French Cuisine

Crepes with Orange Sauce

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare the crepes. Optionally, after frying, you can fill the crepes with cottage cheese and roll them into triangles. Heat a…

Beef Provencal goulash

French Cuisinebacon, beef, butter, carrot, mushrooms

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2 cup orange juice 1 carrot several slices of dried porcini mushrooms…

French macarons

French Cuisinealmond, egg, macarons

Making macarons is a delightful challenge that can help you hone your baking skills. It's a great way to practise precision and patience in the kitchen. You have the opportunity to get creative with flavours and colours. Once you've mastered the basic recipe, you can experiment with different fillings and shell colours to make them your own. Ingredients: 2 oz. almond flour 4 oz. powdered sugar 2 oz. egg whites…

Chicken French Style with Peas & Bacon

French Cuisinebacon, chicken, peas

The smokiness of the bacon, the tenderness of the chicken, the freshness of the peas and lettuce and the creaminess of the crème fraîche all combine to create a truly delicious meal. You can easily adapt this recipe to suit your tastes. For example, you could add some herbs like thyme or rosemary for extra flavour, or use turkey bacon for a leaner option. Ingredients: 6 strips of smoked streaky…

Coq au Vin

French Cuisinedinner, meat

Experience the rich tapestry of French cuisine with Coq au Vin, where tender chicken is bathed in a velvety red wine sauce, tantalising your taste buds with luxurious flavours. This iconic dish promises a culinary journey through the rustic charm of France. Ingredients: 4 chicken thighs and 4 chicken legs, with skin and bones salt and pepper to taste 2 tablespoons olive oil 4 ounces bacon, diced 8 oz button…

Croque Monsieur

French Cuisinebread, lunch

Want to try a French-style lunch? Croque Monsieur may surprise you. The ingredients are common and available, and the dish will be filling. Ingredients: 4 slices of bread (white or wholemeal) 4 slices of ham 1 cup of grated gruyère or emmental cheese 2 tablespoons butter 2 tablespoons all purpose flour 1 cup of milk salt and pepper to taste dijon mustard (optional) Method of making: Preheat the oven to…

Creme Brulee French Toast

French Cuisinemilk, orange, toast

The bottom layer caramelises like creme brulee, creating a sweet, crunchy base for the soft, custard-soaked bread. It's a symphony of textures and flavours that dance on your palate. So why wait for a special occasion? Make every morning special with this Creme Brulee French Toast! Ingredients: 6 eggs 2 cups milk 1/2 cup half and half 1 tsp. vanilla extract 2 tbsp. orange juice 1/2 tsp. ground nutmeg 1/4…

French Toast with Caramelized Apples

French Cuisinebreakfast, cinnamon, France, honey, vanilla

A buttery croissant in its original form. Fragrant pastry and sweet fruits make for a French-style breakfast idea. Ingredients Cinnamon - 0.25 teaspoon Red apple - 1 piece Egg - 1 piece Croissant - 2 pieces Vanilla sugar - 1 teaspoon Honey - 1 tablespoon Milk - 60 ml Canola oil - 2 tablespoons Preparation Step 1: Prepare the Ingredients Mix milk, egg, and vanilla sugar thoroughly. Peel and dice…

Celery Stuffed with Brie and Cracker Filling

French Cuisinecheese, France, lemon

A quick way to enjoy a light dinner or snack in French style! It only takes a few minutes to enchant with flavor. Ingredients Lemon juice - 1 tablespoon Black pepper - a pinch Celery - 480 g Brie cheese - 200 g Semi-fat cottage cheese - 150 g Sweet paprika - 0.5 teaspoon Salt - a pinch Crackers - 40 g Preparation Step 1: Prepare the Filling Mash the…

Peach and Raspberry Clafoutis

French Cuisinebutter, eggs, lemon

Clafoutis is a very popular dish in France. It is incredibly quick to prepare and very simple. French mothers often prepare clafoutis as a dessert for their children, but there's nothing stopping you from serving such a sweet dish for breakfast. Ingredients Peaches, 400 g Raspberries, 200 g All-purpose flour, 1 cup Sugar, 1/2 cup Whole milk (3.2%), 1 and 1/2 cups Large eggs, 3 pieces Lemon zest sugar for…