eggs

Beef Tartare

Beef Tartare

Try out this quick and easy recipe for a perfect tartare! Ingredients Black pepper - 1 pinch Egg - 4 pcs Capers - 1 tbsp Pickled cucumber - 1 pc Olive oil - 1 tbsp Wild mushrooms - 100 g Salt - 1 pinch Shallot - 1 pc Worcestershire sauce - 1 tsp Beef tartare - 200 g Preparation Finely chop the shallot, mushrooms, cucumber, and capers into small cubes.…
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French Toast with Salted Caramel

French Toast with Salted Caramel

French toast with a sweet twist is a perfect idea for a delicious breakfast. Ingredients: 4 slices of brioche or challah bread 1 large egg 5 tablespoons milk 1 tablespoon vanilla sugar 2 tablespoons butter For serving Salted caramel sauce (store-bought or homemade - RECIPE) Raspberry jam, fresh raspberries Preparation: In a deep plate, whisk together the egg with milk and vanilla sugar. Dip slices of bread into the egg…
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Quick French Tart

Quick French Tart

A very simple and rapid dessert that anyone can prepare! Made tart with ready-made French pastry and a simple mascarpone cream. Ingredients 1 packet of French pastry 1 egg 250 g mascarpone cheese 200 ml heavy cream (30% fat) 4 tablespoons powdered sugar + extra for dusting seasonal fruits e.g., raspberries, blueberries, strawberries Preparation: The French pastry must be chilled and should not warm up during shaping. It must be…
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Clafoutis

Clafoutis

Clafoutis is a type of baked pancake with plenty of fruit, a delicious dessert for any occasion inspired by French cuisine. Ingredients: 500 g mixed berries: strawberries, raspberries, and blueberries 3 eggs + 2 egg yolks (room temperature) 90 g sugar 120 g all-purpose flour Pinch of salt 70 g melted butter (cooled) 300 ml lukewarm milk 1 teaspoon vanilla extract Powdered sugar Optional: vanilla ice cream for serving Instructions:…
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Pistachio Cake

Pistachio Cake

The vibrant green hue from the pistachios and optional food colouring makes this cake a visual treat, perfect for impressing guests or adding a pop of colour to your table. This cake is versatile enough for any occasion, be it a casual get-together, a festive celebration or a quiet afternoon tea. For the cake: Cooking oil or spray All-purpose flour (to dust the tin) 1 cup unsalted, finely ground pistachios…
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Pigs in a Blanket

Pigs in a Blanket

Delicious and fluffy yeast rolls with a sausage inside will be a great snack for any occasion. You can use any type of sausage for this recipe. Ingredients Sausages in Pastry Sugar - 1 teaspoon Active dry yeast - 5 g Egg - 1 piece Butter - 35 g Wheat flour (type 450) - 300 g Whole milk (3.2%) - 230 ml Sausages - 300 g Additional Milk - 70…
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Passion Fruit Curd

Passion Fruit Curd

Passion Fruit Curd is a fantastic addition to desserts, cupcakes, and flaky tarts. Its exotic flavor gives sweets a unique character. Ingredients Sugar - 165 g Egg - 1 piece Butter - 100 g Passion fruit - 170 g Salt - a pinch Eggs - 4 pieces Preparation Step 1: Beat Butter, Passion Fruit, and Eggs Melt the butter in a saucepan with the passion fruit pulp and salt. In…
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Fried Rice with Zucchini and Egg

Fried Rice with Zucchini and Egg

Lunch? Or maybe breakfast? This simple recipe for fried rice with zucchini and egg is perfect for any time of the day. Ingredients: Rice (100 g or 1 pouch) Vegetable oil (1 tablespoon) Small onion (1) Small zucchini (1) Garlic cloves (2) Garam masala or curry powder (1 teaspoon) Soy sauce (1 tablespoon) Sesame oil (1 tablespoon) Egg (1) Chopped chives (2 tablespoons) Preparation: Cook the rice according to the…
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Fruit-filled Tarts

Fruit-filled Tarts

When the season for fresh fruits ends, it's time for desserts with frozen ones. Crumbly pastry filled with a thick custard mixture full of fruits. Ingredients Filling Sugar - 80 g Vanilla pudding - 20 g Frozen raspberries - 600 g Red apple - 200 g Pastry Powdered sugar - 80 g Eggs - 2 pieces Butter - 120 g Butter - 10 g Salt - a pinch Vanilla -…
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Chocolate Cloud Cake

Incredibly delicate, crispy, and uniquely flavored cake with a deep chocolate taste. You can prepare it without flour, using just a few simple ingredients. Perfect sweetness! Ingredients For the Cake: Dark chocolate - 250 g Sugar - 150 g Vanilla extract - 1 teaspoon Egg - 5 pieces Cocoa powder - 10 g Butter - 120 g Ground cardamom - 0.25 teaspoon Wine vinegar - 5 ml For the Cream:…
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