beer

Fried Fish with Peas Puree

Fried Fish with Peas Puree

How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh thyme - 20 g Fresh green peas - 700 g Fish Cod fillet - 1 piece Light beer - 200…
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Polish sausage with cabbage

Polish sausage with cabbage

Every bite is a celebration of heritage and home cooking. It's the kind of food that not only feeds the body, but nourishes the soul with its hearty flavours and homely warmth. This recipe for Polish sausage and cabbage is a bridge to the old world, a nod to a culinary tradition that has comforted families for generations. Ingredients: 24 oz. fully cooked Polish sausage 12 oz. beer Water (to…
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Fried Onion Rings in Beer Batter

Fried Onion Rings in Beer Batter

Non-traditional and tasty beer snack? Delicious onion rings coated in beer batter and fried to crispiness! Ingredients Onion - 1 piece Light beer - 300 ml Ketchup - 2 tablespoons All-purpose flour - 150 g Sunflower oil - 2 tablespoons Black pepper - a pinch Preparation Gradually add beer to the flour, stirring until the batter is smooth, then season with salt and pepper. Set aside in the refrigerator for…
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Beer-Marinated Grilled Sausages

Beer-Marinated Grilled Sausages

Sausages marinated in beer and honey will surely be a hit at any grill party, not just for the guys! Ingredients Marinate Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Additionally Polish sausage - 800 g Marjoram - 2 tablespoons Preparation Mix all the marinade ingredients thoroughly. Cut the sausages into a crosshatch pattern and soak them in the marinade.…
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Venison Goulash with Buckwheat

Venison Goulash with Buckwheat

Exceptional meat requires proper treatment. See how to cook an unforgettable venison goulash. Ingredients Bay leaves - 2 pieces Allspice - 3 pieces Onions - 4 pieces Black pepper - a pinch Vegetable broth - 0.5 l Garlic cloves - 4 pieces Light beer - 500 ml Venison goulash - 1 kg Parsley - 5 g Rapeseed oil - 2 tablespoons Sweet paprika - 1 teaspoon Mushrooms - 800 g…
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Beer brats from the grill

Beer brats from the grill

Sausages marinated in beer and honey will surely be a hit at any (not just men's) barbecue. Trust me! Ingredients - meat Polish sausage - 800 g Marjoram - 2 tablespoons Ingredients - marinade Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Preparation Mix all the marinade ingredients thoroughly. Dice the sausages into a crosshatch pattern and immerse them in…
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Asian-Style Pork Knuckle

Asian-Style Pork Knuckle

A perfect blend of meat marinated in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper: 1 pinch Bay leaves: 2 pieces Allspice berries: 2 pieces Pork knuckle: 400 g Salt: 1 pinch Marinade: Garlic cloves: 3 Honey: 3 tablespoons Black pepper: 1 pinch Beer: 400 ml Salt: 1 pinch Soy sauce: 75 g Ground chili: 1 pinch…
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Chicken Drumsticks with Tomatoes and Leeks

Chicken Drumsticks with Tomatoes and Leeks

Chicken in an Asian-inspired dish: sautéed with delicious tomatoes and leeks, served with young potatoes. Ingredients Fresh basil - 1 teaspoon Onion - 390 g Black pepper - 1 pinch Butter - 30 g Rapeseed oil - 80 ml Sun-dried tomatoes - 150 g Leeks - 300 g Salt - 1 pinch Young potatoes - 700 g Chicken drumsticks - 8 pieces Light beer - 500 ml Garlic cloves -…
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Beer-Battered Chicken

Beer-Battered Chicken

A quick idea for chicken with a twist - crispy beer batter hiding tender, juicy meat. Ingredients Black pepper - 1 pinch Chicken breast fillets - 4 pieces Eggs - 3 pieces Oil - 2 tablespoons Hot paprika - 0.5 teaspoon Sweet paprika - 1 teaspoon Salt - 1 pinch Beer - 300 ml All-purpose flour - 160 g Preparation Whisk the eggs with a fork. Add beer, flour, and…
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Cauliflower in Beer Batter

Cauliflower in Beer Batter

A fascinating snack, perfect not only for beer: delicate cauliflower florets hidden in a spicy, crispy coating. Ingredients Black pepper - 1 pinch Eggs - 2 pieces Cauliflower - 1 head Oil - 1 liter Hot paprika powder - 1 pinch Salt - 1 pinch Beer - 400 ml All-purpose flour - 170 g Preparation Divide the cauliflower into florets and boil them in salted water for a few minutes…
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