mushrooms → Culinary

Green Bean Salad with Chanterelles and Walnuts

A completely new way to prepare delicious green beans. Served with chanterelles and walnuts, it surprises with its flavor! Ingredients Black pepper - 1 pinch Green beans - 500 g Chanterelle mushrooms - 20 g Canola oil - 2 tbsp Walnuts - 20 g Salt - 1 pinch White wine - 50 ml Preparation Wash the green beans, drain, and trim both ends. In a large pot, bring salted water…

Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, mushrooms

Try out this quick and easy recipe for a perfect tartare! Ingredients Black pepper - 1 pinch Egg - 4 pcs Capers - 1 tbsp Pickled cucumber - 1 pc Olive oil - 1 tbsp Wild mushrooms - 100 g Salt - 1 pinch Shallot - 1 pc Worcestershire sauce - 1 tsp Beef tartare - 200 g Preparation Finely chop the shallot, mushrooms, cucumber, and capers into small cubes.…

Wonton Stars Starter

Appetizermushrooms, peppers, sausage

Making these Wonton Stars can be a fun and rewarding experience. It's a chance to enjoy the process of cooking and see the delicious result of your efforts. Feel free to experiment with the filling. You can add different types of cheese, meat or vegetables to suit your taste. Ingredients: 24 Wonton wrappers 1lb of sausage, browned, well drained and crumbled 1/2 green bell pepper (or large red, finely chopped)…

Beef Provencal goulash

French Cuisinebacon, beef, butter, carrot, mushrooms

First, brown ingredients for the goulash in a heavy, preferably cast-iron skillet, then transfer to a pot and simmer covered in the pot. Simple recipe for a perfect dinner. Ingredients 1 kg beef stew meat - chuck 150 g bacon 1 onion 3 cloves garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine 1 cup water 1/2 cup orange juice 1 carrot several slices of dried porcini mushrooms…

Sauerkraut with Mushrooms

Appetizercarrots, mushrooms, onion

A hearty dish of cooked sauerkraut with mushrooms. It can be served as a main course with bread for Christmas Eve or used as a filling for pastries. Ingredients: Sauerkraut with carrots (500 g)* Broth or water (3 cups) Bay leaf (1) Allspice berries (2) Mushrooms (200 g) Large onion (1) Wheat flour (1 tablespoon) Vegetable oil (5 tablespoons) Salt (to taste) Ground pepper (to taste) *If sauerkraut with carrots…

Vegan Beef Wellington with Beets

English CuisineEngland, mushrooms, onion, spinach

Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove - 3 pieces Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts - 60…

Salmon Appetizer

Appetizerfish, honey, lime, mushrooms, salmon

This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the sauce: light soy sauce, 4 tablespoons lime juice, 1 tablespoon honey, 1 tablespoon Preparation Prepare the salmon and cook the…

Crispy Japanese-Style Tofu

Vegetariancarrot, eggs, mushrooms, onion, tofu

Incredibly crispy and full of flavor! That's how Japanese-style tofu is according to this recipe. Be sure to try it and bring Asian-inspired cuisine into your home. Ingredients Basmati rice: 200 g Carrots: 3 pieces Mushrooms: 300 g Spring onions: 3 pieces Oil: 100 ml Tofu in Asian marinade: 400 g Wheat flour: 2 tablespoons Egg: 1 Panko breadcrumbs: 50 g Coconut flakes: 50 g Sriracha sauce Soy sauce Preparation…

Salad with Buckwheat, Mushrooms, and Red Beans

Vegetarianbeans, mushrooms, spinach

Looking for a quick and nutritious lunch option? Explore the combination of buckwheat, mushrooms, and red beans. This salad is an excellent choice for a work lunch and can be prepared in less than 30 minutes! Ingredients Organic buckwheat groats: 200 g Mushrooms: 500 g Red beans: 400 g Fresh spinach leaves: 500 g Garlic cloves: 2 Oil: 2 tablespoons Salt: 2 pinches Black pepper: 2 pinches Instructions Step 1:…

Vegan Pumpkin Roast

Vegetarianlemon, mushrooms, olive, parsley

Butternut squash filled with a vegetable stuffing is perfect as a plant-based roast! Explore how savory and sweet flavors come together in this unique recipe - ideal for the holiday season. Ingredients Butternut squash: 1 piece Olive oil: 3 tablespoons Leek: 1 piece Brown mushrooms: 250 g Garlic cloves: 2 pieces Breadcrumbs: 0.25 cup Quinoa: 50 g Parsley: 1 bunch Plum jam: 1 tablespoon Lemon juice: 25 ml Soy sauce:…