Fried, boiled, or stewed meatballs, called "pulpety" in Polish, are an indispensable element of Polish cuisine, but not exclusively. Meatballs are enjoyed worldwide and come in many different variations. Among the most interesting and least calorie-dense are turkey meatballs. Ingredients - meatballs Turkey: 500 g Stale bread: 1 piece Onion: 1 Garlic cloves: 2 Egg: 1 Low-fat milk: 60 ml Oil: 40 ml Salt: 2.5 g Black pepper: 1.5 g…
