Asian Cuisine

Dosirak – rice with side dishes in a box

Asian Cuisineappetizer, cheese, sesame, vegetables

A box full of Korean snacks, known as dosirak, is perfect as a lunch or dinner in Asian style. Ingredients Korean sticky rice Sushi rice - 210 g Water - 250 ml Fried kimchi Sugar - 1 tablespoon Garlic cloves - 0.5 piece Garlic cloves - 1 piece Kimchi -…

Apple chutney with cinnamon

Asian Cuisineapples, Asian, cinnamon, ginger, wine

Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2…

Simple joker ramen with bacon

Asian CuisineAsian, bacon, chicken, eggs, Japan, meat

Prepare a Joker ramen straight from Japan. Add a touch of bacon to delight every palate, even the most discerning. Ingredients Chicken broth: 1 liter Smoked bacon: 100 g Garlic cloves: 2 pieces Soy sauce: 2 tablespoons Rice vinegar: 1 tablespoon Mild miso paste: 30 g Spring onion: 1 bunch…

Japanese-style fish

Asian CuisineAsian, dorsa, eggs, fish, Japan, vegetables

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…

Stir-fry with turkey

Asian CuisineAsian, lime, meat, turkey, vegetables

This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2…

Yaki-udon with vegetables

Asian CuisineAsian, beans, mushrooms, rice, vegetables

An exceptional, flavorful dish popular in Japan. Try our version and indulge in the aroma of Asian cuisine. Ingredients - noodles Udon noodles: 200 g Yellow bell pepper: 1 Shallot: 1 Garlic: 1 clove Shiitake mushrooms: 20 g Green asparagus beans: 100 g Sesame oil: 1 tablespoon Ingredients - sauce…

Keema – South Asian style minced beef

Asian Cuisinebeef, butter, garlic

This recipe is a true culinary journey. With every bite, you will be transported to the bustling streets of South Asia, where the air is filled with the aroma of spices and the sizzle of keema being cooked to perfection. Ingredients: 2 tbsp butter, or more to taste 2 onions,…

Meat and Potato Lumpia

Asian Cuisinemeat, potato

Meat and Potato Lumpia is a culinary twist on the traditional Filipino favourite, combining the heartiness of meat and potatoes in a crispy, golden crust. It's a recipe that brings the comfort of home cooking and the excitement of trying something new to your table. Ingredients: 5 medium potatoes, peeled…

Korean Soft Tofu Stew

Asian Cuisinebeef, tofu

This recipe is an easy way to bring a taste of Korea to your table, combining the subtle heat of chilli powder with the rich umami of soybean paste. It's a dish that promises to satisfy your craving for something spicy and comforting. So gather your ingredients and let's get…

Shrimp in Coconut Milk

Asian Cuisineginger, onion, seafood, shrimps, Zucchini

A delicious proposal not only for seafood lovers: shrimp with zucchini in a delicate coconut milk-based sauce. Ingredients Zucchini - 1 piece Onion - 2 pieces Red chili pepper - 2 pieces Curry powder - 1 teaspoon Garlic cloves - 4 pieces Fresh ginger - 8 g Shrimp - 500…