peppers

Wonton Stars Starter

Wonton Stars Starter

Making these Wonton Stars can be a fun and rewarding experience. It's a chance to enjoy the process of cooking and see the delicious result of your efforts. Feel free to experiment with the filling. You can add different types of cheese, meat or vegetables to suit your taste. Ingredients: 24 Wonton wrappers 1lb of sausage, browned, well drained and crumbled 1/2 green bell pepper (or large red, finely chopped)…
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Easy Italian Roast Beef

Easy Italian Roast Beef

Roast beef can be served in many different ways. It's perfect as a main course for dinner, thinly sliced for sandwiches or even diced for salads. As well as being delicious, this dish has a gourmet feel to it. It's a great way to impress your guests at a dinner party. Ingredients: 3lb boneless beef sirloin roast Salt (to taste) Black pepper (to taste) 2 tablespoons extra virgin olive oil…
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Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts

This recipe is an invitation to explore the depths of flavour that can be achieved with simple, fresh ingredients. It's a celebration of healthy eating without compromising on flavour. Whether you're trying to impress guests or just want to treat yourself to a nutritious side dish, these Garlic Roasted Brussels Sprouts are sure to please. Ingredients: 1lb Brussels sprouts 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 tsp…
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Barbacoa style shredded beef

Barbacoa style shredded beef

Shredded beef can be used in a variety of dishes, from tacos and burritos to salads and sandwiches. You can even serve it over rice for a hearty meal. The slow cooker does most of the work for you, making it perfect for busy days. Ingredients: 1 (3lb) chuck roast of beef, cut into 6 to 8 pieces Salt and black pepper to taste 2 tablespoons vegetable oil ½ cup…
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Crispy sesame chicken

Crispy sesame chicken

This dish can be served as a main course with rice or noodles or as a starter. It's perfect for a family meal or a party with friends. Despite its complex flavours, this recipe is quite simple. The steps are easy to follow and the ingredients are readily available in most supermarkets. Ingredients: 5 skinless and boneless chicken legs (about 500g) 1½ tbsp light soy sauce 1 tbsp shaoxing wine…
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Feta & Clementine Lunch Bowl

Feta & Clementine Lunch Bowl

This recipe is quick and easy to prepare. It's perfect for those busy days when you don't have much time to cook. Last but not least, the Feta & Clementine Lunch Bowl is delicious! The combination of flavours from the feta, clementines and mint is refreshing and satisfying. Ingredients: 1 red onion, halved and thinly sliced 1 lemon, zest and juice 2 clementines, 1 zested and the flesh cut into…
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Roasted Butternut Squash

Roasted Butternut Squash

Embrace the joy of cooking with this simple yet flavourful recipe. Your kitchen is your canvas and this recipe is your paint. This easy roasted butternut squash recipe is a celebration of simplicity and flavour. Imagine the sweet, nutty flavour of butternut squash, enhanced with a hint of salt and pepper, and a dash of nutmeg for extra warmth. Roasting the squash brings out its natural sweetness and gives it…
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Texas Twinkies

Texas Twinkies

Taste the bold flavours of the Lone Star State with Texas Twinkies, where jalapeños stuffed with creamy cheese and brisket meet the smoky goodness of bacon. A BBQ glaze adds the perfect touch of sweetness, making these bites a sure-fire hit for any Texas celebration or spicy snack lover. Ingredients: 12 medium jalapeño peppers 12 tablespoons softened cream cheese 1 ½ pounds cooked chopped brisket 12 slices thick-cut bacon Kosher…
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Copycat Olive Garden Meatballs

Copycat Olive Garden Meatballs

The secret to these delicious meatballs lies in their simple yet effective ingredients - ground beef, breadcrumbs and a blend of seasonings come together to create a mouth-watering experience. Served with a hearty homemade sauce made from diced tomatoes, onions and garlic, this dish is sure to satisfy your cravings. Ingredients: For the meatballs: Cooking spray 2 large eggs 2/3 cup (100g) plain dried breadcrumbs 1/2 cup whole milk 2…
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Polish Blood Sausage

Polish Blood Sausage

Polish blood sausage, known locally as 'kaszanka' or 'kiszka', is a much-loved traditional dish with deep roots in Polish culinary history. This hearty sausage is made from a mixture of pork, pork liver, buckwheat groats or barley and fresh pork blood, which gives the sausage its distinctive colour and rich flavour. Seasoned with aromatic marjoram and freshly ground black pepper, Kaszanka is a tasty and satisfying meal that has been…
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