wine → Culinary

Deer Steak

Try out an intriguing recipe for stag meat steaks! Serve them as an appetizer or with sides for dinner! Ingerdients Marinade Balsamic vinegar - 1 tablespoon Lemon - 1 piece Black pepper - 1 pinch Parsley root - 1 piece Bay leaf - 4 pieces Carrot - 1 piece Honey…

Grilled octopus

Grillingoctopus, seafood, vegetables, wine

Prepare an unparalleled grilled octopus with lemony sauce. This recipe is sure to delight every gourmet! Ingredients Onion - 1 piece Garlic cloves - 4 pieces Bay leaves - 3 pieces Cooked octopus - 1 piece Black pepper - a pinch Salt - a pinch White wine - 250 ml…

Venison Goulash

lunchmeat, mushrooms, onion, wine

Here's a simple recipe for venison goulash. The meat is stewed with red wine and mushrooms. Serve venison goulash with potatoes, buckwheat, or fresh wheat bread. It's an incredibly aromatic and delicious dinner dish. Ingredients Venison meat - 500 grams Carrots - 2 pieces Mushrooms - 8 pieces Fine iodized…

Roast Partridge in White Wine

lunchalcohol, bacon, meat, partridge, wine

Partridge in white wine is an exceptionally delicate meat that you will fall in love with. Prepare it quickly and enjoy its unique flavor. Ingredients Partridge - 1 piece Apples - 2 pieces Chokeberries - 10 dag Boiled bacon - 8 slices Parmesan ham - 8 slices Butter - 2…

Venison Rib in Hunter’s Spice and Wine

lunchmeat, wine

An exquisite dinner for any game meat enthusiast. Ingredients Venison ribs, 500 g Dry red wine, 3/4 cup Hunter's spice blend Ground black pepper Ground herb pepper Cooking oil Preparation Portion the ribs and cook until tender. Once cooled, rub the meat with hunter's spice blend, black pepper, and herb…

Venison Stew

lunchbeef, butter, meat, venison, wine

Delicate venison in an elegant form. The meat melts in your mouth! Ingredients Venison, 750 g (leg) Lemon, 1 piece Water, 50 ml Dry red wine, 50 ml Onion, 1 piece Carrot, 1 piece Parsnip, 1 piece Celery root, 1 piece Dried bay leaves, 2 pieces Whole black peppercorns, 20…

Rabbit with Prunes in Wine

lunchbutter, meat, onion, rabbit, vegetables, wine

Incredibly aromatic rabbit meat with prunes and red wine. A true feast that will delight any gourmet. Ingredients Marinade: Rabbit legs, 2 pieces Rabbit saddle, 1 piece Onion, 2 pieces Garlic, 4 cloves Wine vinegar, 1/2 cup Oil, 3 tablespoons Salt, 1 teaspoon Classic game seasoning, 2 tablespoons Prunes: Dried…

Rabbit Liver with Cranberries and Plums

lunchcranberries, onion, rabbit, wine

A dish that no one will pass by indifferently. How to prepare the perfect rabbit liver? Ingredients Rabbit liver, 2 pieces White onion, 3 pieces Apple, 1 piece Dried cranberries, 2 tablespoons Dried plums, 10 pieces Salt and pepper, to taste Dry red wine, 1/3 cup Marjoram, 1 teaspoon All-purpose…

Mediterranean Chicken

lunchchicken, tomatoes, wine

Immerse yourself in the flavours of the Mediterranean with this Mediterranean Chicken recipe. It's a symphony of succulent chicken, ripe tomatoes and aromatic herbs, all brought together with a splash of white wine. Olives add a salty depth that makes every bite a celebration of taste and tradition. Ingredients: 2…

Lasagne

Italian Cuisinebeef, butter, Italy, meat, vegetables, wine

Lasagne is a typical dish of Italian cuisine that, alongside spaghetti bolognese, has gained immense popularity worldwide. In lasagne, besides the Bolognese sauce, another crucial element is the béchamel sauce, which gives it a unique flavor. Ingredients Bolognese Sauce: Ground beef: 800 grams White onions: 2 pieces Carrots: 2 pieces…