Vegetarian

Vegetarian Moussaka

A dish steeped in the warmth of Mediterranean cuisine, moussaka traditionally layers succulent meats with creamy sauces and tender vegetables. This vegetarian moussaka recipe honours the classic while embracing a meat-free ethos, inviting a blend of hearty lentils and earthy mushrooms to take centre stage. Ingredients: 2 medium aubergines, sliced…

Vegetarian Burrito Casserole

VegetarianBurrito, casserole

Unwrap a bundle of joy with this Vegetarian Burrito Casserole, where every layer is a new discovery of flavour. It's a tapestry of textures and flavours, woven with love and care, ready to enchant your palate. This casserole is not just a meal; it's a celebration of vibrant, plant-based goodness…

Vegetarian Potato Leek Soup

Vegetarianpotato, soup

Warm up with Vegetarian Potato Leek Soup. A blend of silky leeks and comforting potatoes, spiced just right with a hint of cayenne, creates a soup that's both simple and sublime. Ingredients: ¼ cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable stock 1 ¾ cups…

Mushroom Curry

Vegetariancurry, fennel, mushroom

The combination of cumin and fennel seeds creates a warm and welcoming base, while the addition of traditional Indian spices such as turmeric, Kashmiri chilli powder and garam masala adds depth and complexity. The tangy sweetness of the tomatoes balances the spice and the creamy Greek yoghurt gives the sauce…

Vegetarian Fajitas

Vegetarianbeans, fajita, guacamole, tortilla, vegetarian

Unwrap the joy of bright colours and bold flavours with our Vegetarian Fajitas, a dish that's as pleasing to the eye as it is to the palate. This recipe is a celebration of fresh vegetables and aromatic spices, wrapped in the warm embrace of soft tortillas. Ingredients: 400g tin of…

Stuffed Vegetarian Eggplant

Vegetarianbread, cheese, cherry, onion

Stuffed eggplant is another vegetarian dish worth adding to your diet. It's hearty, delicious, and full of aromatic ingredients. Today, enjoy a vegetarian stuffed eggplant for lunch! Ingredients Eggplant - 1 piece Garlic - 2 cloves Cherry tomatoes - 6 pieces Mozzarella - 100 grams Basil - 1 teaspoon Oregano…

Pasta Casserole with Vegetables and Tomato Sauce

Vegetariancheese, mushrooms, onion, vegetables, Zucchini

A vegetarian pasta casserole that's quick to prepare and perfect for a delicious and nutritious meal. This recipe will appeal not only to vegetarians! Ingredients For the casserole Fusilli pasta - 400 grams Mushrooms - 200 grams Zucchini - 1 large piece Red bell pepper - 1 medium piece Yellow…

Vegetarian Gravy

Vegetariangarlic, onion, sauce, vegetarian

Made with a blend of aromatic onions, garlic and a hint of nutritional yeast, this gravy has a depth of flavour that's both comforting and complex. Whether it's poured over a steaming pile of mashed potatoes or used as a base for a hearty stew, this sauce is the perfect…

Vegetarian Ribs

Vegetarianpaprika, peanut, ribs

Experience the joy of barbecuing without the meat with this recipe for vegetarian ribs. Made with gluten and flavoured with a smoky homemade barbecue sauce, these ribs are a treat for vegetarians and meat lovers alike. Ingredients: 2 cups gluten ⅓ cup nutritional yeast 2 tablespoons paprika 1 tablespoon salt…

Vegetarian Shepherd’s Pie

Vegetarianbutter, chili, England, vegetrables

Indulge in this perfect dish for a chilly day! Prepare a vegetarian version of the classic British shepherd's pie and warm yourself with a hearty portion of lentils under a blanket of mashed potatoes. Ingredients Mashed Potatoes Potatoes - 1.5 kg Butter - 4 tablespoons Salt - 0.5 teaspoon Filling…