mango

Gnocchi with Mushrooms and Brussels Sprouts

Gnocchi with Mushrooms and Brussels Sprouts

Delicious dumplings served with a surprising combination of mushrooms, Brussels sprouts, and spices, along with delicate pieces of mango. Ingredients Brussels sprouts 500 g Vegetable broth 250 ml Curry 2 tsp Black pepper 1 pinch Mango 1 Butter 2 tbsp Potato starch 1 tsp Mushrooms 500 g Flaked almonds 20 g Salt 1 pinch Shallots 4 Heavy cream (30%) 100 g Gnocchi 600 g Preparation Clean the Brussels sprouts. Clean…
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