Italian Cuisine

Chicken in creamy tomato-dill sauce

Delicious chicken from Polish cuisine. Prepare a tasty dinner for the whole family. Ingredients Chicken fillets 2 Olive oil 2 tablespoons + 1 tablespoon butter All-purpose flour 1 tablespoon Butter 1 tablespoon Paprika 1 teaspoon (sweet) Water 150 ml Teriyaki sauce 1 tablespoon, or soy sauce Tomato paste 1 tablespoon Heavy cream 125 ml (30%) Dill a bunch (about 2 tablespoons chopped) Preparation: Clean the chicken of membranes and bones,…

Orzo Bolognese

Italian Cuisine

A fantastic Italian meal that's simple to prepare and delightful in taste. Orzo bolognese should be your choice for next dinner. Ingredients: 300 g ground beef and pork 2 tablespoons olive oil 1 young onion 1 carrot 2 cloves garlic 200 g orzo pasta (1 cup, 250 ml) 1/4 cup white wine 1 can (400 g) chopped tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano 1/2 teaspoon chili flakes…

Easy Italian Roast Beef

Italian Cuisinebeef, peppers

Roast beef can be served in many different ways. It's perfect as a main course for dinner, thinly sliced for sandwiches or even diced for salads. As well as being delicious, this dish has a gourmet feel to it. It's a great way to impress your guests at a dinner party. Ingredients: 3lb boneless beef sirloin roast Salt (to taste) Black pepper (to taste) 2 tablespoons extra virgin olive oil…

Gnocchi with Asparagus

Italian Cuisineasparagus, butter, cheese, gnocchi, olive, tomatoes

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a few) Grated parmesan or Grana Padano (3 tablespoons) Salt (to taste) Pepper (to taste) Preparation: Wash the asparagus and snap…

Tuna Pizza

Italian Cuisinecheese, Italy, onion, wine

A classic pizza with tuna, onion, mozzarella, and olives. Aromatic and appetizing dish in Italian style! Ingredients Red onion: 2 Sugar: 1 teaspoon Black pepper: 1 pinch Mozzarella: 2 Olive oil: 2 tablespoons Green olives: 125 g Tomato sauce: 200 g Salt: 1 pinch Tuna in oil: 75 g Red wine: 50 ml Garlic cloves: 2 Preparation Peel the onions. Slice half an onion into thin rings, and dice the…

Italian Meatballs

Italian Cuisinebeef, meat, Meatballs

Imagine yourself in a cosy Italian kitchen, the heart of the home, where family and friends gather to share stories and laughter. The aroma of simmering tomato sauce and sizzling meatballs fills the air, inviting everyone to come closer. This is the scene you create when you make these Italian meatballs from scratch. Ingredients: 1lb ground beef (minimum 16% fat) 1lb of ground pork 2/3 cup milk (whole or 2%)…

Penne alla Vodka

Italian Cuisinealcohol, cheese, chili, vodka

A traditional Italian pasta dish from Tuscany. Quick and easy to make, with a tomato sauce that is both slightly spicy from chili flakes and creamy from the cream. Unlike many Italian recipes that use wine, this one features the unique addition of vodka. Parmesan and basil complete the dish perfectly. Ingredients Penne or elbow macaroni – 350 g Extra virgin olive oil – 2 tablespoons Garlic – 2 cloves…

Italian Sausage & Chestnut Pasta

Italian Cuisineonion, Pasta, sausage

If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a rich, hearty dish that's sure to satisfy your taste buds. Ingredients: 1 tablespoon olive oil 1 large onion, finely chopped…

Italian Style Sandwich

Italian Cuisinemozzarella, salami, sandwiches

Transport your taste buds to the streets of Italy with our delicious Italian-style sandwich. Packed with savoury layers of salami, prosciutto and creamy mozzarella, this sandwich is a delicious homage to the flavours of the Mediterranean. Ingredients: ciabatta bread or baguette sliced salami sliced prosciutto sliced mozzarella sliced tomatoes fresh basil leaves extra virgin olive oil balsamic glaze (optional) salt and pepper to taste Method of preparation: Slice the ciabatta…

Meatball Risotto

Italian Cuisinebutter, carrots, Italy, wine, zuchini

Risotto is one of the more representative dishes of Italian cuisine, with fans all over the world. Its creamy consistency and the possibility of creating new flavor combinations make it exceptional. One variation of this dish is meatball risotto. How to prepare delicious risotto with juicy meat and other tasty additions? Discover the recipe that always turns out perfectly! Ingredients Bone broth - 900 ml Ground pork - 300 g…