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Japanese Green Tea Rice Soup

Japanese Green Tea Rice Soup

A soup made with green tea instead of broth? It's possible! Indulge in Japanese flavors with this unique dish. Ingredients Vegetable broth - 500 ml Red bell pepper - 150 g Fresh ginger - 20 g Napa cabbage - 150 g Carrot - 125 g Sunflower oil - 2 tbsp Soy sauce - 4 tbsp Salt - 1 pinch Tofu - 200 g Lime - 0.5 pc Long-grain rice -…
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Mango Soup with Ginger and Lime

Mango Soup with Ginger and Lime

Soup is a dish where we can encapsulate a wide spectrum of flavors. This time, we serve a mango cream soup in Asian style. Ingredients Vegetable broth - 300 ml Black pepper - 1 pinch Red chili pepper - 0.5 pc Fresh ginger - 10 g Mango - 2 pcs Milk - 100 ml Oil - 2 tbsp Orange juice - 100 ml Salt - 1 pinch Fresh cilantro -…
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Rice Noodle and Nut Salad

Rice Noodle and Nut Salad

Asia on a plate. Plenty of aromatic spices, with a hint of spiciness, paired with rice noodles and crunchy nuts! Ingredients Brown sugar - a pinch Spring onions - 4 pieces Red chili pepper - 1 piece Red bell pepper - 1 piece Ground ginger - 0.5 teaspoon Chinese cabbage - 300 g Rice noodles - 150 g Carrot - 250 g Ground coriander - 0.5 teaspoon Salt - a…
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Indian Dal Nirvana (Dal Makhani)

Indian Dal Nirvana (Dal Makhani)

A staple of Indian cuisine, dal makhani offers a taste of India's rich culinary traditions right in your own kitchen. The combination of lentils, tomatoes and spices cooked together creates a deeply comforting and hearty dish that's perfect for any day. Ingredients: 1 cup dry lentils 6 oz. crushed tomato (canned or tomato paste) 1 tablespoon fresh ginger (grated) 1 tbsp minced garlic 1 teaspoon cayenne pepper (to taste) 1…
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Indian Lamb Curry

Indian Lamb Curry

A delightful dish made with tender meat. A meal that melts in your mouth. Ingredients Onion: 1 piece Garlic cloves: 4 pieces Whole cloves: 4 pieces Dried bay leaves: 2 pieces Ginger: 1 teaspoon Chili: 1 teaspoon Tomato paste: 5 tablespoons Lamb broth: 400 ml Natural yogurt: 220 ml Ground coriander: 2.5 teaspoons Toasted cumin seeds: 1.5 teaspoons Chili: 2 teaspoons Lamb: 600 g boneless Preparation Peel and chop the…
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Indian Mango Curry

Indian Mango Curry

A simple recipe for a delicious Indian dish. Ingredients Vegetable oil: 2-3 teaspoons Onion: 1 piece Garlic: 2 cloves Chili pepper: 1 piece Lemongrass: 4 stalks Ginger: 2 cm Chicken breast: 1 kilogram Oriental curry spice: 4 teaspoons Coconut milk: 400 ml Coriander: a handful (fresh) Mango: 1 piece Lime: 1 piece Salt: to taste Whole black peppercorns: to taste Optional Additions Rice: as desired Chili pepper: to taste Lime:…
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Indian Chicken

Indian Chicken

Have you ever experienced the taste of Indian-style chicken? Try out this quick and simple recipe for an exotic dish. Ingredients Vegetable bouillon cube - 1 piece Chicken - 1 piece Onion - 1 piece White wine vinegar - 2 tablespoons Curry powder - 1 pinch Cinnamon - 1 teaspoon Garlic clove - 4 pieces Butter - 50 g Cashew nuts - 150 g Whole grain cayenne pepper - 1…
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Vegetables with Mango and Nuts Indian Style

Vegetables with Mango and Nuts Indian Style

Mango, vegetables, rice, and curry - a combination that always tastes delightful. Served with peanut butter, they will surely tantalize your taste buds! Ingredients Spring onion - 1 piece Curry - 1 tablespoon Garlic clove - 2 pieces Fresh ginger - 15 g Mango - 500 g Peanut butter - 2 tablespoons Parsley - 1 bunch Oil - 4 tablespoons Black pepper - 1 pinch Cashew nuts - 50 g…
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Salmon Tartare

Salmon Tartare

Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet. Ingredients cooked salmon (sous-vide method), 200 g soy sauce, 1 tablespoon grated ginger, 1/3 teaspoon wasabi, 1/2 teaspoon For serving (optional): lime wedges quail or chicken egg yolk (if using the shell, scald it with boiling water) For garnish (optional): sprouts black sesame seeds or nigella…
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Chinese Meatballs

Chinese Meatballs

Also known as lion's heads. A simple recipe for a Chinese dish. A healthy steamed dinner with ginger and soy sauce. Ingredients minced pork (e.g., neck, shoulder), 280 g cooked white rice, 1 cup onion, 1/3 garlic clove, 1 grated ginger, 2 teaspoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon salt and pepper egg, 1 young cabbage (or 1/4 head of napa cabbage), 1/4 for serving: spicy chili sauce…
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