Vegetarian

Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of garlic, peeled and chopped 1 onion, cut into strips 1 green pepper, sliced ¼ teaspoon salt 4 large portobello mushroom…
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Vegetarian lentil koftas

Vegetarian lentil koftas

Who said delicious grilled dishes have to be meat? Certainly not Kinga! Make sure to try her latest recipe for vegan koftas served on naan bread. Ingredients - koftas Steamed lentils - 260g Brown mushrooms - 300g Olive oil - 2 tablespoons Red onion - 1 Garlic cloves - 2 Smoked paprika powder - 1 teaspoon Meat seasoning - 3 teaspoons Soy sauce - 1 tablespoon Oats - 55g Bread…
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Peach Millet Pudding

Peach Millet Pudding

A recipe for peach millet pudding. A healthier and more nutritious alternative to traditional pudding. It's perfect if you're looking for sweet substitutes. It will satisfy even the most demanding foodies. Ingredients Millet groats: 24 g (2 tablespoons) Almond milk: 125 ml (about 1/2 cup) Banana: 1 piece (about 110 g) Peach: 1 piece (about 156 g) Dried dates: 2 pieces (about 12 g) Walnuts: 3 pieces (about 9 g)…
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Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Pasta with mushrooms is recommended for lunch or dinner. This recipe for a mushroom dinner is quick and simple - give it a try! Ingredients For the sauce Oyster mushrooms: 150 grams 30% cream: 200 grams Green parsley: 5 cm Garlic: 2 cloves Onion: 1 piece Ground garlic pepper: a pinch Salt: a pinch Olive oil: 2 tablespoons For the pasta Spaghetti: 250 grams Preparation Cook the pasta according to…
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Vegetarian Bean Burger

Vegetarian Bean Burger

A burger doesn't always have to have a meaty component. Try new flavors and test out this recipe for a bean burger made with red beans and oats. Ingredients Burgers Canned red beans: 800 grams Onion: 2 pieces Oats: 60 grams Garlic: 4 cloves Sweet paprika: 2 teaspoons Cayenne pepper: 1 teaspoon Ground black pepper: 1/2 teaspoon Meatloaf and meatball seasoning: to taste Oil: for frying Buns and toppings Buns:…
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Zucchini Pate

Zucchini Pate

Here's a recipe for zucchini pâté, with the addition of carrots, onions, and semolina, which thickens the mixture. Zucchini pâté can be enjoyed on sandwiches or served with yogurt dip for dinner or breakfast. It's a great addition to your everyday menu. Ingredients Zucchini: 3 large pieces Carrots: 2 pieces Semolina: 1.5 cups Garlic cloves: 3 pieces Onion: 3 medium pieces Oil: 1/2 cup Thyme: 1 tablespoon Dried Provencal herbs:…
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Vegetable Skewers on the Grill

Vegetable Skewers on the Grill

Vegetable skewers are a versatile snack for the grill, not only for vegetarians. Grilled vegetables also work great as a side dish for meat or creamy dips. Ingredients: Zucchini: 1 piece Mushrooms: 6 pieces Red bell pepper: 1 piece White onion: 1 piece Cherry tomatoes: 150 g Fine-grained iodized sea salt: to taste Salad dressing, sauce, and dip seasoning: 3-4 teaspoons Oil: 1-2 tablespoons Chili: 1 teaspoon Preparation: Wash the…
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Chocolate Breakfast Mousse

Chocolate Breakfast Mousse

This recipe is for a chocolate breakfast mousse. Cocoa is a source of powerful antioxidants. It supports the body in fighting free radicals, delaying the aging processes of cells. Ingredients Almond milk: 63 ml (about 1/3 cup) Banana: 165 g (about 1 and 1/2 pieces) Peanut butter: 11 g (1 teaspoon) Cocoa powder: 2 g (1 teaspoon) Fresh raspberries: 110 g (1 cup) Dark chocolate: 10 g Rolled oats: 20…
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Vegetarian Burrito Casserole

Vegetarian Burrito Casserole

Unwrap a bundle of joy with this Vegetarian Burrito Casserole, where every layer is a new discovery of flavour. It's a tapestry of textures and flavours, woven with love and care, ready to enchant your palate. This casserole is not just a meal; it's a celebration of vibrant, plant-based goodness in one delicious dish. Ingredients: ¾ cup white rice 1 ½ cups water 1 (12 ounce) package frozen soy burger…
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Vegetarian Potato Leek Soup

Vegetarian Potato Leek Soup

Warm up with Vegetarian Potato Leek Soup. A blend of silky leeks and comforting potatoes, spiced just right with a hint of cayenne, creates a soup that's both simple and sublime. Ingredients: ¼ cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable stock 1 ¾ cups water 2 pounds potatoes, cubed ⅜ teaspoon cayenne pepper ¼ teaspoon salt Method of preparation: Heat half the olive oil…
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