A perfect seafood appetizer. Ingredients 250 g Black Tiger shrimp (about 20 pieces), can be frozen 1/2 cup frozen peas (can be boiled for 3-4 minutes) 1 shallot 2 cm piece of ginger 1/2 chili pepper 1 clove of garlic 1 tablespoon sesame seeds 1/2 cup cilantro leaves 1/2 teaspoon…
Seafood with a new twist. Delicious salad straight from Tokyo. Ingredients 5 shrimp a handful of mixed greens with arugula 1/2 ripe avocado 1/2 fresh cucumber 1/3 kohlrabi 1/2 carrot 3 tablespoons heavy cream (30% fat) 1 tablespoon soy sauce chives Preparation Steam the shrimp. Peel and cut the carrot,…
Japanese stir-fried noodles with pork tenderloin and shrimp Ingredients 100 g pork tenderloin 8 cooked shrimp (orange) 100 g Soba noodles (Japanese buckwheat noodles) 2 mild green chili peppers or 1/2 regular green pepper (or red pepper) 4 scallions (green onions) 2 tablespoons sesame seeds 2 tablespoons vegetable oil mung…
For the best result, toast the sandwich in a sandwich maker after assembling. Ingredients 2 portions 10 large shrimp Marinade for shrimp: 1 tablespoon oil, 1 tablespoon lime juice, a pinch of chili flakes 1/2 mango 1/4 small red onion Light bread, such as ciabatta or baguette 1 tablespoon sweet…
A simple idea: a Japanese salad with seafood. If you enjoy healthy cuisine or plan to switch to a healthy diet, be sure to use this simple recipe for a delicious salad. Ingredients Shrimp, 5 pieces Mixed salad with arugula, a handful Ripe avocado, 1/2 piece Fresh cucumber, 1/2 piece…
Crunchy wheat bread with garlic-parsley butter, topped with shrimp, lettuce, and avocado. A perfect sandwich! Ingredients Avocado - 1 piece Baguette - 1 piece Curry - 1 pinch Shrimp - 200 g Lime - 1 piece Mayonnaise - 2 teaspoons Black pepper - 1 pinch Butter lettuce - 30 g…