With chili pepper, carrot, onion, and mint Ingredients 1/2 small head of young cabbage (about 350 g) 1 carrot 1 young onion 1 chili pepper mint leaves Sauce 2 cloves of garlic juice from 1 lime 1 tablespoon rice vinegar 1 tablespoon fish sauce 1 tablespoon sugar 1 and 1/2…
White Cabbage Stewed with Pork Neck is a traditional Polish dish that embodies the warmth and comfort of Eastern European cuisine. Known as 'Kapusta Duszona z Karkówką', this dish combines tender pieces of pork neck with a medley of vegetables to create a rich and satisfying stew. Ingredients: 500 g…
An irreplaceable fast food classic that often comes to the rescue. Ingredients 1/4 head of young green cabbage Sea salt 2 - 3 tablespoons finely chopped parsley 50 ml rice vinegar 1 teaspoon sugar 4 tablespoons extra virgin olive oil 1 teaspoon (or to taste) chili flakes (can be substituted…
A surprising and delicious variation on the classic Polish cuisine! Prepare cabbage soup - strongly tomato-flavored and hearty thanks to the addition of cabbage and minced meat. Ingredients White cabbage - 600 g Vegetable broth - 2.5 liters Onion - 1 piece Tomato paste - 150 g Carrot - 2…
Looking for a way to use buckwheat groats? Try this simple recipe for kaszotto with young cabbage and aromatic spices. Ingredients Onion - 1 piece Garlic cloves - 2 pieces Buckwheat groats - 150 g Caraway seeds - a pinch Butter - 100 g White cabbage - 0.5 piece Sunflower…
Potato pancakes can come in many incarnations. Get to know this unusual yet very delicious version – with white cabbage. Ingredients White cabbage 200 g Spring onion 2 Black pepper 1 pinch Egg 2 Cumin seeds 0.5 tsp Sunflower oil 3 tbsp Arugula 50 g Watercress 50 g Radish 125…
Healthy, tasty, and quick. Try this recipe, and you'll often come back to it. Ingredients 1/2 small head of young cabbage (about 350 g) 1 carrot 1 young onion 1 chili pepper Mint leaves For the Sauce 2 cloves garlic Juice from 1 lime 1 tablespoon rice vinegar 1 tablespoon…
Gołąbki, a cherished dish in Polish cuisine, is a heartwarming meal that embodies the spirit of family and tradition. These stuffed cabbage rolls, tenderly wrapped and filled with a savoury blend of minced beef and rice, are a testament to the simplicity and richness of Poland's culinary landscape. Each roll…
Every bite is a celebration of heritage and home cooking. It's the kind of food that not only feeds the body, but nourishes the soul with its hearty flavours and homely warmth. This recipe for Polish sausage and cabbage is a bridge to the old world, a nod to a…