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Pumpkin “Pasta” with Tomato and Olive Sauce

Pumpkin “Pasta” with Tomato and Olive Sauce

Try how pumpkin "pasta" tastes with olives and tomatoes! A combination for any occasion. Ingredients Fresh basil - 12 g Red onion - 2 pcs Sugar - 1 pinch Black pepper - 1 pinch Tomato paste - 1 tbsp Olive oil - 3 tbsp Green olives - 100 g Salt - 1 pinch Red wine - 100 ml Canned chopped tomatoes - 1200 g Spaghetti squash - 2 pcs Preparation…
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Tortilla burgers

Tortilla burgers

Wraps with ground meat, cooked together with tortilla Ingredients 7 smaller tortillas or piadinas (approx. 20 cm in diameter) 500 g ground beef (preferably lean) 1 onion 3 cloves of garlic parsley salt, pepper, 1 teaspoon ground cumin, oregano, sweet paprika, and 1/3 teaspoon of hot paprika olive oil or vegetable oil iceberg lettuce tomato red onion 4 tablespoons mayonnaise 2 tablespoons spicy ketchup optionally: pickled jalapeño peppers Preparation Mix…
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Chicken Madras

Chicken Madras

Chicken Madras comes from the southern region of India, specifically Chennai (formerly known as Madras), which gives the dish its name. It's a bold and spicy curry with a harmonious blend of heat, spice and earthy flavours. The recipe typically includes chicken, tomatoes, aromatic spices and coconut milk. Ingredients: 1 onion, peeled and quartered 2 cloves of garlic thumb-sized piece of ginger, peeled ½ red chilli 1 tbsp vegetable oil…
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Leek and Potato Soup with Chicken

Leek and Potato Soup with Chicken

A delicious, hearty, and healthy soup - perfect for any time of year. Ingredients: 2 boneless, skinless chicken thighs 1 large leek (about 500 g) 1 onion 2 stalks of celery with leaves 50 g butter 1 liter chicken broth or stock 500 g potatoes Herbs: 2 tablespoons fresh thyme leaves, 2 teaspoons dried tarragon, 2 bay leaves 100 ml 18% cream for soups and sauces Preparation: Wash the chicken…
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Cucumber, Tomato and Red Onion Salad

Cucumber, Tomato and Red Onion Salad

A dish that celebrates the simplicity of fresh produce, this salad is a medley of juicy tomatoes, crunchy cucumbers and sharp red onions, all brought together with the bright zest of lime juice. The addition of fresh coriander adds a burst of herbal freshness that enhances the natural sweetness and texture of the vegetables. Ingredients: 4 tomatoes, sliced into 8 wedges 2 large cucumbers, peeled and sliced 1 large red…
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Bum’s Lunch

Bum’s Lunch

This recipe is your ticket to a comforting meal that feels like a warm embrace. The tender cubes of steak, the soft, savoury potatoes and the sweet, caramelised onions come together in a symphony of flavours that's both rustic and delicious. It's the kind of dish that doesn't need fancy embellishments, because it's all about the sheer pleasure of eating. Ingredients: 4 (4oz) diced steaks 4 medium potatoes, thinly sliced…
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Spicy Spare Ribs

Spicy Spare Ribs

No barbecue is complete without ribs! Try our very tasty and spicy version. Ingredients Onion - 1 piece Bay leaves - 3 pieces Ketchup - 240 g Honey - 110 g Balsamic vinegar - 80 ml Mustard - 3 teaspoons Black pepper - 1 pinch Garlic cloves - 4 pieces Soy sauce - 125 g Black peppercorns - 1 teaspoon Fresh pork ribs - 2 kg Preparation Pour water over…
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