French Cuisine

Bostock with rhubarb

French Cuisinebreakfast, butter, eggs, France, orange, rhubarb

A delicious idea for using stale bread, inspired by French cuisine. Try this recipe for a unique sweet breakfast or the perfect snack for a picnic! Ingredients Orange syrup Orange juice - 125 ml Water - 60 ml Sugar - 50 g Orange - 1 piece Frangipane cream Butter - 120 g Brown sugar - 120 g Egg - 1 piece Ground almonds - 120 g Additional Slices of toast…

Coq au Vin

French Cuisinedinner, meat

Experience the rich tapestry of French cuisine with Coq au Vin, where tender chicken is bathed in a velvety red wine sauce, tantalising your taste buds with luxurious flavours. This iconic dish promises a culinary journey through the rustic charm of France. Ingredients: 4 chicken thighs and 4 chicken legs, with skin and bones salt and pepper to taste 2 tablespoons olive oil 4 ounces bacon, diced 8 oz button…

Croque Monsieur

French Cuisinebread, lunch

Want to try a French-style lunch? Croque Monsieur may surprise you. The ingredients are common and available, and the dish will be filling. Ingredients: 4 slices of bread (white or wholemeal) 4 slices of ham 1 cup of grated gruyère or emmental cheese 2 tablespoons butter 2 tablespoons all purpose flour 1 cup of milk salt and pepper to taste dijon mustard (optional) Method of making: Preheat the oven to…

Spinach and cheese crepes

French Cuisinebreakfast, cheese, eggs, France, lunch

Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-Félicien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons Ingredients - filling Fresh spinach - 400 g Butter - 1 tablespoon Nutmeg - 1/4 teaspoon Salt - a pinch…