fish

Fish Soup

Fish Soup

A simple recipe for fish soup with cream, vegetables, and breaded fried pieces of pollock. Ingredients Onion, 1/2 Garlic clove, 1 Oil, 1 tbsp Butter, 1 tbsp Carrot, 1 Parsley root, 1 Broth, 1.5 liters Spices: salt, pepper, sweet and hot paprika, nutmeg, allspice, bay leaf Pollock or cod fillets, 500 g All-purpose flour, 2 tbsp Heavy cream (18%), 1/2 cup Mustard, 1 tsp Dill and parsley Optional: Worcestershire sauce,…
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Asian Chicken Marinade

Asian Chicken Marinade

The combination of fish sauce, sesame oil and Chinese five-spice creates a symphony of savoury, nutty and aromatic notes that will tantalise your taste buds. This marinade is not just for chicken! Use it on beef, pork or even vegetables to give them a unique Asian flavour. Ingredients: 3 tablespoons fish sauce 2 tablespoons sesame oil 2 tablespoons sunflower seed oil 1 tablespoon lemon juice 1 teaspoon Chinese five spice…
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Salmon and Corn Chowder

Salmon and Corn Chowder

Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g…
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Fried Fish with Peas Puree

Fried Fish with Peas Puree

How does fish taste with a touch of green purée? Delicious! Try our idea for a quick dinner! Ingredients Purée with Peas Vegetable broth - 300 ml Onion - 1 piece Butter - 2 tablespoons Black pepper - a pinch Salt - a pinch 18% cream - 2 tablespoons Fresh thyme - 20 g Fresh green peas - 700 g Fish Cod fillet - 1 piece Light beer - 200…
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Salmon Appetizer

Salmon Appetizer

This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the sauce: light soy sauce, 4 tablespoons lime juice, 1 tablespoon honey, 1 tablespoon Preparation Prepare the salmon and cook the…
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Indian Salmon in Sweet and Sour Sauce

Indian Salmon in Sweet and Sour Sauce

Experience the aromatic spices, basmati rice, and naan bread - indulge in the flavors of Indian cuisine! Ingredients White onion - 2 pieces Red onion - 2 pieces Naan bread - 4 pieces Curry powder - 1 pinch Garlic clove - 1 piece Fresh ginger - 2 pieces Whole cumin - 1 teaspoon Ground turmeric - 1 pinch Lime - 1 piece Salmon fillet, skinless - 2 pieces Butter -…
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Salmon Tartare

Salmon Tartare

Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet. Ingredients cooked salmon (sous-vide method), 200 g soy sauce, 1 tablespoon grated ginger, 1/3 teaspoon wasabi, 1/2 teaspoon For serving (optional): lime wedges quail or chicken egg yolk (if using the shell, scald it with boiling water) For garnish (optional): sprouts black sesame seeds or nigella…
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Cod in Parchment

Cod in Parchment

A simple and quick dish to make - all done in half an hour. A new way to prepare parchment packets - on the stovetop, without using an oven! Cod in parchment is a fantastic recipe for a delicious family dinner. Ingredients cod fillet, 220 g salt, pepper extra virgin olive oil, 2 tablespoons blue cheese, 80 g zucchini, 1 (300 g) leek, 1 small carrot, 1 small cherry tomatoes,…
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Salmon Burger

Salmon Burger

A salmon burger served in Finnish oat bread, with a flavorful horseradish sauce and cucumber salad. This is a great recipe for a lighter version of homemade fast food. Ingredients Salmon Patty Salmon fillet, skinless - 100 g Garlic clove - 1 piece Parsley - 1 tablespoon Red onion - 0.25 piece Salt - 1 pinch Black pepper - 1 pinch Horseradish Sauce Natural skyr - 1 tablespoon Grated horseradish…
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Spicy Fish Fries

Spicy Fish Fries

An interesting twist on the well-known snack… This time not potato, but fish. Time for fries! Ingredients Black pepper - 1 pinch Oil - 2 tablespoons Hot paprika - 0.5 teaspoon Salt - 1 pinch Water - 100 ml Wheat flour - 100 g Amur fish fillet - 500 g Preparation Wash the fish, dry it, and cut it into strips (fries). Mix the flour, water, spices, and 1 tablespoon…
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