World Cuisine

Baked Mozzarella with Tomatoes

Baked Mozzarella with Tomatoes

Cheese wrapped in slices of ham, baked with tomatoes and pesto. A recipe for a perfect Italian-style appetizer. Ingredients Mozzarella - 4 pieces Red tomatoes - 4 pieces Pesto - 2 teaspoons Black pepper - a pinch Canned diced tomatoes - 800 g Salt - a pinch Prosciutto ham - 160 g Herbes de Provence - 2 teaspoons Preparation Transfer the canned tomatoes to a blender and blend into a…
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Celery Stuffed with Brie and Cracker Filling

Celery Stuffed with Brie and Cracker Filling

A quick way to enjoy a light dinner or snack in French style! It only takes a few minutes to enchant with flavor. Ingredients Lemon juice - 1 tablespoon Black pepper - a pinch Celery - 480 g Brie cheese - 200 g Semi-fat cottage cheese - 150 g Sweet paprika - 0.5 teaspoon Salt - a pinch Crackers - 40 g Preparation Step 1: Prepare the Filling Mash the…
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Halushki

Halushki

Halushki is a hearty and comforting dish that originated in Central and Eastern Europe. It's a simple but tasty dish that combines bacon, onion, cabbage and egg noodles. The ingredients are sautéed and mixed together to create a delicious blend of flavours. It's perfect for a quick dinner or a hot lunch on a cold day. Ingredients: 1 pound bacon 1 onion, diced 1 (16 oz) package egg noodles 1…
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Zuppa Toscana

Zuppa Toscana

Zuppa Toscana is a classic Italian soup that combines hearty smoked sausage, crispy bacon and nutritious kale in a creamy broth. This rustic and flavoursome dish is a popular comfort food that brings the essence of Tuscany to your table with every spoonful. Easy to prepare, it's the perfect meal to warm you up on a cold day. Ingredients: 1 (16oz) package of smoked sausage 6 slices bacon ¾ cup…
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Roast Saddle of Venison Old Polish Style

Roast Saddle of Venison Old Polish Style

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4 Dried bay leaves: several Whole allspice: several Whole juniper berries: 8 Whole coriander seeds: several Dried marjoram: 1 tablespoon Sauce…
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Peach and Raspberry Clafoutis

Peach and Raspberry Clafoutis

Clafoutis is a very popular dish in France. It is incredibly quick to prepare and very simple. French mothers often prepare clafoutis as a dessert for their children, but there's nothing stopping you from serving such a sweet dish for breakfast. Ingredients Peaches, 400 g Raspberries, 200 g All-purpose flour, 1 cup Sugar, 1/2 cup Whole milk (3.2%), 1 and 1/2 cups Large eggs, 3 pieces Lemon zest sugar for…
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Creamy Onion Soup with Croutons

Creamy Onion Soup with Croutons

Creamy onion soup is a dish that is associated with French cuisine. In France, however, onion cream soup is served in a different form than presented in this recipe and is not always blended to a smooth consistency. The French serve creamy onion soup with croutons under a layer of cheese topping. Be sure to try the recipe for creamy onion soup. Ingredients White onion, 3 large pieces Carrot, 1…
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French Dumplings with Light Filling

French Dumplings with Light Filling

Prepare a delicious and light dinner inspired by French cuisine. Ingredients Puff pastry (1 package) Zucchini (1/2 piece) Canadian bacon (150 g) Rice (100 g) Fine sea salt Coarsely ground black pepper Egg yolk (1 piece) Sesame seeds (1/2 tablespoon) Preparation Cook the rice in salted boiling water until slightly sticky. Drain and let it cool. Dice the Canadian bacon and sauté it in a pan over high heat until…
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Spinach Puff Pastry Snails

Spinach Puff Pastry Snails

A snack that can only be described with one word: excellent. Ingredients Puff pastry (1 package) Frozen spinach (450 g, or fresh) Feta cheese (130 g) Garlic (2-3 cloves) 18% sour cream (2 tablespoons) Yellow cheese (1 piece, grated) Preparation Sauté the spinach in a pan, evaporate the water. Add crushed garlic and crumbled feta cheese. Mix well to combine the ingredients. Add sour cream and cheese, and mix again…
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Pork Loin with Purple Carrot and Truffle Fries

Pork Loin with Purple Carrot and Truffle Fries

Pork chops with fries, but with a slightly different twist than traditional ones. I made fries from sweet potatoes (batatas) and purple truffle potatoes. Truffle potatoes come from France and are very tasty, healthy, and low in calories. Ingredients Pork loin (3 slices) Purple carrots (2 pieces) Purple truffle potatoes (500 grams) Sweet potato (1 piece) Parmesan cheese (3 tablespoons) Salt (a pinch) Pepper (a pinch) Oil (7 tablespoons) Gyros…
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