Asian Cuisine

Dosirak – rice with side dishes in a box

Asian Cuisineappetizer, cheese, sesame, vegetables

A box full of Korean snacks, known as dosirak, is perfect as a lunch or dinner in Asian style. Ingredients Korean sticky rice Sushi rice - 210 g Water - 250 ml Fried kimchi Sugar - 1 tablespoon Garlic cloves - 0.5 piece Garlic cloves - 1 piece Kimchi - 190 g Sesame oil - 1 tablespoon Sunflower oil - 1 tablespoon Sriracha sauce - 0.5 tablespoon Korean spinach sigeumchi…

Apple chutney with cinnamon

Asian Cuisineapples, Asian, cinnamon, ginger, wine

Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2 pieces Fresh ginger: 1 piece Cinnamon stick: 3 g Curry powder: a pinch Preparation In a saucepan, bring sugar and…

Simple joker ramen with bacon

Asian CuisineAsian, bacon, chicken, eggs, Japan, meat

Prepare a Joker ramen straight from Japan. Add a touch of bacon to delight every palate, even the most discerning. Ingredients Chicken broth: 1 liter Smoked bacon: 100 g Garlic cloves: 2 pieces Soy sauce: 2 tablespoons Rice vinegar: 1 tablespoon Mild miso paste: 30 g Spring onion: 1 bunch Pickled pink ginger: 40 g Eggs: 2 pieces Ramen noodles: 100 g Preparation Cook the eggs to your liking, though…

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5 pieces Pickled cucumber: 4 pieces Oil: 60 ml Onion: 2 pieces Egg: 1 piece Salt: 2 g Black pepper: 1…

Stir-fry with turkey

Asian CuisineAsian, lime, meat, turkey, vegetables

This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2 pieces Carrot: 1 piece Zucchini: 1 piece Red chili pepper: 1 piece Turkey breast fillet: 200 g Oil: 3 tablespoons…

Yaki-udon with vegetables

Asian CuisineAsian, beans, mushrooms, rice, vegetables

An exceptional, flavorful dish popular in Japan. Try our version and indulge in the aroma of Asian cuisine. Ingredients - noodles Udon noodles: 200 g Yellow bell pepper: 1 Shallot: 1 Garlic: 1 clove Shiitake mushrooms: 20 g Green asparagus beans: 100 g Sesame oil: 1 tablespoon Ingredients - sauce Soy sauce: 3 tablespoons Oyster sauce: 2 tablespoons Mirin: 1 tablespoon Brown sugar: 1 tablespoon Rice vinegar: 0.5 teaspoon Additionally…

Teriyaki Chicken Noodle Soup

Asian Cuisinechicken, soup, vegetables

Indulge in the comforting warmth and rich flavours of this Teriyaki Chicken Noodle Soup - a delicious fusion of savoury teriyaki-marinated chicken and hearty vegetables simmered in a fragrant broth. Treat yourself to a bowlful of this soul-soothing soup, guaranteed to elevate your taste buds and nourish your body with every spoonful. For the Teriyaki Chicken: 2 boneless, skinless chicken breasts, thinly sliced 1/4 cup soy sauce 2 tablespoons honey…

Pad Thai

Asian Cuisinenoodles, shrimps

Pad Thai is a popular Thai dish that delights with its flavour and aroma. This classic blend of flavors and textures makes it the perfect dish for lovers of Asian cuisine. The ingredients are simple to find, and the preparation process is quick and easy. Ingredients: 200g rice noodles 200g bean sprouts 200g shrimp or tofu 2 eggs 1 onion 2 cloves of garlic 2 tablespoons sesame oil 3 tablespoons…

Ramen with salmon

Asian CuisineJapan, ramen, salmon, soup

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese seasoning shichimi togarashi - 2 teaspoons Ingredients - broth Broth (can be from a bouillon cube) - 1 and 1/2…

Teriyaki salmon poke bowl

Asian Cuisinefish, Japan

An exquisite dish straight from the Land of the Cherry Blossom. Indulge in Japanese flavors! Ingredients - salmon Skinless salmon fillet - 250g Soy sauce - 1 tablespoon Lime juice - 1 tablespoon Olive oil - 1 tablespoon Grated fresh ginger - 1 teaspoon Garlic - 1 clove Ingredients - sauce Lime - 1/2 Agave or maple syrup - 2 tablespoons Olive oil - 3 tablespoons Grated ginger - 1…