Raw Food

Beef tartare

Beef tartare

A tartare made from finely chopped raw beef with accompaniments. Ideal for connoisseurs and lovers of raw meat. Ingredients Beef (250g, fresh, quality cuts suitable for raw consumption like tenderloin or sirloin) Vegetable oil (1 tablespoon) Cold, boiled water (2 tablespoons) Brandy or Maggi (optional) (1 tablespoon) Salt and pepper Accompaniments Raw egg yolks (2) Small onion (white or red) (1) Pickled cucumbers (2) Marinated mushrooms or wild mushrooms (1/2…
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Raw Pasta Sauce

Raw Pasta Sauce

A blend of ripe tomatoes, crunchy peppers and aromatic herbs, it's a zesty condiment that's as healthy as it is delicious. Quick to prepare, it's perfect for a light, nutritious pasta dish that's bursting with natural flavours. Ingredients: 2 tomatoes, chopped ¼ cup chopped green peppers ¼ cup chopped onion 1 ½ teaspoons lime juice 1 clove of garlic, minced ⅛ teaspoon sea salt ⅛ teaspoon dried oregano ⅛ teaspoon…
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Beefsteak Tartare (Beef Tartare)

Beefsteak Tartare (Beef Tartare)

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea salt Preparation Grind or finely chop the meat. Dice the onion and pickled cucumbers for the tartare. Season the meat…
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Salmon Tartare with Avocado

Salmon Tartare with Avocado

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely chop the fish and transfer it to a bowl. Peel and finely dice the…
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Beef Tartare with Crunchy Additions

Beef Tartare with Crunchy Additions

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and dish seasoning Ground black pepper Olive oil Preparation Wash the beef tenderloin, remove any membranes, and finely chop or grind…
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Salmon Tartare

Salmon Tartare

A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard: 1/2 teaspoon Iodized sea salt: to taste Ground black pepper: to taste Preparation Finely chop the salmon, season with spices,…
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Salmon Tartare with Avocado and Lime

Salmon Tartare with Avocado and Lime

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola oil: 1 tablespoon Preparation Finely chop the salmon fillet. Dice the avocado into small cubes, transfer to a bowl, drizzle…
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Herring Tartare with Avocado and Pickled Cucumber

Herring Tartare with Avocado and Pickled Cucumber

A tasty and eye-catching dish, perfect for various types of gatherings. Ingredients Marinated herring fillets in oil: 250 grams Pickled cucumber: 1 piece Red onion: 1 piece Avocado: 1 piece Apple: 1 piece White wine vinegar: 1 tablespoon Olive oil: 1 tablespoon Mustard: 1 teaspoon Sliced toast bread: 4 slices Chives: 0.5 bunch Black pepper (ground): 2 pinches Oil: 1 tablespoon Preparation Soak the herring in cold water for 15…
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Classic Beef Tartare

Classic Beef Tartare

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon Black pepper: 1 tablespoon Pickled cucumber: 120 grams Onion: 120 grams Egg yolks: 4 pieces Water: 3 tablespoons Beef: 400…
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Raw Hummus

Raw Hummus

Experience the fresh, healthy flavours of Raw Hummus. Made with chickpeas, tahini, sea salt, lemon juice and garlic, this hummus is a healthy and delicious snack. Ingredients: 1 ½ cups dried chick peas 2 tablespoons tahini 1 teaspoon sea salt 2 lemons, juiced 4 cloves of garlic, crushed or to taste 1 cup filtered or spring water 1 pinch of paprika Method of preparation: Place the dry chickpeas in a…
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