shrimps

Grilled shrimps

Grilled shrimps

This recipe is a canvas for your culinary creativity. Whether you like your prawns spicy, herby or garlicky, you can make it your own. It's a versatile dish that's sure to please any palate. Ingredients: prawns (as many as you like, peeled and deveined) butter (melted, for brushing) spices (such as garlic powder, paprika, salt and black pepper) lemon juice (freshly squeezed) Method of preparation: Preheat the grill to medium…
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Garlic shrimp skewers

Garlic shrimp skewers

Seafood and vegetables make a tasty, healthy combination - try them out by preparing a light shrimp salad. Ingredients Shrimp - 24 pieces Bay leaves - 3 pieces Garlic cloves - 6 pieces Fresh thyme - 20 g Parsley - 20 g Olive oil - 3 tablespoons Fresh rosemary - 16 g Lime juice - 20 ml Dried oregano - 2 pinches Fresh ginger - 1 tablespoon Salt - a…
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Ceviche

Ceviche

Ceviche is a delicious and refreshing dish made from fresh raw fish or seafood marinated in citrus juices and mixed with various seasonings and vegetables. Here's a basic recipe for making ceviche: Ingredients: 1 pound of fresh fish or seafood (such as tilapia, shrimp, scallops, or halibut), cut into bite-sized pieces 4-5 limes, juiced 1 lemon, juiced 1 orange, juiced 1 small red onion, thinly sliced 1-2 jalapeƱo peppers, seeded…
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Pad Thai

Pad Thai

Pad Thai is a popular Thai dish that delights with its flavour and aroma. This classic blend of flavors and textures makes it the perfect dish for lovers of Asian cuisine. The ingredients are simple to find, and the preparation process is quick and easy. Ingredients: 200g rice noodles 200g bean sprouts 200g shrimp or tofu 2 eggs 1 onion 2 cloves of garlic 2 tablespoons sesame oil 3 tablespoons…
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