Created in 1941 in the United States at a bar looking to sell excess ginger beer, the Moscow Mule isn't actually a Russian drink; its name is derived from the vodka used (which Americans associate with Russia). Traditionally served in copper mugs, the Moscow Mule is perfect for hot summer…
A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…
It's time for a grand barbecue feast! Try Kinga's recipe for grilled sausages in Bavarian buns. This dish includes beer, classic sauerkraut, and the steadfast companion of barbecue meals – pickled cucumbers! Ingredients Bavarian buns, 4 Thuringian sausages, 500 g Onion, 1 Beer, 1 liter Olive oil, 1 tablespoon Sauerkraut,…
Prepared in a beer marinade, pork chop will tempt with its exceptional aroma and tenderness, pleasing any grilling enthusiast! Ingredients Brown sugar - 1 pinch Onion - 2 pieces Black pepper - 1 pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - 1 pinch Beer - 200…
A unique sauce made from apples with the addition of dark beer is a great accompaniment to meats or roasted vegetables. See how easy it is to make! Ingredients White wine vinegar - 200 ml Dark beer - 100 ml Sugar - 200 g Red apples - 2 pieces Preparation…
Prepared in a beer marinade, this pork chop will entice with its exceptional aroma and tenderness, satisfying any grilling enthusiast! Ingredients Brown sugar - a pinch Onion - 2 pieces Black pepper - a pinch Mustard - 3 tablespoons Pork loin - 700 g Salt - a pinch Beer -…
As one of the few cocktails in the world, Dark 'n' Stormy is protected by an official trademark, and any deviations from the original recipe under the same name are not in line with the wishes of the Gosling family, who hold the rights to the trademark. Ingredients Dark Rum,…
Perfectly marinated meat in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper - 1 pinch Bay leaf - 2 pieces Cloves - 2 pieces Pork knuckle - 400 g Salt - 1 pinch Marinade: Garlic cloves -…
How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh…
Every bite is a celebration of heritage and home cooking. It's the kind of food that not only feeds the body, but nourishes the soul with its hearty flavours and homely warmth. This recipe for Polish sausage and cabbage is a bridge to the old world, a nod to a…