pork

Dutch frikandel

Dutch frikandel

One of the most popular Dutch fast foods made at home. This unique delicacy, although it looks like a sausage, resembles a meatloaf much more. Ingredients Breadcrumbs: 15 g Onions: 2 pieces Ground nutmeg: 0.25 teaspoon Egg: 1 piece Ketchup: 4 tablespoons Mayonnaise: 2 teaspoons Ground pork: 500 g Sunflower oil: 1 tablespoon Black pepper: 0.5 teaspoon Salt: 1 teaspoon Cream (30% fat): 50 ml Allspice: 0.5 teaspoon Preparation Peel…
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Grilled Pork Tenderloin with Balsamic Honey Glaze

Grilled Pork Tenderloin with Balsamic Honey Glaze

This dish features succulent pork tenderloin grilled to perfection. It's finished with a sweet and tangy balsamic and honey glaze. The spices and Dijon mustard add depth to the flavour profile. Ingredients: 1 tbsp garlic powder 1 tbsp onion powder 2 teaspoons chilli powder 2 teaspoons paprika 1 teaspoon salt 2 tablespoons olive oil, divided 1 (3lb) pork tenderloin ¼ cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard…
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Grilled Shoulder in Garlic Mustard Marinade

Grilled Shoulder in Garlic Mustard Marinade

Grilled shoulder marinated in a garlic mustard marinade. The best recipe for grilled meat that is juicy and tender. Ingredients Marinade: Oil: 1/3 cup Mustard: 2 tablespoons Garlic: 5 cloves Coarse iodized sea salt: 1/2 teaspoon Ground black pepper: 1/2 teaspoon Grill seasoning: 1 tablespoon Meat: Pork shoulder: 1 kilogram Preparation Thoroughly wash the meat and cut it into pieces of any size (I used partly slices and partly some…
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Pulled pork

Pulled pork

Discover the exceptional American recipe for pulled pork – with the addition of maple syrup, tomatoes, and chili! Tastes excellent with fresh baguette! Ingredients Baguette - 6 Onions - 2 Spring onions - 2 Lemon - 1 Garlic cloves - 2 Whole cumin seeds - 1 tablespoon Pork shoulder - 1 kg Sweet paprika powder - 2 tablespoons Ground chili - 1 teaspoon Rapeseed oil - 2 tablespoons Olive oil…
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Pork Loin with Prunes

Pork Loin with Prunes

Pork loin with prunes baked in an oven bag - a recipe for juicy meat with the addition of dried plums. A delicious dish that can be served cold or hot with horseradish or mustard sauce. Ingredients Boneless pork loin: 1.5 kilograms California dried plums: 200 grams Thyme: 1 tablespoon Universal seasoning: 1 tablespoon Dried garlic: 1 teaspoon Ground hot paprika: 1 teaspoon Kucharek soup and dish seasoning: 1 teaspoon…
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Homemade Pork Patée

Homemade Pork Patée

Pork pâté is a classic of Polish cuisine, often served during holidays and other important celebrations. Its preparation can be traditional or subjected to modern experiments, and in every version, it tastes equally delicious. Ingredients Pork shoulder meat - 500 g Pork liver - 300 g Milk - 80 ml Breadcrumbs - 60 g Onion - 1 piece Garlic cloves - 2 pieces Eggs - 2 pieces Butter - 30…
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Meatballs with Young Potatoes and Cucumber Salad

Meatballs with Young Potatoes and Cucumber Salad

To the classics of Polish spring dinners, no one needs to be convinced, but it's always worth getting to know a unique recipe for meatballs! Serve them with young potatoes and enjoy the taste of seasonal delicacies! Ingredients Kaiser roll - 1 piece breadcrumbs - 50 g egg - 1 piece ground pork - 500 g milk - 50 ml rapeseed oil - 2 tablespoons black pepper - 1 pinch…
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Stuffed Lumaconi Pasta

Stuffed Lumaconi Pasta

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil - 1 tablespoon Emmental cheese - 150 g Sun-dried tomatoes - 220 g Tomato Sauce: Onion - 1 piece Fresh…
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Pork Medallions with Sun-Dried Tomatoes

Pork Medallions with Sun-Dried Tomatoes

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes - 220 g Preparation Slice the pork tenderloin into 1.5-2-centimeter slices, gently flatten each one into a larger piece, sprinkle with…
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Lasagna with Mozzarella and Sun-Dried Tomatoes

Lasagna with Mozzarella and Sun-Dried Tomatoes

Light, tasty, and quick lasagna is a great idea for dinner. Ingredients Bolognese Sauce Onion - 1 piece Bay leaf - 1 piece Ground pork - 500 g Olive oil - 1 tablespoon Black pepper - a pinch Canned chopped tomatoes - 800 g Salt - a pinch Herbes de Provence - 1 tablespoon Béchamel Sauce Ground nutmeg - a pinch Butter - 30 g Wheat flour (Type 450) -…
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