wine → Culinary

Green Bean Salad with Chanterelles and Walnuts

A completely new way to prepare delicious green beans. Served with chanterelles and walnuts, it surprises with its flavor! Ingredients Black pepper - 1 pinch Green beans - 500 g Chanterelle mushrooms - 20 g Canola oil - 2 tbsp Walnuts - 20 g Salt - 1 pinch White wine - 50 ml Preparation Wash the green beans, drain, and trim both ends. In a large pot, bring salted water…

Tuna Pizza

Italian Cuisinecheese, Italy, onion, wine

A classic pizza with tuna, onion, mozzarella, and olives. Aromatic and appetizing dish in Italian style! Ingredients Red onion: 2 Sugar: 1 teaspoon Black pepper: 1 pinch Mozzarella: 2 Olive oil: 2 tablespoons Green olives: 125 g Tomato sauce: 200 g Salt: 1 pinch Tuna in oil: 75 g Red wine: 50 ml Garlic cloves: 2 Preparation Peel the onions. Slice half an onion into thin rings, and dice the…

Champagne Dessert

Dessertchocolate, lemon, mint, strawberries, wine

Sparkling white wine can be a great base for preparing champagne jelly. Add to that fluffy strawberry mousse, and you'll have a wonderful dessert! Ingredients Jelly: Sparkling white wine - 750 ml Powdered sugar - 40 g Gelatin - 4 teaspoons Strawberry Mousse: Water - 20 ml Gelatin - 1 teaspoon Heavy cream (30% fat) - 200 ml Strawberries - 400 g Powdered sugar - 60 g Lemon juice -…

Duck Legs with Dried Plums and Green Pea Purée

Polish Cuisinebutter, duck, Poland, wine

Here's a flavorful dish featuring duck legs with dried plums served with surprisingly delicious green pea purée. Ingredients Duck Legs Red wine - 400 ml Vegetable stock cube - 1 piece Bay leaf - 2 pieces Duck legs - 4 pieces Canola oil - 1 tablespoon Black pepper - 1 pinch Salt - 1 pinch Dried plums - 400 g Water - 250 ml Green Pea Purée Ground nutmeg -…

Roast Duck with Cranberry Sauce

Polish Cuisinebutter, cranberries, duck, meat, onion, wine

Preparing this dish requires some effort, but duck cooked this way will be a culinary attraction on any table. Ingredients Onion - 1 piece Red wine - 500 ml Garlic clove - 5 pieces Duck - 1 piece Bay leaf - 1 piece Carrot - 1 piece Butter - 40 g Wheat flour - 15 g Parsley - 10 g Black pepper - 1 pinch Leek - 1 piece Salt…

Meatball Risotto

Italian Cuisinebutter, carrots, Italy, wine, zuchini

Risotto is one of the more representative dishes of Italian cuisine, with fans all over the world. Its creamy consistency and the possibility of creating new flavor combinations make it exceptional. One variation of this dish is meatball risotto. How to prepare delicious risotto with juicy meat and other tasty additions? Discover the recipe that always turns out perfectly! Ingredients Bone broth - 900 ml Ground pork - 300 g…

Ravioli with Meat

Italian Cuisinebutter, cherry, eggs, Italy, meat, pork, wine, Zucchini

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500 g Eggs - 3 pieces Olive oil - 20 ml Water - 15 ml Salt - 1.5 g For the…

Tomato Risotto

Italian Cuisinebutter, cheese, Italy, onion, wine

Tomato risotto is a dish that delights with its simplicity and flavor. The combination of creamy rice with juicy tomatoes is a perfect duo that never gets old. Want to learn how to prepare this timeless dish masterfully? Below, we'll reveal the recipe for exquisite tomato risotto! Ingredients Vegetable broth - 800 ml Arborio rice - 220 g White wine - 100 ml Parmesan cheese - 80 g Red tomatoes…

Goulash with Chorizo and Chickpeas in Tortilla

Mexican Cuisinecheese, Mexico, onions, sausages, wine

A quick and easy-to-make dinner dish - goulash with chorizo and chickpeas in tortilla! Ingredients Spring onions, 2 pcs. Sugar, a pinch Black pepper, a pinch Red tomatoes, 2 pcs. Olive oil, 1 tbsp Parsley, 2 tbsp Salt, a pinch Red wine, 200 ml Canned chickpeas, 70 g Canned diced tomatoes, 150 g Chorizo sausage, 200 g Garlic cloves, 2 pcs. Tortillas, 4 pcs. Manchego cheese, sliced, 50 g Preparation…

Roast Duck with Chicory

Asian Cuisineduck, meat, mint, orange, wine

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon Olive oil: 6 tablespoons Raisins: 80 grams Salt: 1 pinch Black pepper: 1 pinch Butter: 20 grams Preparation Boil 2…