It's a traditional Polish dish that offers a taste of Poland's rich culinary heritage. It's a great way to explore new cultures through food. The combination of cucumber, radish and fresh dill creates a refreshing and cooling effect, perfect for a summer's day or as a palate cleanser during a meal. Ingredients: 5 cucumbers (thinly sliced) 4 radishes (thinly sliced) 3 tbsp spring onions (finely chopped) 2 tablespoons fresh dill…
![Cucumber, Tomato and Red Onion Salad](https://4cd.com/wp-content/uploads/2024/06/Cucumber-Tomato-and-Red-Onion-Salad-800x500.jpg)
A dish that celebrates the simplicity of fresh produce, this salad is a medley of juicy tomatoes, crunchy cucumbers and sharp red onions, all brought together with the bright zest of lime juice. The addition of fresh coriander adds a burst of herbal freshness that enhances the natural sweetness and texture of the vegetables. Ingredients: 4 tomatoes, sliced into 8 wedges 2 large cucumbers, peeled and sliced 1 large red…
![Vegan tartare](https://4cd.com/wp-content/uploads/2024/05/Vegan-tartare-800x500.jpg)
A fully plant-based version of this classic meat appetizer is recommended for anyone who isn't afraid of culinary experiments! Check out how to prepare vegan tartare! Ingredients Black pepper - a pinch Capers - 2 teaspoons Tomato paste - 2 tablespoons French mustard - 1 tablespoon Pickled cucumber - 2 Olive oil - 20 ml Olive oil - 10 ml Salt - a pinch Shallot - 1 Beet juice -…