sausage → Culinary

Wonton Stars Starter

Making these Wonton Stars can be a fun and rewarding experience. It's a chance to enjoy the process of cooking and see the delicious result of your efforts. Feel free to experiment with the filling. You can add different types of cheese, meat or vegetables to suit your taste. Ingredients: 24 Wonton wrappers 1lb of sausage, browned, well drained and crumbled 1/2 green bell pepper (or large red, finely chopped)…

Polish sausage with cabbage

Polish Cuisinebeer, cabbage, sausage

Every bite is a celebration of heritage and home cooking. It's the kind of food that not only feeds the body, but nourishes the soul with its hearty flavours and homely warmth. This recipe for Polish sausage and cabbage is a bridge to the old world, a nod to a culinary tradition that has comforted families for generations. Ingredients: 24 oz. fully cooked Polish sausage 12 oz. beer Water (to…

Italian Sausage & Chestnut Pasta

Italian Cuisineonion, Pasta, sausage

If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a rich, hearty dish that's sure to satisfy your taste buds. Ingredients: 1 tablespoon olive oil 1 large onion, finely chopped…

German Fast Food Curry Sausage

Fast Foodbuns, curry, onion, sausage

This dish can be served as a main course for lunch or dinner, or as a snack for a get-together or game night. It's sure to be a hit! The combination of spices, especially the curry powder, gives this dish a unique and flavourful twist. It's a great way to spice up your regular sausage meal. Ingredients: 4 sausages 2 buns (hard crust bread) 300ml tomato sauce (tomato, ketchup) 1…

Warm Sausage Breakfast

Breakfastbread, butter, cucumber, sausage

A simple idea for quick breakfast. Ingredients Silesian sausage: 2 pieces Pickled cucumber: 2 pieces Bread: 2 slices Butter: 5 grams Mustard: 2 tablespoons Ketchup: 2 tablespoons Preparation Place the sausage in a pot of boiling water and cook for 8-10 minutes. On a plate, arrange the pickled cucumbers. Spread butter on 2 slices of bread and squeeze ketchup and mustard onto them. Then add the warm sausage.

Polish Blood Sausage

Polish Cuisinepeppers, pork, sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich flavour. Seasoned with aromatic marjoram and freshly ground black pepper, Kaszanka is a tasty and satisfying meal that has been…

Polish beans with kiełbasa

Polish Cuisinebean, sausage, tomatoes

Polish Beans with Kiełbasa or 'Fasolka po Bretońsku' is a traditional dish that combines hearty beans with tasty smoked sausage in a savoury tomato sauce. This comforting dish is perfect for colder days and brings a taste of Polish cuisine to your table. Ingredients: 500g / 1.1 lb dried beans 400g / 1 lb smoked sausage (kiełbasa) 1 onion 3 cups of tomato paste (passata) 2 medium carrots 2 tablespoons…

Vegan Sausage Rolls

Veganmushroom, sausage, vegan

Vegan Sausage Rolls are a delicious twist on the classic savoury pastry, with a richly seasoned chestnut mushroom, leek and chestnut filling wrapped in flaky puff pastry. This plant-based version is perfect for those looking for a meat-free alternative without compromising on taste or texture. Ingredients: 250g chestnut mushrooms 3 tablespoons olive oil 2 leeks, finely chopped 2 large cloves of garlic, crushed 1tbsp finely chopped sage leaves 1 tbsp…

Polish hunter’s stew

Polish Cuisinekale, mushroom, sauerkraut, sausage

This stew is a celebration of autumn and winter, a time when the hunters would return with their game and the community would gather to make a pot of bigos and simmer it over a fire for hours. The dish is a rich tapestry of flavours, with a variety of meats, including pork, beef and traditional Polish sausage, blended with the tang of sauerkraut and the sweetness of prunes. Ingredients:…

Hot-Dog with Fried Onions

American Cuisinebacon, meat, onion, sausage

A new idea for preparing hot dogs, where the sausage is filled with cheese and wrapped in bacon, with the addition of fried onions and pickles giving them an American character. Check out how they taste! Ingredients Hot dog buns, 2 pieces Sausage, 2 pieces Smoked bacon (sliced), 50 g Grated mozzarella, 30 g Red tomato, 1 piece Lettuce head, 1 piece Pickles, 2 pieces Fried onions, 20 g Mayonnaise,…