If you like vegetables and their natural sweetness, you will love this recipe. Roasted carrots with orange zest guarantee a completely new flavour combination. Ingredients: 4 medium carrots, washed and cleaned 1 medium fennel bulb ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil ¼ teaspoon dried thyme 1 tablespoon maple syrup ¾ teaspoon grated orange zest Method of preparation: Preheat the oven to 200°C (400°F). Line a…
