peppers

Jollof Rice

Jollof Rice

Jollof Rice is a popular West African dish known for its rich flavours and vibrant colours. This recipe combines red peppers, tomatoes and a hint of scotch bonnet chilli for a delicious base. Cooked with aromatic spices and tender rice, it's the perfect one-pot meal. Serve with finely chopped chives for an extra touch of freshness. Ingredients: for the pepper and tomato blend 275g red peppers, deseeded 100g plum tomatoes,…
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Grilled sausages and peppers

Grilled sausages and peppers

In the heart of BBQ heaven, where flames dance and cast iron sings, we assemble our culinary ensemble. Behold the humble sausage - bold, char-grilled and ready to harmonise with vibrant peppers and onions. Ingredients: 6 Italian sausages 6 submarine rolls 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 large yellow onion 4 tablespoons butter 1 cup beer (or beef stock) 1 tablespoon Hey Grill…
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Pepper Jelly Appetizer

Pepper Jelly Appetizer

Combining cream cheese and pepper jelly in the same recipe is a good idea. After the first bite, you will realise that this is a real delicacy. Ingredients: 1 (8 oz) package of cream cheese, softened 1/2 cup mild pepper jelly Method of preparation: Place the softened cream cheese on a serving plate or platter, forming a mound or spreading it evenly. Spoon the pepper jelly over the cream cheese,…
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Enchiladas Verdes

Enchiladas Verdes

This Mexican dish from the state of Puebla is so delicious you won't be able to get enough of it. Gourmets agree that the homemade spicy tomato sauce is the star. Ingredients: 2 ¼ lbs small green tomatillos (seeded) 3 serrano peppers 2 cloves of garlic 1 cup frying oil 9 corn tortillas 3 cups water 4 teaspoons chicken stock granules ½ store-bought rotisserie chicken (meat removed and shredded) ¼…
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One Pot Rice Cooker Sausage and Peppers

One Pot Rice Cooker Sausage and Peppers

There are some recipes that work every time. One-Pot Rice Cooker Sausage and Peppers is quick to prepare and makes a perfect meal any time of day. Ingredients: 3/4 cup uncooked long grain white rice 3/4 cup chicken stock 3/4 cup canned fire-roasted diced tomatoes (from 1 14.5 oz. can) 2 medium garlic cloves, minced (about 2 tsp) 2 teaspoons creole seasoning (such as tony chachere's) 1/4 tsp black pepper…
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