spinach

Arabic Lentil Soup with Spinach

Arabic Lentil Soup with Spinach

A hearty, warming proposition for lovers of the Orient. This aromatic cream soup tastes excellent and seduces with its fragrance! Ingredients Vegetable broth - 1 l Onion - 2 pcs Cumin - 0.5 tsp Ground coriander - 1 tsp Bay leaf - 1 pc Carrot - 400 g Ground allspice - 3 g Sunflower oil - 2 tbsp Ground hot paprika - 1 tsp Parsley - 20 g Lemon juice…
Read More
Vegan Beef Wellington with Beets

Vegan Beef Wellington with Beets

Impossible? Try it and see that it tastes better than the original, and it's simpler and quicker to prepare. Fantastic recipe for a plant-based version of Beef Wellington! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pieces Puff pastry - 2 pieces Garlic clove - 3 pieces Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts - 60…
Read More
Salad with Buckwheat, Mushrooms, and Red Beans

Salad with Buckwheat, Mushrooms, and Red Beans

Looking for a quick and nutritious lunch option? Explore the combination of buckwheat, mushrooms, and red beans. This salad is an excellent choice for a work lunch and can be prepared in less than 30 minutes! Ingredients Organic buckwheat groats: 200 g Mushrooms: 500 g Red beans: 400 g Fresh spinach leaves: 500 g Garlic cloves: 2 Oil: 2 tablespoons Salt: 2 pinches Black pepper: 2 pinches Instructions Step 1:…
Read More
Poke Bowl with Spinach, Pineapple, and Marinated Tofu

Poke Bowl with Spinach, Pineapple, and Marinated Tofu

Hawaii isn't just about the racing tracks of a popular gaming series; it's also the birthplace of poke bowls—simple, filling, and delicious! Try this vegan version of the dish and let its flavors elevate your gaming experience. Ingredients Jasmine rice: 0.5 cup Tofu: 90 g Soy sauce: 2 teaspoons Sesame oil: 2 teaspoons Maple syrup: 1 teaspoon Ground ginger: 0.5 teaspoon Oil: 1 tablespoon Fresh spinach: 2 handfuls Pineapple: 2…
Read More
Crispy grilled feta with spicy butter beans

Crispy grilled feta with spicy butter beans

This recipe is packed with protein from the butter beans and feta, fibre from the spinach and butter beans, and vitamins from the passata and lemon. It's a balanced meal that can contribute to a healthy diet. Ingredients: 500ml passata 2 x 400g cans of butter beans, drained and rinsed 2 cloves of garlic, crushed 1 teaspoon dried oregano, plus a pinch 200g spinach 2 roasted red peppers, sliced 1⁄2…
Read More
Vegetable Rolls with Peanut Sauce

Vegetable Rolls with Peanut Sauce

These simple rolls with fresh vegetables are perfect as a snack or light meal. The addition of creamy peanut sauce makes them taste heavenly. Ingredients Vegetables Red bell pepper - 1 piece Carrots - 2 pieces Rice paper - 12 sheets Radishes - 6 pieces Baby spinach - 25 g Green bell pepper - 1 piece Cucumber - 1 piece Peanut Sauce Plant-based yogurt - 150 g Peanut butter -…
Read More
Palmiers with Spinach in Puff Pastry

Palmiers with Spinach in Puff Pastry

A lightning-fast snack that's perfect for a party. See how to prepare these puff pastry pinwheels with a filling of mascarpone cheese and spinach. Ingredients Puff pastry - 1 sheet Garlic clove - 1 piece Ground nutmeg - 0.33 teaspoon Frozen spinach leaves - 110 g Parmesan cheese - 50 g Black pepper - a pinch Mascarpone cheese - 200 g Salt - a pinch Sun-dried tomatoes - 5 pieces…
Read More
Vegan Chickpea Gyros in Pita Bread

Vegan Chickpea Gyros in Pita Bread

A real feast? Gyros in a vegan version! You'll prepare it in a very simple way and love it for its aroma and unique crispiness. Ingredients Chickpea Gyros Canned chickpeas - 1200 g Granulated garlic - 0.5 teaspoon Olive oil - 20 ml Black pepper - 0.25 teaspoon Salt - 0.25 teaspoon Smoked paprika powder - 1 teaspoon Sauce Garlic clove - 1 piece Olive oil - 20 ml Black…
Read More
Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

A delicious proposition for a quick, warm snack: mushrooms stuffed with spinach mixture with sun-dried tomatoes and cheese. Ingredients Mushrooms - 16 pieces Shallots - 4 pieces Sun-dried tomatoes - 6 pieces Garlic cloves - 4 pieces Ground nutmeg - a pinch Spinach leaves, frozen - 450 g Grana Padano cheese, grated - 40 g Black pepper - a pinch Salt - a pinch Preparation Clean the mushrooms, pat them…
Read More
Cannelloni with Spinach and Ricotta

Cannelloni with Spinach and Ricotta

Italian pasta tubes filled with spinach and cheese make for a delicious and incredibly satisfying dish that can impress with its taste. Its undeniable advantage is that it can be prepared in several different ways. Today, we'll reveal the recipe for cannelloni with spinach and ricotta. Ingredients For the Filling: Fresh spinach - 250 g Ricotta cheese - 180 g Grated Parmesan cheese - 50 g Garlic cloves - 2…
Read More