt-free snack, these muffins are sure to impress. Packed with the natural sweetness of carrots, the heartiness of spelt flour and the warmth of autumnal spices, every bite is a moist and flavourful experience. Ingredients: Cooking spray 1 ½ cups…
Read More
Orange-Maple Roasted Carrots and Fennel

Orange-Maple Roasted Carrots and Fennel

If you like vegetables and their natural sweetness, you will love this recipe. Roasted carrots with orange zest guarantee a completely new flavour combination. Ingredients: 4 medium carrots, washed and cleaned 1 medium fennel bulb ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil ¼ teaspoon dried thyme…
Read More