Asian Cuisine

Asian Prawn & Pineapple Salad

Asian Prawn & Pineapple Salad

This salad is not only tasty but also visually appealing with its vibrant colours. It's sure to impress your guests at your next party. The combination of sweet pineapple, juicy prawns and fresh vegetables creates a refreshing and delicious taste. The tangy lime and fish sauce dressing adds an Asian…
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Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup

Indulge in the comforting warmth and rich flavours of this Teriyaki Chicken Noodle Soup - a delicious fusion of savoury teriyaki-marinated chicken and hearty vegetables simmered in a fragrant broth. Treat yourself to a bowlful of this soul-soothing soup, guaranteed to elevate your taste buds and nourish your body with…
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Yaki-Udon with Vegetables

Yaki-Udon with Vegetables

Thanks to Kinga's recipe, you'll quickly prepare a unique, delicious dish popular in Japan. Try our proposal and enjoy the aroma common in Asian cuisine. Ingredients Noodles Udon noodles - 200 g Yellow Bell Pepper - 1 piece Shallot - 1 piece Garlic Bulb - 1 clove Shiitake Mushrooms -…
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Chicken from the Antilles

Chicken from the Antilles

A fresh take on chicken. Try this recipe for delicious poultry with a sauce made from coconut milk, tomatoes, pineapple, and turmeric. Ingredients Pineapple: 1/2 piece Onion: 2 pieces Fresh cilantro: 3 tablespoons Ground turmeric: 1 pinch Coconut milk: 400 ml Canola oil: 2 tablespoons Black pepper: 1 pinch Chicken…
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Asian-Style Pork Knuckle

Asian-Style Pork Knuckle

A perfect blend of meat marinated in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper: 1 pinch Bay leaves: 2 pieces Allspice berries: 2 pieces Pork knuckle: 400 g Salt: 1 pinch Marinade: Garlic cloves: 3 Honey:…
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Roast Duck with Chicory

Roast Duck with Chicory

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon…
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