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Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of garlic, peeled and chopped 1 onion, cut into strips 1 green pepper, sliced ¼ teaspoon salt 4 large portobello mushroom…
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Vegan Chickpea Patties with Avocado Salad

Vegan Chickpea Patties with Avocado Salad

Recipe for vegan chickpea patties with avocado salad. When following a vegetarian diet, it's important to ensure an adequate intake of protein. Legumes are rich in this macronutrient, and in this form, they'll even please dedicated carnivores. Ingredients Canned chickpeas, drained and rinsed: 182 g (1 cup) Carrot, grated: 37 g (about 1/2 piece) Onion, chopped: 44 g (about 1/2 piece) Garlic, minced: 1 clove (about 7 g) Flaxseed, ground:…
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Turkey Meatballs

Turkey Meatballs

A simple recipe for a delicious dinner with potatoes and beets. Ingredients Turkey mince: 1/2 kg Egg: 1 piece Classic breadcrumbs: 3/4 cup Sparkling water: 1/2 cup Seasoning for dishes: 2 teaspoons Sweet paprika, ground: 1 teaspoon Canola oil: as needed Onion: 4 pieces Garlic cloves: 1 head Cooked potatoes: 1 kg Parsley, chopped: 2 tablespoons Pickled beets: 1 jar/300ml Preparation Mix the turkey mince well with the egg, breadcrumbs,…
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Turkey

Turkey

Tender meat in sauce with potatoes - the perfect choice for any occasion. Ingredients Seasoning mix: 1 tablespoon Sweet paprika: 1 tablespoon Whole allspice: 2 pieces Dried bay leaves: 2 pieces Rapeseed oil: 1/4 cup Chicken broth: 8 cups Multifloral honey: 1 tablespoon Sweet cream: 1/2 cup All-purpose flour: 3 tablespoons Onions: 2 pieces Garlic: 6 cloves Braised carrots: as needed Boiled potatoes: as needed Turkey leg: 1.2 kg Ground…
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Roulades with Dumplings

Roulades with Dumplings

A recipe for a traditional Polish dinner. Roulades made from braised beef, served with Silesian dumplings and red cabbage – a traditional Silesian dinner. Try it for yourself, it's delicious! Ingredients Red Cabbage: Red cabbage: 1 small head Spirit vinegar: 80 ml Apple: 1 piece Bacon: 150 g Onion: 1 piece Sea salt Colored pepper Sugar: 2 teaspoons Dried bay leaf: 5 pieces Whole cloves (Prymat): 4 pieces Marjoram: 1…
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Grilled Pork Neck with Horseradish, Cranberries, and Salad

Grilled Pork Neck with Horseradish, Cranberries, and Salad

Grilled pork neck served on bread slices with horseradish, cranberries, and salad. A delicious proposal for a barbecue gathering with friends or family. Ingredients For the meat marinade: Olive oil: 1/2 cup Classic pork neck seasoning: 1 packet For the salad: Iceberg lettuce: a handful Tomato: 1 piece Spring onion with chives: 2 pieces Pickled pearl onions: 1 large spoon Smoked cheese (Oscypek): 100 g Pickled cucumbers: 8 pieces Red…
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Grilled Hamburgers

Grilled Hamburgers

Grilled hamburgers are a treat for any meat lover and burger enthusiast. Check out how to prepare juicy meat for grilled burgers and which ingredients are best paired with them in a crunchy bun. Ingredients For the patties: Beef sirloin steak: 800 grams Dried onion: 2 tablespoons Sarepska mustard: 3 tablespoons Soy sauce: 1 teaspoon Balsamic vinegar: 1 teaspoon Garlic: 2-3 cloves Black pepper, to taste Coarse iodized sea salt,…
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Grilled Meatballs on Skewers

Grilled Meatballs on Skewers

Grilled meatballs on skewers - a delicious and simple way to enjoy something different from the grill. This dish is inspired by Turkish cuisine. Ingredients Ground beef and pork mixture: 500 grams Water: 80 milliliters Oil: 80 milliliters Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Sweet paprika powder: 2 tablespoons Red onion: 1 piece Fresh parsley: 1 bunch Preparation Prepare skewers for kebabs - soak them…
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Salmon Tartare with Avocado

Salmon Tartare with Avocado

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely chop the fish and transfer it to a bowl. Peel and finely dice the…
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Beef Tartare with Crunchy Additions

Beef Tartare with Crunchy Additions

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and dish seasoning Ground black pepper Olive oil Preparation Wash the beef tenderloin, remove any membranes, and finely chop or grind…
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