World Cuisine

Sorrel Soup with Smoked Ribs

Polish Cuisinebay, eggs, Poland, ribs, soup

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…

Fish Cutlets

English Cuisinecheese, cod, eggs, fish

A superb recipe straight from an English restaurant. Ingredients 150 g cod 250 g cooked potatoes 1 tablespoon chopped parsley 1 teaspoon lemon juice and a pinch of grated zest 1/2 egg flour, breadcrumbs, beaten egg, olive oil Sauce 1/3 cup mayonnaise 2 - 3 tablespoons thick sour cream (12%)…

Yaki Soba

Asian Cuisineeggs, ginger, meat, peppers, pork, sea food, sesame, shrimps

Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…

Tortilla burgers

American Cuisinemeat, onioin, onion, tomatoes

Wraps with ground meat, cooked together with tortilla Ingredients 7 smaller tortillas or piadinas (approx. 20 cm in diameter) 500 g ground beef (preferably lean) 1 onion 3 cloves of garlic parsley salt, pepper, 1 teaspoon ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika olive oil or…

Potato Dumplings

Polish Cuisineegg, flour, potatoes

Polish potato dumplings, known as 'kopytka', are a much-loved staple of Polish cuisine. These tender, pillowy dumplings are made primarily from mashed potatoes, flour and egg, resulting in a simple yet hearty dish that can be enjoyed as a main course or side dish. The name 'kopytka' translates as 'little…

Chicken Florentine Pasta

Italian Cuisinecream, penne, peppers

Chicken Florentine Pasta is a delicious and comforting dish that combines tender pieces of chicken, fresh spinach and perfectly cooked pasta in a rich and creamy sauce. This dish is inspired by the classic Italian "Florentine" style, where spinach is a key ingredient. Ingredients: 12 oz penne 1 tablespoon extra…

Gorditas

Mexican Cuisinechorizo, onion, potato

Gorditas are a popular traditional Mexican dish, prized for their versatility and rich flavours. These thick, handmade corn cakes are typically stuffed with a variety of savoury fillings, making them the perfect comfort food to enjoy at any meal. Ingredients: Papas con Chorizo stuffing: Kosher salt 1 large russet potato,…

Mango Lassi

Indian Cuisinehoney, mango, Yoghurt

Mango Lassi is a delicious and refreshing traditional Indian drink that has captured taste buds worldwide. This creamy, fruity drink combines the tropical sweetness of ripe mangoes with the rich and tangy flavour of whole milk yoghurt, creating a perfect harmony that is both satisfying and rejuvenating. Ingredients: 1 cup…

Miso-Glazed Soba Noodles with Tofu and Spinach

Asian Cuisinenoodles, spinach, vegetarian

A vegetarian noodle dish with an Asian twist. Try this simple and quick recipe for soba noodles with tofu and spinach. Ingredients Soba noodles - 2 servings Fresh spinach - 1 handful Tofu - 1/2 block Olive oil - 1 tablespoon Garlic - 1 clove Soy sauce - 1/3 teaspoon…