mushrooms

Roast Saddle of Venison Old Polish Style

Roast Saddle of Venison Old Polish Style

This traditional Polish recipe for roast saddle of venison is a must-try, as it is truly excellent. Ingredients Saddle of venison: 1 kilogram Flour: as needed for dredging Cooking oil: for frying Marinade Water: 0.5 liter Fine iodized sea salt: 2 level tablespoons White onion: 1 piece Garlic cloves: 4 Dried bay leaves: several Whole allspice: several Whole juniper berries: 8 Whole coriander seeds: several Dried marjoram: 1 tablespoon Sauce…
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Comber of Roe Deer in Herb Crust

Comber of Roe Deer in Herb Crust

Comber of roe deer in herb crust with potato dumplings and porcini mushroom sauce is an idea for a festive dinner! This dish tastes like it's straight from a restaurant. Ingredients Comber of roe deer - 600 grams Toast bread - 100 grams Parsley - 50 grams Grapeseed oil - 200 milliliters Dry white wine - 50 milliliters Porcini mushrooms - 100 grams Potato dumplings - 400 grams Cream (30%)…
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Wild Venison and Porcini Mushroom Soup

Wild Venison and Porcini Mushroom Soup

An aromatic soup made from game meat and forest mushrooms. Check out this recipe to learn how to prepare it. Ingredients Venison comber - 400 grams Porcini mushrooms - 300 grams Potatoes - 4 pieces Carrots - 2 pieces Parsley root - 1 piece Celery root - 1 piece Onion - 1 piece Beef broth - 1 liter Parsley (chopped) Tomato paste - 200 milliliters Cooking oil Salt and pepper…
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Venison Goulash

Venison Goulash

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized sea salt - to taste Ground black pepper - to taste Whole juniper berries - 5-6 pieces Red wine -…
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Venison Goulash with Wild Mushrooms

Venison Goulash with Wild Mushrooms

An exquisite goulash made from game meat. Venison in a new rendition - the king of forests and... tables. Ingredients Venison haunch - 500 g Dried mushrooms - 1 handful White onion - 1 piece Garlic - 1 clove Cranberry jam - 2 tablespoons Cinnamon stick Clarified butter Flour - 1 tablespoon Salt and pepper Marinade Red wine - 150 ml Dark soy sauce - 2 tablespoons Oil - 4…
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Venison Goulash

Venison Goulash

Amaze your household with the exceptional aroma of perfectly cooked game meat! Ingredients Venison saddle, 1 kg Dried mushrooms, 2 packets Green beans, 300 g Zucchini, 2 pieces Carrots, 3 pieces White onions, 2 pieces Red onions, 2 pieces Garlic cloves, 4-5 Pickled cucumbers, 3-4 pieces Salt and pepper Dried bay leaves, 4 pieces Whole juniper berries, 8 grains Classic bread crumbs Eggs, 2 Preparation Cut the washed meat into…
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Spinach Stuffed Flounder with Mushrooms and Feta Cheese

Spinach Stuffed Flounder with Mushrooms and Feta Cheese

This simple yet elegant dish combines tender flounder fillets with a savoury spinach and mushroom filling, enhanced by the tangy flavour of feta cheese. Perfect for a nutritious weeknight meal or a special occasion, this recipe is a delightful way to enjoy seafood with a gourmet twist. Ingredients: non-stick cooking spray 8 large fresh mushrooms, sliced 8 oz spinach, rinsed and chopped 1 tablespoon grated feta cheese 4 4-ounce fillets…
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Mushrooms for Breakfast

Mushrooms for Breakfast

Delicious mushrooms for breakfast. Just make sure they are mushrooms, not deadly Amanita mushrooms. Ingredients Large caps of mushrooms: 4 Butter: 3 tablespoons Eggs: 4 Salt, ground pepper, sweet paprika: to taste Chopped parsley: for garnish Preparation I wiped the mushrooms with a paper towel, without washing them. I sliced only the caps (the stems are spongy) into thick strips. It seemed like a lot, but mushrooms shrink a lot…
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Beef Wellington

Beef Wellington

An incredibly sophisticated and tasty dish - Beef Wellington. In this version, you'll see beef tenderloin with mushrooms, spinach, baked in delicate puff pastry. Ingredients Mushrooms and Spinach: Oil: 2 teaspoons Sea salt, to taste Mushrooms: 200 grams Garlic: 2 cloves Butter: 50 grams Onion: 1 piece Whole nutmeg: 1/4 piece Black pepper, to taste Spinach: 400 grams Meat: Beef tenderloin: 2 kilograms Czech mustard: 2 teaspoons Dried bear garlic:…
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Shakshuka

Shakshuka

Shakshuka is a popular Middle Eastern and North African dish that has gained worldwide acclaim. It's a one-pan dish of poached eggs cooked in a spicy tomato sauce. The sauce typically contains ingredients such as tomatoes, onions, peppers and a blend of warm spices. Ingredients: 2 tablespoons olive oil, divided 2 button mushrooms, sliced 1/4 cup sliced red onion 1/2 cup sliced hot peppers and/or bell peppers 1/4 tsp kosher…
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