A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2 Olive oil - 20 ml Olive oil - 10 ml Salt - a pinch Shallot - 1 Beet juice -…
