vegetarian → Culinary

Hot Dogs with Vegan Sausages and BBQ Sauce

A snack for a smaller hunger for you and your loved ones? Moreover, in a meatless version? Here's a tasty alternative for vegetarians: hot dogs with vegan sausages and appetizing sauce! Give it a try! Ingredients Homemade BBQ Sauce Red onion - 1 piece Garlic cloves - 3 pieces Ketchup - 4 tablespoons Honey mustard - 4 tablespoons Balsamic vinegar - 4 tablespoons Rapeseed oil - 2 tablespoons Sweet paprika…

Vegetarian Wellington

Vegetarianbeetroot, mushroom, vegetarian

This Vegetarian Wellington is packed with nutritious ingredients like butternut squash, mushrooms and beetroot. It's a great way to add more vegetables to your diet. Most importantly, it is incredibly delicious! The combination of savoury mushrooms, sweet butternut squash and earthy beetroot wrapped in flaky puff pastry is sure to delight your taste buds. Ingredients: 500g butternut squash, peeled and cut into 1cm cubes 2 tablespoons olive oil small bunch…

Vegetable and chickpea soup

Healthy Recipieslunch, soup, vegetarian

A hearty soup with colorful diced vegetables, chickpeas, and a splash of dry white wine. Ingredients Vegetable broth - 800 ml Onion - 1 Zucchini - 1 Black pepper - a pinch Cumin - a pinch Olive oil - 4 tablespoons Yellow bell pepper - 1 Cherry tomatoes - 200 g Fresh rosemary - 8 g Salt - a pinch White wine - 125 ml Potatoes - 500 g Canned…

Summer Stuffed Shells

Vegetarianonion, ricotta, vegetarian

Summer Stuffed Shells is a delicious vegetarian dish that captures the vibrant flavours and produce of the season. This recipe combines tender jumbo pasta shells stuffed with a creamy ricotta mixture, fresh zucchini, corn kernels and aromatic basil, all tossed in a rich marinara sauce. Ingredients: Kosher Salt 1 (12oz) package of jumbo shells 1 tablespoon neutral oil 1 medium yellow onion, chopped 1 medium courgette, cut into 1/2" pieces…

Homemade vegetarian falafel

Vegetarianchickpeas, falafel, vegetarian

Falafel, a popular Middle Eastern street food, is a delicious and satisfying vegetarian dish made from chickpeas, herbs and spices. Crispy on the outside and tender on the inside, these falafel balls are perfect served with tahini sauce, in pita bread or on a fresh salad. This homemade falafel recipe brings the authentic flavours of the Middle East to your kitchen. Ingredients: 1 cup dried chickpeas 1/2 small white onion,…

Aloo Gobi Masala

Healthy Recipieschili, cinnamon, ginger, vegetarian

An Indian vegetarian dish with cauliflower and potatoes in an aromatic tomato sauce enriched with cashew nuts. Ingredients Paste: 2 tablespoons oil 1 medium onion, diced 3 cm piece of ginger, peeled and grated 3 garlic cloves, minced 1/2 can (200 g) chopped peeled tomatoes 10 cashew nuts Dish: 2 tablespoons oil 1 cinnamon stick 1 bay leaf 1 teaspoon ground cumin 1/2 teaspoon turmeric 1 teaspoon chili powder 1…

Creamy Broccoli Soup

Breakfastbroccoli, cheese, onion, vegetables, vegetarian

Creamy broccoli soup is a true classic among this type of soups. Be sure to try how it tastes with sautéed garlic and onions, served with homemade rye bread croutons. Ingredients Creamy Soup Broccoli - 250 g Vegetable broth - 250 ml Onion - 0.5 piece Garlic clove - 1 piece Olive oil - 5 g Salt - 1 pinch Black pepper - 1 pinch Granulated garlic - 1 pinch…

Miso-Glazed Soba Noodles with Tofu and Spinach

Asian Cuisinenoodles, spinach, vegetarian

A vegetarian noodle dish with an Asian twist. Try this simple and quick recipe for soba noodles with tofu and spinach. Ingredients Soba noodles - 2 servings Fresh spinach - 1 handful Tofu - 1/2 block Olive oil - 1 tablespoon Garlic - 1 clove Soy sauce - 1/3 teaspoon Pepper - a pinch Preparation Cook the soba noodles according to the package instructions. Rinse the spinach, pat it dry,…

Vegetarian Spinach & Ricotta Ravioli

Vegetarianravioli, ricotta, spinach, vegetarian

Vegetarian Spinach & Ricotta Ravioli is a classic Italian dish that embodies simplicity, elegance and comforting flavours. This homemade version features delicate pasta parcels filled with a creamy mixture of spinach, ricotta cheese and aromatic spices. Ingredients: For the pasta: 160g '00' flour, plus extra for dusting 1 whole egg, plus 3 egg yolks (save the egg whites for another recipe) For the filling: 100g spinach 150g ricotta 25g grated…

Penne Pasta with Spinach, Broccoli, and Chickpeas

Healthy Recipiesbroccoli, spinach, vegetarian

A recipe for penne pasta with spinach, broccoli, and chickpeas. Broccoli is a weapon against cancer! Sulforaphane found in them exhibits strong antioxidant activity, neutralizing free radicals, and thus reducing the risk of cancer development. Ingredients Whole grain penne pasta: 70 g Broccoli: 80 g (1 cup) Fresh spinach: 28 g (1 cup) Garlic: 1 clove (about 7 g) Canned chickpeas, drained: 91 g (about 1/2 cup) Coconut milk: 119…