Italian Cuisine

Puccia bread with salami and basil salad

Italian Cuisinebasil, bread, breakfast, meat

We all love and know warm sandwiches, but puccia stands out among them with its exceptional taste. Salami, burrata, and basil salad enclosed between crispy pieces of Italian-style bread make a wonderful composition for breakfast or lunch! Ingredients Olive oil - 2 teaspoons Salami sausage - 8 slices Burrata - 0.5 piece Puccia bread - 2 pieces Basil salad Fresh basil - 1 bunch Olive oil - 1 tablespoon Balsamic…

Ciabatta with pesto and grilled chicken

Italian Cuisinecheese, chicken, easy, honey, Italy, meat

A ciabatta straight from the grill, creating an exceptional sandwich in the Italian style, perfect for breakfast or dinner. Prepare it and taste how delicious it is! Ingredients Balsamic vinegar - 2 tablespoons Honey - 1 teaspoon Olive oil - 4 tablespoons Chicken breast - 1 piece Ciabatta - 1 piece Pesto - 2 tablespoons Eggplant - 3 slices Sun-dried tomatoes in oil - 3 pieces Mozzarella - 0.5 piece…

Mint salad with melon and mozzarella

Italian Cuisineeasy, Italy, mint, salad

A classic Italian combination—melon with Parma ham! Plus, it's served with buffalo milk mozzarella and a hint of balsamic vinegar. Prepare this salad perfect for spring. Ingredients Honeydew melon - 0.5 piece Cantaloupe melon - 0.5 piece Olive oil - 2 tablespoons White balsamic vinegar - 1 tablespoon Parmesan ham - 100 g Fresh mint - 1 handful Buffalo mozzarella - 200 g Salt - 1 pinch Black pepper -…

Keto frittata

Italian Cuisinebacon, cheese, easy, lunch, meat

A frittata perfect for a satisfying breakfast for those who follow the keto diet. Prepare this cheesy-eggy dish, baked in the oven. Ingredients Smoked bacon - 150 g Eggs - 6 Mozzarella - 1 piece Cheddar cheese - 80 g Feta cheese - 80 g Broccoli - 250 g Red bell pepper - 1 Red onion - 1 Salt - 2 pinches Black pepper - 2 pinches Preparation Cut the…

Chicken breast rolls in balsamic sauce

Italian Cuisinecheese, chicken, easy, honey, Italy, lunch, meat

Tender chicken breast slices in aromatic balsamic sauce with fresh rosemary, honey, and Parmesan cheese. A delicious idea for an Italian-style dinner! Ingredients Chicken breast - 1 piece Butter - 50 g Garlic cloves - 2 pieces Lime - 0.5 piece Fresh rosemary - 3 sprigs Oil - 2 tablespoons Balsamic vinegar - 30 ml Rocket/arugula - 1 handful Parmesan cheese - 20 g Honey - 1 tablespoon Salt -…

Italian Style Sandwich

Italian Cuisinemozzarella, salami, sandwiches

Transport your taste buds to the streets of Italy with our delicious Italian-style sandwich. Packed with savoury layers of salami, prosciutto and creamy mozzarella, this sandwich is a delicious homage to the flavours of the Mediterranean. Ingredients: ciabatta bread or baguette sliced salami sliced prosciutto sliced mozzarella sliced tomatoes fresh basil leaves extra virgin olive oil balsamic glaze (optional) salt and pepper to taste Method of preparation: Slice the ciabatta…

Tagiatelle with truffles

Italian Cuisinedinner, Italy, truffles

Preparing a dish with real fresh truffle is a real treat for lovers of exquisite flavors and aromatic dishes. Learn how to prepare delicate tagliatelle with truffle that will surprise you with their aroma and taste. Ingredients Tagliatelle - 250g Fresh truffle - 1 (about 20-30g) Butter - 2 tablespoons Heavy cream (36%) - 1/2 cup Grated Parmigiano Reggiano - 1/4 cup Salt and pepper to taste Freshly chopped parsley…

Black spaghetti with seafood

Italian CuisineItaly, seafood, spaghetti

Is there anything more tempting than the combination of mysteriously black pasta and exquisite seafood? If you're looking for a new challenge in the kitchen and want to transport yourself to the flavors of the Italian coast, you're in the right place. Ingredients Black spaghetti Nero di Sepia Raguso - 250g Chopped tomatoes - 200g Mussels, such as Vongole Al Naturale Alto Mare - 150g Mussels, such as Le Cozze…

Ravioli with meat milling

Italian CuisineItaly, meat, sauce

Ravioli, a recipe undeniably associated with sunny Italy. No wonder chefs from all over the world have fallen in love with this recipe. You'll quickly join this group! Ingredients - the dough durum wheat flour - 500 g eggs - 3 pcs olive oil - 20 ml water - 15 ml salt - 1.5 g Ingredients - the filling: ground pork - 300 g parmesan cheese - 120 g wheat…