A lighter version with milk instead of cream. Ingredients 1 kg potatoes salt and pepper 1/2 teaspoon garlic powder 1 tablespoon butter 80 g light Cheddar cheese, grated 250 ml milk 1 bay leaf 1 clove 1/2 teaspoon thyme a pinch of nutmeg Preparation Preheat the oven to 210 degrees…
An English casserole with beef and mashed potatoes. Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped 1 large carrot, diced 450 g ground beef 2 tablespoons tomato paste 300 ml hot beef broth 2 tablespoons Worcestershire sauce 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper…
Creamy, aromatic, and boasting a beautiful, appetizing color! A soup made from sweet potatoes and carrots. It pairs well with chili flakes and a dollop of thick, tangy sour cream or natural yogurt. Delicious! Ingredients 2 tablespoons olive oil 1 onion 2 cloves garlic 1 cm piece of ginger 500…
An English variation of the traditional dish. Ingredients 1 kg baby potatoes 2 - 3 tablespoons olive oil 3 tablespoons chopped herbs (rosemary and thyme leaves) 3 fillets of white fish (cod, haddock, or halibut), each about 200 g zest of 1/2 lemon 4 tablespoons melted butter Preparation: Preheat the…
This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1…
Polish potato dumplings, known as 'kopytka', are a much-loved staple of Polish cuisine. These tender, pillowy dumplings are made primarily from mashed potatoes, flour and egg, resulting in a simple yet hearty dish that can be enjoyed as a main course or side dish. The name 'kopytka' translates as 'little…
Delicious fast food, meaning simple and crispy fries. Ingredients: Approximately 700 g potatoes 3 teaspoons dried oregano 3 - 4 tablespoons extra virgin olive oil Sea salt and freshly ground black pepper Preparation: Peel, rinse, and dry the potatoes. Cut them into long pieces and place in a large bowl.…
Straight from England, a wonderful recipe that will delight any food enthusiast. Ingredients: 1 large leek 30 g butter 2 teaspoons mustard (e.g., Dijon) 4 potatoes 1 bay leaf, 2 cloves 1 liter vegetable broth 1 small can corn kernels 150 g smoked salmon 1 tablespoon chopped parsley 1 tablespoon…
This homemade samosa recipe brings the authentic flavours of India to your kitchen, with a spiced potato and pea filling wrapped in a flaky golden crust. Perfect as an appetiser or snack, these samosas are best enjoyed with a refreshing mint chutney. Ingredients: FOR THE FILLING: 1 large russet potato,…
The secret to perfect fries was revealed to me by an experienced Italian chef. To achieve the desired effect, remember that adding a batch of fries to hot oil will cause a sudden drop in oil temperature. Therefore, further frying will cause the potatoes to soak up oil. For this…