beer

Welsh Rarebit with Cheddar Cheese

Welsh Rarebit with Cheddar Cheese

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar - 1 tablespoon Rapeseed oil - 2 tablespoons Olive oil - 1 tablespoon Black pepper - 1 pinch Light beer -…
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Pork Chop in Beer Marinade

Pork Chop in Beer Marinade

Prepared in a beer marinade, pork chop will tempt with its exceptional aroma and tenderness, pleasing any grilling enthusiast! Ingredients Brown sugar - 1 pinch Onion - 2 pieces Black pepper - 1 pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - 1 pinch Beer - 200 ml Preparation Finely chop the onions. Mix them with beer, mustard, salt, and pepper, and season to taste with a…
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Apple Chutney with Beer

Apple Chutney with Beer

A unique sauce made from apples with the addition of dark beer is a great accompaniment to meats or roasted vegetables. See how easy it is to make! Ingredients White wine vinegar - 200 ml Dark beer - 100 ml Sugar - 200 g Red apples - 2 pieces Preparation In a saucepan, bring sugar and vinegar to a boil. Simmer for several minutes until the liquid thickens. Add the…
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Beer-marinated pork chop

Beer-marinated pork chop

Prepared in a beer marinade, this pork chop will entice with its exceptional aroma and tenderness, satisfying any grilling enthusiast! Ingredients Brown sugar - a pinch Onion - 2 pieces Black pepper - a pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - a pinch Beer - 200 ml Preparation Finely chop the onions. Mix with beer, mustard, salt, and pepper, seasoning with a small amount of…
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Dark ‘n’ Stormy

Dark ‘n’ Stormy

As one of the few cocktails in the world, Dark 'n' Stormy is protected by an official trademark, and any deviations from the original recipe under the same name are not in line with the wishes of the Gosling family, who hold the rights to the trademark. Ingredients Dark Rum, 40 ml Ginger Beer, 80 ml Lime Juice, 20 ml Simple Syrup, 10 ml Angostura Bitters, 2 dashes Ice Cubes…
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Beer brats from the grill

Beer brats from the grill

Sausages marinated in beer and honey will surely be a hit at any (not just men's) barbecue. Trust me! Ingredients - meat Polish sausage - 800 g Marjoram - 2 tablespoons Ingredients - marinade Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Preparation Mix all the marinade ingredients thoroughly. Dice the sausages into a crosshatch pattern and immerse them in…
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