wine

Mediterranean Chicken

Mediterranean Chicken

Immerse yourself in the flavours of the Mediterranean with this Mediterranean Chicken recipe. It's a symphony of succulent chicken, ripe tomatoes and aromatic herbs, all brought together with a splash of white wine. Olives add a salty depth that makes every bite a celebration of taste and tradition. Ingredients: 2 tablespoons white wine 2 teaspoons olive oil 6 chicken breast halves, skinless and boneless 3 cloves of garlic, minced ½…
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Lasagne

Lasagne

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces Celery: 100 grams Leek: 1 piece Garlic: 3 cloves Olive oil: 2 tablespoons Canned tomatoes: 1 can Fresh tomatoes: 3…
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Watermelon Drink

Watermelon Drink

A mild drink with a hint of white wine. Ingredients Watermelon: 300 grams of flesh White wine: 250 ml sparkling Ice: 10 ice cubes Melissa leaves: for decoration Preparation Cut the watermelon into cubes and remove the seeds. Place in a blender. Add the wine and ice cubes. Blend until the drink foams and the ice is crushed. Pour into glasses. Decorate with melissa leaves and serve.
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Shrimp with Olives and Pasta

Shrimp with Olives and Pasta

Shrimp with olives and pasta - a delicious dish for dinner, lunch, or dinner. For all pasta and seafood lovers! Ingredients Pasta: 200 grams Butter: 1 tablespoon Olive oil: 1 tablespoon Garlic: 2 cloves Chili pepper: 1 piece Shallots: 2 pieces Dried oregano: 1/2 teaspoon Dried thyme: 1/2 teaspoon Shrimp: 16 pieces Cherry tomatoes: 6 pieces Black olives: 16 pieces Dry white wine: 150 milliliters Cream (30%): 80 milliliters Parsley:…
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Tagliatelle with Chanterelles, Spinach in Cheese Sauce

Tagliatelle with Chanterelles, Spinach in Cheese Sauce

Tagliatelle with chanterelles, spinach, and sun-dried tomatoes in a blue cheese sauce. Ingredients For the pasta Tagliatelle pasta: 400 grams Chanterelle mushrooms: 200 grams Onion: 1 piece Garlic: 2 cloves Spinach: 200 grams Olive oil: 2 tablespoons Heavy cream (36%): 1 cup Dry white wine: 1/2 cup Gorgonzola cheese: 200 grams Sun-dried tomatoes: 3 tablespoons Seasonings Ground nutmeg (Prymat) Thyme Sea salt (Prymat) Black pepper (Prymat) For decoration Basil: a…
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Starter Mussels

Starter Mussels

Cooked in a fragrant broth of white wine, tomato and clam juice, these mussels are a seafood lover's delight. The addition of garlic and red pepper flakes adds a kick of flavour. Finished with a buttery sauce, it's a dish that's sure to impress. Ingredients: ¾ cup white wine ¾ cup tomato and clam juice cocktail 3 cloves of garlic, peeled and sliced ½ teaspoon crushed red pepper flakes 1lb…
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Spicy Mexican-Style Pork Tenderloins

Spicy Mexican-Style Pork Tenderloins

Not afraid of really spicy dishes? Prepare spicy pork tenderloins Mexican-style. Ingredients Jalapeno pepper - 1 piece Garlic clove - 1 piece Whole cumin - 2 tablespoons Corn cob - 2 pieces Pork tenderloin - 2 pieces White wine vinegar - 2 tablespoons Whole black peppercorns - 1 teaspoon Fresh cilantro - 25 g Honey - 4 tablespoons Canola oil - 2 tablespoons Lime juice - 20 ml Orange juice…
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Apple Chutney with Beer

Apple Chutney with Beer

A unique sauce made from apples with the addition of dark beer is a great accompaniment to meats or roasted vegetables. See how easy it is to make! Ingredients White wine vinegar - 200 ml Dark beer - 100 ml Sugar - 200 g Red apples - 2 pieces Preparation In a saucepan, bring sugar and vinegar to a boil. Simmer for several minutes until the liquid thickens. Add the…
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Apple chutney with cinnamon

Apple chutney with cinnamon

Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2 pieces Fresh ginger: 1 piece Cinnamon stick: 3 g Curry powder: a pinch Preparation In a saucepan, bring sugar and…
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