Italian Cuisine

Mozzarella & Ham Panini

Mozzarella & Ham Panini

Sink your teeth into a delicious Mozzarella & Prosciutto Panini! Crispy ciabatta bread envelops layers of salty prosciutto, creamy mozzarella, roasted red pepper and fragrant basil. A drizzle of olive oil adds the finishing touch to this Italian-inspired sandwich. Ingredients: 1 (12-ounce) loaf of French bread, cut in half horizontally ¼ cup reduced fat mayonnaise 2 tablespoons chopped fresh basil 1 cup (4 oz) grated fresh mozzarella cheese, divided 2…
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Baked Green Eggs

Baked Green Eggs

Get ready for a vibrant and nutritious breakfast with our Baked Green Eggs! Fresh baby spinach, creamy pesto and gooey Gruyère cheese come together to create a delicious dish. Whether you're serving them for brunch or a cosy morning at home, these baked eggs are sure to impress. Ingredients: 320g frozen peas 1 head of broccoli, cut into small florets (stems sliced) 2 tablespoons olive oil 2 spring onions, sliced…
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Extra Large Pizza

Extra Large Pizza

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella cheese - 1 piece Olive oil - 6 tablespoons Ground hot paprika - a pinch Black pepper - a pinch…
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Stuffed Lumaconi Pasta

Stuffed Lumaconi Pasta

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil - 1 tablespoon Emmental cheese - 150 g Sun-dried tomatoes - 220 g Tomato Sauce: Onion - 1 piece Fresh…
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Pork Medallions with Sun-Dried Tomatoes

Pork Medallions with Sun-Dried Tomatoes

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes - 220 g Preparation Slice the pork tenderloin into 1.5-2-centimeter slices, gently flatten each one into a larger piece, sprinkle with…
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Soup with Sun-Dried Tomatoes and Mascarpone

Soup with Sun-Dried Tomatoes and Mascarpone

Among the flavors in Italian style, tomatoes take the lead! This recipe encapsulates them in a thick, creamy soup with the addition of mascarpone cheese. Ingredients Fresh basil - 0.5 teaspoon Chicken broth - 2 liters Onion - 1 piece Black pepper - a pinch Butter - 2 tablespoons Dried oregano - 0.5 teaspoon Sun-dried tomatoes - 150 g Leek - 1 piece Mascarpone cheese - 4 tablespoons Salt -…
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Marinated Mozzarella

Marinated Mozzarella

Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8 g Lime - 1 piece Salt - a pinch Fresh thyme - 15 g Herbes de Provence - 1 teaspoon…
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Pasta with Zucchini and Salmon

Pasta with Zucchini and Salmon

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…
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Honeydew Melon Carpaccio

Honeydew Melon Carpaccio

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce Powdered sugar - 30 g Fresh mint - 2 tablespoons Lemon juice - 5 ml Strawberries - 100 g Vodka…
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