eggs

Beefsteak Tartare (Beef Tartare)

Beefsteak Tartare (Beef Tartare)

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea salt Preparation Grind or finely chop the meat. Dice the onion and pickled cucumbers for the tartare. Season the meat…
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Beef Tartare with Crunchy Additions

Beef Tartare with Crunchy Additions

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and dish seasoning Ground black pepper Olive oil Preparation Wash the beef tenderloin, remove any membranes, and finely chop or grind…
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Herring Tartare with Pickled Vegetables

Herring Tartare with Pickled Vegetables

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons Olive oil: 2 large tablespoons Quail eggs: 4 pieces Rye bread: 4 slices Cherry tomatoes: 4 pieces Butter: 1-2 large…
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Classic Beef Tartare

Classic Beef Tartare

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon Black pepper: 1 tablespoon Pickled cucumber: 120 grams Onion: 120 grams Egg yolks: 4 pieces Water: 3 tablespoons Beef: 400…
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English Almond Cake

English Almond Cake

Try this recipe for English cake with a touch of amaretto liqueur. Ingredients Flour: 200 grams Ground almonds: 200 grams Butter: 200 grams Powdered sugar: 200 grams Egg: 1 Chopped almonds: to taste Coarse sugar: to taste Amaretto liqueur Preparation Mix all ingredients (except chopped almonds and coarse sugar) to form dough; wrap in foil and refrigerate for 30 minutes. Grease a baking tin with butter and fill it with…
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Braided Chicken Stuffed Puff Pastry

Braided Chicken Stuffed Puff Pastry

An excellent breakfast snack. With this, your day will instantly get better. Ingredients Puff pastry: 1 package Chicken breast fillet: 1 piece Broccoli: 1 piece Cheddar cheese: 100 grams Parsley: 1 bunch Egg: 1 Salt to taste Ground black pepper Oil for frying Preparation Spread the pastry on a baking sheet (on parchment paper or the paper it was wrapped in - though it tends to burn a bit!). Cut…
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Scones – English Buns

Scones – English Buns

A simple recipe for an English snack. Try these delicious buns with raisins. Ingredients Flour: 1.5 cups Baking powder: 1 teaspoon Salt: pinch Sugar: 2 tablespoons Raisins: a handful Margarine: 1/4 cup Egg: 1 Milk: 1/4 cup Preparation Sift the flour onto a board, add baking powder, salt, sugar, and margarine. Chop everything together. Then add the raisins and the egg beaten with milk (reserve 2 tablespoons for brushing the…
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French Cheese Pastries

French Cheese Pastries

These cheese pastries are a very simple dessert that you can prepare in no time. They can be a great alternative to cheese danishes, without the need for making yeast dough and long waiting times. Be sure to try them! Ingredients Puff pastry: 1 package Filling: Quark cheese: 250 grams Egg yolk: 1 piece Sugar: 2 tablespoons Additional: Egg white: 1 piece Sugar: 1-2 tablespoons Preparation Cut the puff pastry…
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Puff Pastry Croissants with Jam

Puff Pastry Croissants with Jam

A simple way to transport yourself to Paris, even if just for a moment. Be sure to try this easy recipe. Ingredients Puff pastry: 0.5 kilograms Jam: 0.2 kilograms Egg yolk: 1 piece Powdered sugar: 1 tablespoon Preparation Preheat the oven to 200 degrees Celsius. Unroll the puff pastry and cut it in half, then make triangles. Place a dollop of your favorite jam on the wider end of each…
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Baked Green Eggs

Baked Green Eggs

Get ready for a vibrant and nutritious breakfast with our Baked Green Eggs! Fresh baby spinach, creamy pesto and gooey Gruy√®re cheese come together to create a delicious dish. Whether you're serving them for brunch or a cosy morning at home, these baked eggs are sure to impress. Ingredients: 320g frozen peas 1 head of broccoli, cut into small florets (stems sliced) 2 tablespoons olive oil 2 spring onions, sliced…
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