Yoghurt

Fish Pakora

Fish Pakora

Fish Pakora is a delightful starter from the vibrant culinary traditions of South Asia. This dish transforms simple ingredients into a symphony of flavours and textures, perfect for those who appreciate the delicate taste of fish with a hint of spice. Ingredients: 1 pound freshwater fish fillet (cut into bite-sized pieces) 1 cup plain yoghurt 5 tablespoons chickpea flour (besan) 1 teaspoon ginger paste 1 teaspoon garlic paste ½ can…
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Greek Style Chicken Pops

Greek Style Chicken Pops

These chicken pops are great as a starter or main course. You can adjust the portion size to suit the occasion, making them a flexible option for different meals. Greek yoghurt is known to be a healthier alternative to other marinades that may contain more fat or additives. It's a great way to enjoy a creamy texture and rich flavour without the guilt. Ingredients: 2/3 cup plain Greek yoghurt 1/2…
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Healthy Chicken Salad

Healthy Chicken Salad

The beauty of a healthy chicken salad is its flexibility. You can add a variety of vegetables for crunch and fibre, fruit for a touch of sweetness, and nuts such as pecans for a bit of richness and texture. Seasonings can be adjusted to your taste, so you can create a salad that's uniquely yours. Ingredients: greek yoghurt (use fat free or low fat if you prefer) cottage cheese (low…
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Lamb & Feta Burgers with Minty Yogurt

Lamb & Feta Burgers with Minty Yogurt

The act of preparing these burgers is a celebration of simplicity and quality. It’s an invitation to take a break from the everyday hustle and enjoy the process of cooking something truly special. Whether you’re cooking for yourself, your family, or friends, these burgers are sure to impress and bring a touch of gourmet to your table. Ingredients: 500g lamb mince 2 tsp ground coriander 2 tsp cumin seeds 1…
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Baked Yoghurt Custard Toast

Baked Yoghurt Custard Toast

Baked Yoghurt Custard Toast is a delicious twist on traditional French toast. It features creamy Greek yoghurt and custard baked on thick slices of bread. The dish is sweetened with honey and enhanced with vanilla and lemon zest. Ingredients: 2 tablespoons soft unsalted butter 4 large thick slices of french bread 1/2 cup + 2 tablespoons greek yoghurt 1 tablespoon honey 1/4 tsp vanilla extract 1 tsp lemon zest 1…
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