flour

Łężnie – Potato Cutlet with Sauerkraut

Łężnie – Potato Cutlet with Sauerkraut

Łężnie, traditional Polish potato cutlets, are deliciously crispy on the outside and soft on the inside. This version is stuffed with sauerkraut for a tangy twist that perfectly complements the savoury potato base. Enjoy as a main course or as a savoury side dish. Ingredients: 4 large potatoes, cooked and peeled 1 onion, finely chopped 1 tablespoon flour 1 teaspoon of salt 1/2 teaspoon of pepper 3 handfuls of sauerkraut,…
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Rye Bread Scones

Rye Bread Scones

These Rye Bread Scones combine the hearty flavour of rye with the lightness of self-raising flour for a delicious and healthy treat. Perfect for breakfast or a snack, they are easy to make and packed with nutritious ingredients. Ingredients: Olive oil (for greasing) 500g natural yoghurt 250g stone-ground rye flour 250g self-raising flour, plus extra for dusting 1 heaped teaspoon of bicarbonate of soda 1 teaspoon liquid honey 2 large…
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Potato Dumplings

Potato Dumplings

Polish potato dumplings, known as 'kopytka', are a much-loved staple of Polish cuisine. These tender, pillowy dumplings are made primarily from mashed potatoes, flour and egg, resulting in a simple yet hearty dish that can be enjoyed as a main course or side dish. The name 'kopytka' translates as 'little hooves', a reference to their shape, which resembles the hooves of animals. Ingredients: 700g (1 and 1/2 lb or 25…
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Homemade Indian Naan

Homemade Indian Naan

Naan, a classic Indian flatbread, is a staple in many households and a popular accompaniment to a variety of Indian dishes. Soft, fluffy and slightly chewy, naan is traditionally cooked in a tandoor oven, giving it a unique charred flavour and texture. Ingredients: 1/2 cup lukewarm water 2 teaspoons granulated sugar 1 packet active dry yeast (about 2 1/4 teaspoons) 1 3/4 cups all-purpose flour, plus extra for surface 1…
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Polish Steamed Yeast Dumplings

Polish Steamed Yeast Dumplings

These pillowy delicacies are a popular staple, traditionally enjoyed during the colder months or as a cherished part of family gatherings. Made from simple, wholesome ingredients, pampuchy are a testament to the heartwarming simplicity of Polish cuisine. Ingredients: 250g all-purpose flour 125 ml warm milk 12.5g fresh yeast or 3.5g instant yeast 1 tablespoon of sugar Half teaspoon salt 1 egg 25g melted butter Method of cooking: In a small…
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Sourdough Crackers

Sourdough Crackers

Not only are these crackers a testament to sustainable baking, they also offer a satisfying crunch and subtle tang that only sourdough can provide. With the healthy goodness of rye or wholemeal flour and a hint of sweetness from honey, these crackers can be personalised with your favourite seeds for an extra flavour dimension. Ingredients: 100g rye or wholemeal flour 1 teaspoon liquid honey 75g mature sourdough starter Sesame, fennel…
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Rhubarb Bran Muffins

Rhubarb Bran Muffins

These muffins are not only a delight to bake, but also a nutritious option for breakfast or a snack. With a moist crumb and a hint of sweetness, they're the perfect way to enjoy the unique flavour of rhubarb while getting your daily dose of fibre. Ingredients: 1 cup oat bran 3/4 cup boiling water, plus 1 tablespoon extra 6 rhubarb stalks, trimmed and chopped 2/3 cup Coles brand brown…
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Polish Pork Goulash

Polish Pork Goulash

Perfect for a family dinner or a gathering of friends, this goulash is a celebration of simplicity and depth of flavour. Served on a bed of golden potato pancakes, it's a meal that's both rustic and sophisticated, filling your kitchen with the inviting aromas of a home-cooked feast. Ingredients: 2lbs pork, trimmed and diced 3/4 cup flour Kosher salt Black pepper 3 tablespoons olive oil 1 cup chopped onion 2…
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Simple Buckwheat Crackers

Simple Buckwheat Crackers

Made from sprouted buckwheat, these crackers are not only a treat for your palate, but also a boon for your wellbeing. The nutty flavour of almond flour blends seamlessly with the earthy tones of buckwheat, while courgette adds moisture and a subtle freshness. Flaxseed, rich in omega-3 fatty acids, binds the ingredients together and adds a gentle crunch. Ingredients: 1 cup almond flour 2 cups sprouted buckwheat (1 cup dry)…
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Mexican Torta

Mexican Torta

Sandwiched between soft, pillowy bread, each bite of this torta is a delightful mix of textures and flavours, from the warm, spicy chicken to the cool freshness of coriander. A celebration of the bold and varied flavours of Mexican cuisine, this recipe offers a delicious escape to the streets of Mexico with every bite. Ingredients: 1 1/4 cups panko breadcrumbs 2 large eggs 1/4 cup unbleached all purpose flour 4…
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